The Oxford in Manchester Menu

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The Oxford in Manchester has no menu available, but can choose from many other options such as Coronna 330ml or Boddington 440ml from Taos Restaurant. 328 offers many options including Sparking Water (330ml) and Fanta (330ml). Istanbul Bar and Grill includes a wide range like Feta & Olives or Pitta bread. Mineral Water (1.5 Ltr) and 7UP (1.5 Ltr) from . Flurries Cakes and Shakes offers Pronto Pizzeria and Rubicon Mango.

Nearby Sample Menus

Five Berry Bowl N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Pineapple & Passion Fruit N/A
Sweet & Salt Popcorn N/A
Hoisin Duck No Bread N/A
British Bacon Breakfast Roll N/A
Large Orange Juice N/A
Swedish Meatball Hot Wrap N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Fruit Fritters £4.25
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Herbal Peppermint Tea £1.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
9oz Sirloin Steak £18.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Hot & Sour Soup £3.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Stir Fried Broccoli with Garlic £8.80
Lamb with Curry Sauce £12.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Fried Rice £10.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.