The Original Third Eye in Manchester Menu

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Back to School Set Menu Vegetarian (Minimum of 2 People) £33.00
- Starters include - Pappadum, Paneer Tieka, Samosa, Pokoda. Mains - Chana, Sag Aloo, Dal. Includes rice & naan. Soft drink included.

£45.00

Chicken Momocha £7.50
- A traditional Nepalese tibetan dish, steamed chicken mince dumpling/pastry served with a homemade spicy sauce (cooking time 25 mins)
Tandoori Chicken (On the bone) £4.50
- Young Spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers.
Rani Chicken £4.50
- Chefs speciality chicken fried with fresh coriander and a touch of herbs and spices.

£4.50
Lamb Shashlik £4.50
- Diced boneless lamb marinated in spices with onion, capsicum and tomatoes on skewers.
Chicken Tieka £4.50
- Diced boneless chicken marinated in spiced yoghurt and barbecued.
Seekh Kebab £4.50
- Minced lamb seasoned with eastern herbs, cooked on skewers over charcoal.
Reshmi Kebab £4.50
- Minced chicken seasoned with eastern herbs, cooked on skewers over charcoal.
Boti Kebab £4.50
- Tender pieces of lamb marinated with herbs and cooked over charcoal.
Fish Tieka £4.50
- Fillets of cod marinated in a spiced yoghurt and barbecued.
Fish Punjab Style £4.50
- Chunks of fish marinated in special spices and deep fried to our own special recipe.

£4.50
Kidney Kebab £4.50
- Lambs kidney marinated in spiced yoghurt and barbecued.
Tandoori Chops £5.90
- Tender lamb chops cooked in oriental herbs over charcoal.
Chicken Pakoda (Fritters) £5.90
- Spring boneless chicken pieces coated with a special batter and herbs
Chicken Manchoor £5.90
- Spring boneless chicken pieces coated with a special batter and served with onion and herbs in a creamy sauce
Prawn Cocktail £4.90
- Prawns coated in a seafood sauce served on a bed of lettuce and garnishes
Garlic Mushrooms £3.50
- Breaded mushrooms deep fried
Jhinga Tandoori £13.90
- King size prawns seasoned with oriental spices and barbecued
Tandoori Mix £11.50
- Assortment of chef's specialities; tandoori chicken, seekh kebab chicken tieka, boti kebab and nan
Third Eye Mixed Starter £8.50
- Chicken tieka, boti kebab, vegetable samosa and onion pakoda
Third Eye Tangri £3.90
- Succulent pieces of chicken drumsticks stuffed with saffron flavoured minced lamb and nuts, cooked to perfection in a tandoor.
King Prawn Chilli £13.90
- King prawn cooked in a wok stir-fried with green chillies, peppers, onions and spices
Onion Baji (3 Pieces) £3.50
Paneer Tieka £7.50
- Home made cottage cheese marinated in spices and cooked in the tandoor
Paneer Shashlik £7.90
- Home-made cheese marinated in spices and cooked on skewers with capsicum. tomatoes and onions
Paneer Pakoda £7.50
- Home-made cottage cheese coated in a special batter and then fried
Paneer Chilli £8.50
- Paneer cooked in a wok and stir fried with green chillies, peppers, onions and spices
Muttar Paneer £7.50
- Home made cottage cheese and peas cooked in curry sauce
Sag Paneer £7.50
Makhan Paneer £7.50
Sag Dal £6.50
- Spinach and lentils cooked with herbs and condiments
Sag Aloo £6.50
- Spinach and potato cooked with herbs and condiments
Samosa (3 Pieces) (V) £3.50
- Mixed fresh vegetables covered in pastry and fried
Onion Pakoda (3 Pieces) (V) £3.50
- Chopped onions and seasonal vegetables deep fried
Vegetable Cutlet (V) £3.50
- Seasonal vegetables, mixed with herbs and spices coated in chickpea flour and fried
Dal Tarka (Lentils) (V) £6.50
Mix Vegetables (V) £6.50
Mushroom Baji (V) £6.50
Aloo Gorbee (V) £6.50
- Potatoes cauliflower cooked with spices
Kabuli Channa (V) £6.50
- Chic peas cooked with spices
Bringal (V) £6.50
- Aubergine cooked with various herbs
Aloo Tama (V) £6.50
- Chic peas and potatoes cooked with spices
Channa Aloo (V) £6.50
- Chic peas and potatoes cooked with spices
Bhindi (Ladies fingers) (V) £6.50
Aloo Zeera (V) £6.50
Raita/ Yoghurt £3.10
- Yoghurt with cucumber, tomatoes and herbs
Bombay Aloo (V) £6.50

Murghi Masala (Serves 2 people) £39.95
- This dish consists of a whole chicken, marinated in a homemade sauce and slow cooked with freshly ground spices, and is served with a special biryani
Makhan Chara (Chefs Speciality) £9.50
- Tandoori baked, boneless chicken pieces cooked in a sauce mae with oriental spices, butter, choppe tomatoes and cream. A truly lovely dish
Makhan Seekh £9.50
- Minced lamb cooked on skewers over charcoal and served in Makhan sauce
Reshmi Kebab £9.50
- Minced chicken cooked on skewers over charcoal and served in Makhan sauce
Makhan Tandoori Mixed £12.50
- Tandoori chicken, seekh kebab, chicken tieka, boti kebab and served in Makhan sauce
Makhan Tandoori Chops (x4 chops) £11.90
Shai Lamb Kurma Badami £8.50
- Tender pieces of lamb cooked in very special spices with cream and nuts
Lamb Shah Jani £9.50
- Tender pieces of lamb cooked in very special spices and garnished with mince meat and green herbs. A truly exotic dish
Chicken Korma £9.50
- Mild chicken curry in thick gravy with cream and coconut
Chicken Kurmu Kashmiri £9.50
- Mild chicken curry cooked in thick gravy with cream coconut and fruit
Chicken Begham Barhar £9.50
- Tender spring chicken and minced chicken delicately blended and cooked in wonderful oriental spices, flavoured with herbs and creamy sauce
Seekh Masala £9.50
- Pieces of minced lamb cooked on skewers over charcoal with masala sauce
Reshmi Kebab Masala £9.50
- Pieces of minced chicken cooked on skewers over charcoal with masala sauce
Shahi Pasanda £9.50
- Thin fillets of lamb with cream, onions, tomatoes with various spices and condiments
Chicken Pasanda £9.50
- Thin fillets of chicken with cream, onions, tomatoes with various spices and condiments
Tandoori Chops Masala £11.50
- Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce
Tandoori Chicken Masala £10.90
- Chicken on the bone cooked in butter with tomatoes and cream
Tandoori Chicken Masala (off the bone) £11.90
- Chicken off the bone cooked in butter with tomatoes and cream
Chicken Chilli £9.50
- Chicken cooked with green chilli peppers, onions and spices
Lamb Chilli £9.50
- Lamb cooked with green chilli peppers, onions and spices
Chicken Tieka Masala £9.50
- Tandoori baked chicken cooked in oriental spices with chopped tom
Lamb Tieka Masala £9.50
- Tandoori baked lamb cooked in oriental spices with chopped tom
Lamb Tandoori £11.90
- Served with a curry sauce
Chicken Tandoori £11.90
- Served with a curry sauce
Aloo Chilli (V) £7.10
- Potatoes cooked and coated in third eye batter, tossed in a wok and stir fried with green chillies, peppers, onions and spices
Chicken Tieka Chilli £10.50
Seekh Kebab Chilli £10.50

Chara Masala £8.50
- Tender chicken seasoned in herbs and spices and cooked with whole condiments and a hint of garlic and ginger
Bhutan Chara £8.50
- Tender pieces of chicken with herbs in tomato and fresh mushrooms
Bhuna Gosht £8.50
- Tender pieces of lamb with herbs in tomato and fresh mushrooms
Lamb Moghlai £8.50
- Lamb mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!
Chicken Moghlai £8.50
- Chicken mildy spiced with a touch of yoghurt flavoured with egg onion and a hint of saffron and nut- Nut King of all curries!
Lamb Jalfrezi £8.50
- Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style
Chicken Jalfrezi £8.50
- Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style
Lamb Vindaloo £8.50
Chicken Vindaloo £8.50
Lamb Madras £8.50
Chicken Madras £8.50
Rogan Josh £8.50
- Tender diced lamb cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!
Chicken Rogan Josh £8.50
- Tender diced chicken cooked in a delicately flavoured sauce with cashew nuts- a most popular dish!
Bary Masala £8.50
- Mince balls seasoned with Eastern herbs cooked in curry mae from onions, tomatoes and yoghurt, flavoured with ginger and garlic (Contains nuts)
Keema Peas £8.90
- Minced lamb with garden peas seasoned in herbs and spices and cooked with ginger and garlic
Sag Gosht £8.50
- Tender lamb with spinach cooked with Eastern herbs and condiments
Sag Chicken £8.50
- Tender chicken with spinach cooked with Eastern herbs and condiments
Kidney Masala £8.50
- Lambs kidney cooked with herbs and spices
Chicken Do-piaza £8.50
- Spiced and cooked with onion roundlets
Lamb Do-piaza £8.50
- Spiced and cooked with onion roundlets
Chicken Dansak £8.90
- Dish cooked cooked in a sweet and sour
Lamb Dansak £8.90
- Dish cooked cooked in a sweet and sour
Karahi Gosht £8.90
- Lamb cooked with capsicum and onions and presented in a wok style
Karahi Chicken £8.90
- Chicken cooked with capsicum and onions and presented in a wok style
Chicken Biryani £11.90
- Served with mixed vegetables (Contains nuts)
Lamb Biryani £11.90
- Served with mixed vegetables (Contains nuts)
Vegetable Biryani £8.50
- Vegetables in rice cooked with herbs and spices served with a curry sauce (Contains nuts)
King Prawn Biryani £19.90
- Served with mixed vegetables (Contains nuts)
Mushroom and Channa Chilli (V) £7.10
- Cooked in a wok and stir fried with green chillies, peppers, onions and spices
Dal Makhni (V) £7.10
- Black lentils slow cooked with tomatoes, cream and butter
Makhan Aloo £6.50
Sag Gosht and Sag Chicken £8.90

Prawn Bhutan £9.10
- Prawns cooked with tomatoes and mushrooms in special spices
Fish Masala £9.10
- Chunks of fish cooked with selected spices and herbs with a touch of fresh ginger and garlic
King Prawn Masala £13.50
- Tandoori baked king size prawns seasoned with oriental spices with fresh ginger and garlic
King Prawn Jalfrezi £13.50
- Cooked with fresh chopped tomatoes, capsicum, onions and herbs in Nepalese style
Sag King Prawns £13.50
- Cooked with spinach Eastern herbs and condiments
King Prawn Karahi £13.50
- Cooked with fresh onion and capcicum and presented in a wok style
King Prawn Tieka Masala £13.50
- Tandoori baked king prawn cooked with oriental spices
Sag Prawns £9.10
- Prawns and spinach cooked together with selected spices to our own recipe
Makhan Fish £9.10
- Tandoori baked cod cooked in butter with oriental spices, tomatoes and cream
Makhan King Prawns £13.50
Third Eye Seafood Supreme £14.50
- A delicately cooked dish prepared with prawns, king prawns and cod using aromatic herbs and spices

Vegetable Rice £6.50
- (Contains nuts)
Chips £2.50
Egg Fried Rice £3.50
Pillau Rice (V) £2.60
Mushroom Rice (V) £4.50
- (Contains nuts)
Boiled Rice (V) £2.30
Peas Rice (V) £4.50
- (Contains nuts)
Keema Rice £6.50
- (Contains nuts)

Nan £2.30
- Leavened bread cooked in a tandoor
Peshwari Nan £2.90
- Nuts and raisins in bread
Garlic Nan £2.90
- Garlic in bread
Keema Nan £3.50
- Minced lamb in bread
Pommi Nan £3.50
- Original Third Eye's special nan bread stuffed with potatoes, cheese, herbs and spices
Stuffed Paratha £2.90
- Bread stuffed with vegetables
Onion Kulcha £2.90
- Bread topped with onions, herbs and spices
Paratha £2.60
Pappadum (V) (GF) £0.90
- Roasted flavoured crisps, served with onions and mint yoghurt sauce.
Roti (V) £1.90
- Unleavened bread cooked in a tandoor

Kulfi Malai £3.50
- Home-made original ice-cream rich with almonds and pistachio
Mango / Lychees £2.90
Burfi £3.10
- Almond Cake
Gulab Jaman £3.10
- Made with honey

Karahi Sauce £4.90
Madras Sauces £4.90
Bhuna Sauce £4.90
Curry Sauce (Plain) £4.50
Green Salad £3.00
Nepalese Salad £3.00
Mango Chutney £0.50
Lime Pickle £0.50

Nearby Sample Menus

Edamame Bowl N/A
Strawberries, Coconut & Chocolate N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Orange Juice N/A
Ceylon Breakfast Tea N/A
Pret A Mango N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Butternut Squash & Sage Soup N/A

Ice-cream £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Latte £2.00
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
18oz Ribeye Steak £19.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Freshly Baked Bread £3.50
French Beans - with toasted almonds and shallot butter £3.50

Hot & Numbing Fish £16.80
Chicken with Lemon Sauce £10.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Fried Water Spinach with Dry Chili £9.80
Fried Rice (Child Portion) £5.90
Mixed Egg Fooyong £7.80
Prawn Crackers £3.00

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Ensalada mixta £5.00
- Mixed salad.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers