The Northern Quarter Restaurant and Bar in Manchester Menu -

Are you the owner? Manage this listing for free.

The Northern Quarter Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Carton Drinks or Israeli Fruit Nectar from J S Restaurant. Pronto Pizzeria offers many options including Rubicon Mango and Dr. Pepper. Grand Daddy's Diner includes a wide range like Green Tea with Ginseng or Fruit Punch. Italian Soft Drink and White Pinot Grigio Wine Bottle from . Bravissimi offers Frankie and Benny's Uk and Rekorderlig Strawberry And Lime.

Nearby Sample Menus

Macchiato N/A
The New York Bloomer N/A
Fruit & Nuts N/A
Italian Prosciutto on Artisan N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Pineapple & Passion Fruit N/A
Hoisin Duck No Bread N/A
Oat, Apple & Raisin Cookie N/A

Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Elderflower Presse 275ml Bottle £2.00
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Herbal Peppermint Tea £1.50

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Home-made Chunky Chips £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50

Lobster with Ginger & Spring Onion £32.00
Sizzling Chicken with Black Pepper Sauce £10.80
Pak Choi with Mushrooms £8.80
Vegetarian Sweet Corn Soup (V) £3.00
Sizzling King Prawn with Ginger & Spring Onion £13.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Water Spinach with Garlic £9.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers