The Northern Quarter Restaurant and Bar in Manchester Menu -

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The Northern Quarter Restaurant and Bar in Manchester has no menu available, but can choose from many other options such as Carton Drinks or Israeli Fruit Nectar from J S Restaurant. Pronto Pizzeria offers many options including Rubicon Mango and Dr. Pepper. Grand Daddy's Diner includes a wide range like Green Tea with Ginseng or Fruit Punch. Italian Soft Drink and White Pinot Grigio Wine Bottle from . Bravissimi offers Frankie and Benny's Uk and Rekorderlig Strawberry And Lime.

Nearby Sample Menus

Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Fruit & Nuts N/A
Apple & Raspberry Juice N/A
Love Bar N/A
Edam Salad N/A
Avocado & Basil Baguette N/A
Chicken Raita Salad Wrap N/A
Thai Chicken Curry Soup N/A

Elderflower Presse 275ml Bottle £2.00
Freshly Ground Coffee £1.80
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00

Minced Beef & Coriander Soup £4.50
Duck £12.80
Sweet & Sour Beancurd £8.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken Wing with Salt & Pepper £6.50
Steam Sea Bass £16.80
Shredded Pork & Preserved Pickle Soup £3.50
Hot & Sour Shredded Potato £7.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.