The Noodle Bar in Edinburgh Menu

The Noodle Bar in Edinburgh has no menu available, but can choose from many other options such as Highland Spring Water (330ml) or Irn-Bru (330ml) from Cuckoo's Bakery. Zebra Coffee Co offers many options including Coke Zero and San Pellegrino. Burger King includes a wide range like Mayonnaise or Ketchup. Vegetarian Temaki and Tuna Temaki from . L'amore D'italia offers Soul Sushi and Appletiser.

Nearby Sample Menus

  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Famous Spylaw Pies - Chicken £10.45
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Baked Potato served with - Coronation Chicken £5.25
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Famous Spylaw Pies - Steak £10.45
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Fish - Freshly breaded haddock £10.95
  • Triple Cooked Chips £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Coleslaw £1.50
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Jalapeno Poppers £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetable Pakoras £3.50
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Sprite £1.20
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • 6 Pieces £5.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Puglia £6.50
    • Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Modena £6.50
    • Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
  • Passionfruit Martini (200ml) £6.50
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Penne Puttanesca £9.50
    • Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
  • Riccota and Pear Cake £4.50
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Coke Zero 330ml £1.99
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Pink Onions £0.79
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Jalapeno Jam £0.79
  • Sparkling Water £1.99
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • House salad £3.50 each or 3 for £9.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
The Noodle Bar

The Noodle Bar

location

Address

176 Rose Street, Edinburgh, Edinburgh, EH24BA ,

phone

Phone

01312255286

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Noodles

features

Features

Dine in ,  Takeaway ,  Cash

Location
176 Rose Street, Edinburgh, Edinburgh, EH24BA ,
Similar Restaurants based on Cuisines