The Metropolitan in Manchester Menu

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The Metropolitan in Manchester has no menu available, but can choose from many other options such as Bira 91 White or Fourpure Session IPA from Mowgli Street Food. Papa Johns offers many options including Mountain Dew (1L) and Ballygowan Water 500ml. Urban Spice includes a wide range like Tango (1.5L Bottle) or 7Up (1.5L Bottle). Becks and Peroni from . Persia Grill House offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Chocolate Moose N/A
Chicken Sesame Sushi Wrap N/A
Mozzarella & Tomato Croissant N/A
Fruit Salad N/A
Chicken Caesar & Bacon on Artisan N/A
Peruvian Chicken Soup N/A
Large Orange Juice N/A
Apple & Raspberry Juice N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Sprite 275ml Bottle £1.90
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tofu (V) £7.50
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
King Prawn with Lemon Sauce £13.80
Egg Fried Rice £3.00
Ma Po Tou Fu £9.50
Seafood & Sweet Corn Soup £4.50
Mixed Mushroom with Seasonal Vegetables £8.80
Duck £12.80
Sizzling Chicken with Black Bean Sauce £10.80

For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.