The Manchester and County in Manchester Menu

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The Manchester and County in Manchester has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Dive offers many options including Mango Ice Cream Mochi and Chocolate Ice Cream Mochi. Turkish Kitchen includes a wide range like Prosecco, Fontessa or White Zinfandel, Big Top. Pork Fries and Tofu Fries from . Rosylee Restaurant & Lounge offers Fosters Fish and Chips and Aspall (7%, 500ml Bottle).

Nearby Sample Menus

Vitamin Volcano Smoothie N/A
French Butter Croissant N/A
Avocado & Basil Baguette N/A
Orange Juice N/A
Pain au Raisin N/A
Turkey & Celeriac Winter Salad N/A
Ham, Bacon & Cheese Croissant N/A
Salmon & Quinoa Protein Pot N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Egg Fried Rice £2.50

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Prawn Dumplings (4) £4.00
Salt & Pepper Lobster £32.00
Mixed Meat and Seafood Home Style in Casserole £16.80
Mixed Mushroom with Seasonal Vegetables £8.80
Chicken with Lemon Sauce £10.80
Hot & Numbing Fish £16.80
Fried Soft Noodles £5.50
Stir Fried Broccoli with Garlic £8.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tarta de tres chocolates £7.00
- triple chocolate cake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.