The Lot in Edinburgh Menu

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The Lot in Edinburgh has no menu available, but can choose from many other options such as Porridge without Topping or Porridge with Cranberry & Pomegranate Topping from Pret A Manger. ASK Italian - Edinburgh offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Rose Sorbet and Mango Sorbet from . Souq offers Wildwood and Presecco.

Nearby Sample Menus

Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Glass of Milk Std: £0.95, Lrg: £1.50
Garlic bread topped with cheese £3.50
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
Baked Potato served with - Prawn Marie Rose £5.50
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Chicken Pie Supper: £6.50, Single: £5.50

Triple Cooked Chips £3
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Arancini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Rib Eye Steak - add Chipotle chilli prawns £3.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Rib Eye Steak - add Tempura onion rings £1.50

Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
Torta Di Mele £5.00
Diet Coke (330ml) £2.00
Americano £2.10
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.

Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Larger Chips and Cheese £2.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Bacon Cheeseburger £7.95
- Cooked medium rare.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
Sprite £1.20

Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Fanta 330ml £1.99
Belvoir Elderflower Presse £2.99
Spite 330ml £1.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Coke Zero 330ml £1.99
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Belvoir Raspberry Lemonade £2.99

Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95