The Laughing Buddha Restaurant in Manchester Menu -

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Laughing Buddha Platter (Minimum 2 People) 招牌拼 £30.00
- Salt & pepper spare ribs, crispy chicken spring rolls, Thai fish cakes, skewered chicken in Malaysian satay sauce, crispy seaweed.
Gourmet Platter (Minimum 2 People) 炸拼 £30.00
- Minced king prawns on toast, honey glazed BBQ spare ribs, crispy chicken spring rolls, king prawn wontons, crispy seaweed.
Seafood Platter (Minimum 2 People) 海鮮拼 £37.20
- Minced king prawns on toast, crispy king prawn rolls, salt & pepper squid, Thai fish cakes, crispy seaweed.
Vegetarian Platter (Minimum 2 People) 齋拼 £28.00
- Crispy vegetable spring rolls, skewered vegetarian mock chicken in Malaysian peanut satay sauce, salt & pepper crispy silken tofu, crispy seaweed.
Simply Steaming Dim Sum Platter (Minimum 2 People) 點心拼 £30.00
- Har kau, siu mai, shanghai pork pies, war tip.

Crispy Seaweed 海草 £3.60
King Prawn in Toast with Sesame Seeds 蝦多士 £5.60
Crispy Chicken Balls with Thai Chilli Sauce 雞波 £6.20
Buddha Crab Claws 蟹鉗 £8.00
- Minced king prawns enveloping crab claws in a light crispy breadcrumb.
Buddha Fish Cake 魚餅 £6.00
Vietnamese Prawn Crackers 蝦片 £2.50
Chicken Wings in Peking Sauce 京雞翅 £5.60
Thai Style Chicken Wings 泰雞翅 £5.60
Chicken Wings in Szechuan Sauce 川雞翅 £5.60
Salt & Pepper Chicken Wings 召雞翅 £5.60
Chicken in Lettuce Wrap 雞包 £6.10
- Minced chicken & vegetables topped with toasted vermicelli & served with fresh lettuce & hoisin sauce.
Thai Style Chicken in Lettuce Wrap 泰雞包 £6.50
Minced Vegetables in Lettuce Wrap 齋包 £6.00
Stuffed Mushrooms 釀毛菇 £6.50
- Minced king prawns stuffed in mushrooms with garlic & oyster sauce.
Crispy Chicken Spring Rolls 雞卷 £3.80
Crispy Vegetable Spring Rolls 斎卷 £3.80
Crispy Aromatic Duck Spring Rolls 鴨卷 £5.50
Crispy King Prawn Rolls 蝦卷 £4.00
Crispy King Prawn Wontons 雲吞 £4.00
Crispy Curry Samosas 咖哩角 £3.80
Crispy Fun Gou 粉果 £4.00
- Deep fried dumplings.

Wonton Soup 雲吞湯 £4.60
- King prawn & pork dumplings in a clear broth.
Szechuan Hot & Sour Soup 京湯 £4.20
- Sweet & spicy infused broth with Chinese roast pork, prawns & mixed vegetables.
Minced Chicken & Sweetcorn Soup 雞米湯 £4.20
Crab Meat & Sweetcorn Soup 蟹米湯 £4.30
Chicken & Noodle Soup 雞肉面湯 £4.00
Seafood & Baby Spinach Soup 海鮮菠菜湯 £4.60
Three Winter Soup 三冬湯 £4.00
- Clear broth with Chinese mushrooms, bamboo shoots & mange tout.
Sweetcorn & Egg Soup 玉米蛋湯 £4.00
Vegetarian Hot & Sour Soup 蔬菜酸辣湯 £4.00
Thai Tom Yum Seafood Soup 海鮮冬陰功湯 £5.00
- Thailand's most famous spicy & sour soup.
Thai Tom Yum Chicken Soup 雞肉冬陰功湯 £4.60

BBQ Honey Glazed Spare Ribs 红骨 £6.90
Sweet & Sour Spare Ribs 咕佬骨 £6.90
Salt & Pepper Spare Ribs 椒鹽骨 £6.90
Peking Style Spare Ribs 京骨 £6.90
Szechuan Style Spare Ribs 四川骨 £6.90
Satay Style Spare Ribs 沙嗲骨 £6.80
Thai Style Spare Ribs 泰式骨 £6.80

Har Kau 蝦餃 £4.50
- Steamed king prawns in a white paper wrap.
Siu Mai 燒賣 £4.20
- Steamed pork & king prawn dumplings.
Grilled War Tip 锅贴 £4.60
- Pork & chive dumplings with ginger vinegar.
Shanghai Pork Bao 小笼包 £4.50
- Steamed pork & vegetable dumplings.

Chicken Fillets 串鸡 £5.60
King Prawns Malaysian Skewers 串蝦 £7.00
Silken Tofu Malaysian Skewers 串豆腐 £5.20
Vegetarian Chicken Malaysian Skewers 串斋雞 £5.60

Crispy Chicken Salt & Pepper Style 椒鹽雞 £5.90
King Prawns Salt & Pepper Style 椒鹽大蝦 £7.60
Spare Ribs Salt & Pepper Style 椒鹽骨 £6.80
Squid Salt & Pepper Style 椒鹽鲜魷 £7.10
Crispy Silken Tofu Salt & Pepper Style 椒鹽豆腐 £5.60
Vegetarian Chicken Salt & Pepper Style 椒鹽斋雞 £5.90
Crispy Aromatic Duck 香酥鴨 £8.90
- Served with fresh cucumber, spring onions, pancakes & hoisin sauce.
Crispy Aromatic Vegetarian Duck 香酥斋鴨 £8.50
- Marinated soya based "mock" duck, deep fried & served with fresh cucumber, spring onions, pancakes & hoisin sauce.
Crispy Aromatic Lamb 香酥羊 £8.90
- Marinated New Zealand lamb, deep fried & shredded, served with cucumber, spring onions, pancakes & hoisin sauce.

Chicken Fillets 雞肉 £5.90
Deep Fried Crispy Chicken 炸雞 £6.30
Beef 牛肉 £6.30
Char Siu Roast Pork 叉燒 £6.30
Crispy Shredded Beef 牛絲 £6.40
Roasted Canton Duck 燒鴨 £7.60
Lamb 羊肉 £7.60
Fillet Steak 牛柳 £8.70
Mixed Meat 雜肉 £7.80
- Chicken fillets, roast pork, king prawns.
Mixed Vegetables 雜菜 £6.10
Vegetarian Chicken 斋雞 £6.20
Crispy Silken Tofu 豆腐 £5.90
Vegetarian Duck 斋鴨 £6.40
Sea Champion King Prawn 大蝦 £7.80
Sea King Scallops 带子 £8.70
Fresh Squid 鮮魷 £6.70
Crispy Fillets of Fish 炸魚 £6.90
Mixed Seafood 海鮮 £8.00
- King prawns, fresh squid, scallops.

Duck with Prawn Stuffing 百花鸭 £9.10
- Roast canton duck with minced king prawns in garlic oyster sauce or black bean sauce.
Braised Aubergine with Minced King Prawn 蚝汁釀茄子 £8.60
- Stuffing in garlic oyster sauce.
Mangolian Lamb 蒙古羊 £7.80
- New Zealand lamb stir fried with bell peppers & bamboo shoots in coconut cream & oriental spices.
Beijing Chicken 北京雞 £6.70
Jar Har Gow 炸虾胶 £8.00
- Pan fried minced king prawns on a bed of sweet pak choi in rich oyster sauce.
Sizzling Mixed Seafood with Asparagus in XO Sauce XO醬海鮮蘆筍 £9.50
- XO sauce is a savoury chilli sauce derived from expensive ingredients such as sundried scallops, shrimps & Chinese golden ham, its value is comparable to XO champagne brandy.
Beef with Asparagus in XO Sauce XO醬牛肉蘆筍 £7.60
Mapo Tofu 麻婆豆腐 £7.80
- A highly aromatic dish of bean curds with spicy hot beans.
Mussels in Thai Green Curry 泰綠咖哩青口 £7.40
Mussels in Black Bean Sauce 豉汁青口 £7.40

Thai Sweet & Sour Crispy Chicken Fillets 泰咕老雞 £6.40
Thai Sweet & Sour Crispy Pork 泰咕老豬 £6.50
Thai Sweet & Sour Mixed Meat 泰咕老雜肉 £8.00
Thai Sweet & Sour Crispy King Prawns 泰咕老大蝦 £8.00
Thai Tom Yum Seafood 海鮮冬陰 £9.70
- Thailand's infamous dish made with lemongrass, kaffir lime leaves, galangal, fish sauce & ground chilli peppers.
Roast Duck (Hong Kong Style) 燒鴨 £7.50
Roast Duck with Lemon Sauce 檸檬鴨 £7.50
Roast Duck with Orange Sauce 橙花鴨 £7.50
Roast Duck with Plum Sauce 梅子鴨 £7.50
Crispy Chicken Fillet in Lemon Sauce 檸檬雞 £6.30
Crispy Chicken Fillet in Orange Sauce 橙花雞 £6.30
Crispy Chicken Fillet in Plum Sauce 梅子雞 £6.30
King Prawn Foo Yung 芙蓉大蝦 £7.80
Chicken Foo Yung 芙蓉雞 £6.00
Mushroom Foo Yung 芙蓉毛菇 £5.90

Baby Spinach with Toasted Sesame Seeds 芝麻菠菜 £6.10
- In garlic sauce.
Monks Vegetables 罗汉斋 £6.10
- Mange tout, tofu, Chinese fungus & baby sweetcorn in a delicate oyster sauce.
Buddha Vegetables 芦笋冬菇白菜 £6.30
- Sweet pak choi, asparagus & Chinese mushrooms in garlic oyster sauce.
Braised Aubergines in Black Bean Sauce 豉汁茄子 £6.30
Braised Aubergines in Garlic & Chilli Sauce 蒜辣茄子 £6.30
Three Treasure Mushrooms 炒三菇 £6.30
- English mushrooms, straw mushrooms & button mushroom medley in oyster sauce.
Sweet Pak Choi in Garlic Sauce 蒜蓉白菜 £6.30

House Special Fried Rice 招牌炒飯 £7.60
- Slice chicken, roast pork & king prawns stir fried.
Singapore Style Fried Rice (Dry) 星洲炒飯 £7.30
- Diced chicken, roast pork & shrimps stir fried in a mild curry powder.
Yeung Chow Fried Rice (Dry) 揚州炒飯 £7.20
- Diced king prawns, roast pork, chicken & shrimps.
Thai Spicy Chicken Fried Rice (Dry) 泰式雞炒飯 £7.40
- Sliced chicken stir fried in a Thai sweet chilli sauce.
Thai Spicy Seafood Fried Rice (Dry) 泰式海鮮炒飯 £8.60
- Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce.
Seafood XO Style Fried Rice (Dry) XO醬海鮮炒飯 £9.50
- Diced king prawns, scallops & squid stir fried in a Thai sweet chilli sauce.
Shredded Duck Fried Rice 鴨丝炒飯 £7.60
Chicken Fried Rice 雞炒飯 £6.80
Roast Pork Fried Rice 叉燒炒飯 £6.80
Beef Fried Rice 牛肉炒飯 £6.90
King Prawn Fried Rice 大蝦炒飯 £7.90
Mixed Vegetable Fried Rice 什菜炒飯 £6.90
Vegetables Singapore Style Fried Rice (Dry) 斋星洲炒飯 £6.90

House Special Chow Mein 招牌炒麵 £7.90
- Sliced chicken, roast pork & king prawn stir fried.
Shredded Duck Chow Mein 鴨丝炒麵 £7.90
Chicken Chow Mein 雞炒麵 £6.90
Char siu（Toast Pork） Chow Mein 叉燒炒麵 £7.20
Beef Chow Mein 牛肉炒麵 £7.00
King Prawn Chow Mein 大蝦炒麵 £8.10
Mixed Vegetable Chow Mein 什菜炒麵 £6.90
Singapore Style (Dry) 星洲炒麵 £7.60
- Diced chicken, roast pork & shrimps stir fried in a mild curry powder.
Shredded Duck (Dry) 鴨丝炒面 £7.90
Vegetables Singapore (Dry) 星洲什菜炒面 £6.90

Egg Fried Rice 蛋炒飯 £2.80
Boiled Rice 白米飯 £2.70
Spicy Fried Rice 辣炒飯 £3.70
Garlic Mushrooms 蒜蓉蘑菇 £4.70
Broccoli in Oyster Sauce 蠔油西蘭花 £4.70
Fried Bean Sprouts 炒芽菜 £3.90
Mixed Seasonal Vegetables in Oyster Sauce 蠔油什蔬 £6.20
Pan Fried Egg Noodles 炒麵 £3.90
Crispy Noodles 脆面 £3.90
Chips 薯條 £3.00
Salt & Pepper Chips 椒鹽薯條 £3.90

Mixed Bell Pepper in Black Bean Sauce 豉椒汁 £3.10
- The powerful savoury flavour of fermented black beans complimented with red & green peppers & garlic.
Mixed Bell Peppers in Black Bean Sauce (with Extra Red Chillies) 辣豉椒汁 £3.10
- The powerful savoury flavour of fermented black beans complimented with red & green peppers & garlic.
Sweet & Sour Sauce 咕老汁 £3.10
- Marinated meat in a light batter, stir fried in this classic sauce.
Yellow Bean Sauce 黄豆醬爆 £3.10
- Crushed fermented soya beans with toasted cashew nuts.
Black Pepper Sauce 黑椒汁 £3.10
- Freshly ground black pepper is behind this hot sauce with bell peppers & spring onions.
Thai Red Curry 泰式紅咖哩 £3.10
- Thailand's classic red curry with aubergines flavoured with red chillies, lime leaves, sweet basil in a succulent spicy red curry paste with coconut milk cream.
Thai Green Curry 泰式綠咖哩 £3.10
- Thailand's famous green curry with aubergines flavoured with green chillies, lime leaves, sweet basil all in a spicy green curry paste with coconut milk cream.
Buddha Curry 特色咖哩 £3.10
- Rich, mild, oriental curry with strong essences of star aniseed & garlic.
Garlic & Chilli Sauce 蒜辣汁 £3.10
- Fresh garlic & fresh chilli stir fried together to make a Chinese favourite dish.
Satay Sauce 沙嗲汁 £3.10
- Thick & full flavoured satay sauce with a strong hint of spices & peanuts.
Toasted Cashew Nuts 烤腰果汁 £3.10
- Whole cashew nuts in a light garlic sauce.
Mange Tout & Cashew Nuts 腰果荷豆 £3.10
- Toasted cashew nuts with fresh mange tout in a garlic sauce.
Ginger & Spring Onions 蔥薑 £3.10
- Light, delicate sauce complimented with fresh ginger & spring onions, perfect for any seafood dish.
Seasonal Chinese Greens in Oyster Sauce 时菜蠔油 £3.10
- Chinese leaves broccoli & mange tout in a rich oyster sauce.
Asparagus in Garlic & Oyster Sauce 蠔油蘆筍 £3.10
- Asparagus in a delicate garlic & oyster sauce.
Baby Spinach & Sesame Seeds 芝麻菠菜 £3.10
- Fresh baby spinach in a light garlic sauce.
Pineapple & Pickled Ginger 菠蘿薑汁 £3.10
- Pickled fresh ginger & sweet pineapple in a light, sweet sauce.
Kung Po Style 宮保 £3.10
- Tangy sauce with a hint of chillies, cooked with bamboo shoots & toasted cashew nuts.
Peking Style 京汁 £3.10
- Classic, sweet & tangy sauce.

Buddha Banquet A for 2 £26.00
- Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice.
Buddha Banquet A for 3 £39.00
- Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: King prawns with ginger & spring onions.
Buddha Banquet A for 4 £52.00
- Appetiser 1: Crispy seaweed. Gourmet platter of: crispy chicken spring rolls, BBQ honey glazed ribs. Appetiser 2: minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Main meal: Mangolian lamb.
Buddha Banquet B for 2 £33.40
- Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: Beef in black bean sauce, chicken in sweet & sour sauce, egg fried rice.
Buddha Banquet B for 3 £50.10
- Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: King prawns with ginger & spring onions.
Buddha Banquet B for 4 £66.80
- Appetiser 1: Crispy seaweed. Gourmet platter of: Crispy chicken spring rolls, bbq honey glazed ribs. Appetiser 2: Minced chicken & sweetcorn soup or szechuan hot & sour soup, Vietnamese prawn crackers. Appetiser 3: crispy aromatic duck served with pancakes & hoisin sauce. Main meal: Mongolian lamb.

Coca-Cola £1.50
Diet Coca-Cola £1.50
Mango Rubicon (0.33L) £1.50

Nearby Sample Menus

Cracking Egg Salad N/A
Pret Bakewell N/A
Chocolate Rice Cakes N/A
Crimble Crumble N/A
Flat White N/A
Peppermint Peace N/A
Wild Crayfish & Rocket N/A
Pure Pret Apple N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Sparkling Mineral Water 330ml Bottle £1.50
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.

French Beans - with toasted almonds and shallot butter £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Sizzling Satay Chicken £10.80
Spare Ribs £8.50
Duck £12.80
Crispy Diced Chicken with Dry Chili £9.80
Boiled Pork Dumplings (10) £6.50
Fried Rice £10.80
Pak Choi in Oyster Sauce £8.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pan con Alioli £3.50
- Mixed artesan bread with alioli