The Khukuri in Edinburgh Menu

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Momo £5.50
- Spicy. Vegetarian. Vegan. Succulent dumplings with delicately seasoned with ginger, garlic, onions. Served with distinctly spiced sauce.
Sekuwa £5.50
- Gluten Free. Succulent pieces of chicken/lamb marinated in spices overnight to help soak in all the flavours, and grilled over slow flame. This lip smacking appetiser will simply leave you asking for more.
Choyla £5.50
- Spicy. Gluten Free. Spiced & grilled tender pieces chicken/lamb mixed with mustard oil, lemon juice, fresh garlic, coriander and spring onions.
Chicken Lollipop £6.50
- Spicy. Gluten Free. Chicken drumsticks chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Pakora £4.95
- Spicy. Vegetarian. Vegan. Gluten Free. Known as Furaula in Nepal these crunchy fritters are lightly spiced and coated in gram flour. Served with a sweet and sour chutney.
Samosa £3.95
- Spicy. Fried cone shaped pastry filled with delicately spiced potatoes, onions, peas, carrots.
Mixed Starter Platter £7.95
- Spicy. Chicken tikka, lamb tikka, sheek kebab and chef's fresh selection of pakora's served with fresh salad and different dips.
Chicken Tikka Sharing Platter £7.95
- Spicy. Gluten Free. Mouthwatering combination of chicken tikka, hariyo chicken tikka & Malai tikka. Served with a selection of chutneys.
Vegetarian Mixed Starter £5.95
- Spicy. Vegetarian. Gluten Free. A delightful medley of aloo, bhanta, gobi and Vegetable pakoras. Served with a selection of chutneys.
Khukuri Special Garlic Chilli £5.95
- Extra Hot. Gluten Free. Marinated overnight infused with Himalayan spices, lemon juice, crushed chillies and garlic.
Tikka £5.95
- Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £6.50
- Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £6.50
- Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £6.50
- Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £6.50
- Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £6.50
- Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.

Tikka £11.95
- Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £12.95
- Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £12.95
- Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £12.95
- Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £12.95
- Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £12.95
- Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
Mixed Grill £17.95
- Spicy. Gluten Free. Chicken tikka, lamb tikka, seekh kebab, king prawns marinated with Himalayan spices and grilled. Served with pilau rice, medium curry sauce or raita.
Kathmandu Raja Jhinga £17.95
- Spicy. Gluten Free. King prawns marinated yogurt, chillies, ginger, lemon, dry fenugreek and Himalayan spices and grilled to perfection.

Aloo Tama Bodi £9.95
- Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with chef's special Himalayan spices and herbs. This is popular dish because of its freshness.
Chicken Nauni Masala £11.95
- Spicy. Gluten Free. Chicken cooked in the tandoor mixed with lightly Himalayan spiced tomato gravy cream, ginger, garlic, almond and cashew nut powder.
Solukhumba Bhenda £12.95
- Hot. Gluten Free. Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice, ginger, garlic and tomatoes.
Durbar Keema Curry £12.95
- Hot. Gluten Free. Minced lamb cooked with onions, garlic, ginger, chillies and Himalayan spices.
Piro Piro £9.95
- Hot. Gluten Free. A medium spicy, meat cooked with ginger, garlic, spring onion, cinnamon, nutmeg, roasted cumin and two spices exclusive to Nepal – Jimbu and Timur.
Namche £9.95
- Hot. Gluten Free. Namche, in the gateway to Everest, is famous for its Sherpas. This recipe, of medium strength, is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu and timur ate the secret of this dish. Served in a sizzling karahi.
Everest £9.95
- Hot. Gluten Free. Cooked in fresh yogurt with tomatoes, spring onion, fresh coriander and a hint of fenugreek.
Hariyali £9.95
- Extra Hot. Gluten Free. Fresh mint, coriander and green chillies are blended beautifully to enhance the flavours. Tribute to green herbs.
Chilli Garlic Curry £9.95
- Extra Hot. Gluten Free. True to it's name this dish is hot, garlicky and extremely delicious.
Raksi £9.95
- Spicy. Gluten Free. Cooked in a sauce with flavoursome dark rum, tomatoes, coriander and garnished with fresh slice of ginger.
Khorsani Masala £9.95
- Extra Hot. Gluten Free. This hot and flavoursome dish is cooked with fresh ginger, green chillies, mixed with Himalayan spices in a tomato and onion gravy.
Naga £9.95
- Extra Hot. Gluten Free. Cooked in extra hot curry sauce mixed with peppers and onions, not for the faint hearted.

Korma £8.95
- Spicy. Gluten Free. Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish.
Tikka Masala £9.95
- Hot. Gluten Free. Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream.
Chasni £9.95
- Hot. Gluten Free. Originated from Glasgow, Chasni is the new Tikka Masala with a unique sweet and sour flavour of mango chutney, tomato ketchup, lemon juice and mint.
Bhuna £9.95
- Hot. Gluten Free. Meat chunks are added to the spices and then cooked in its own juices resulting in a deep strong flavours.
Rogan Josh £9.95
- Hot. Gluten Free. Meat chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
Jalfrezi £9.95
- Hot. Gluten Free. Meat chunks tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.
Dhansak £9.95
- Hot. Gluten Free. A high-protein dish prepared using lentils, vegetables and meat cooked in onion and tomato sauce.
Kadai £9.95
- Hot. Gluten Free. A simple, spicy dish traditionally cooked in a cast iron kadai with freshly ground whole spices and is known for its incredible flavour.
Mardas £9.95
- Extra Hot. Gluten Free. Dishes cooked with sour & spicy sauce & curry leaves & touch of mustard seeds
Vindaloo £9.95
- Extra Hot. Gluten Free. Meat chunks cooked in extra hot sauce with peppers and onions.

Tarka Daal £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Spiced daal (lentils) tempered with onion, garlic and fresh coriander.
Mustang Aloo £6.95
- Hot. Vegetarian. Vegan. Gluten Free. Lightly spiced potatoes with Himalayan spices ad then shallow fried to seal in the mouthwatering flavours.
Kerau Paneer £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Peas and paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in a mild sauce.
Saag Paneer £6.95
- Hot. Vegan. Gluten Free. Spinach cooked with paneer (cottage cheese), ginger and chef's spices.
Saag Aloo £6.95
- Hot. Vegetarian. Vegan. Gluten Free. Spinach cooked with potatoes, ginger and Himalayan spices.
Bhanta Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Aubergine fried with onions and garlic, with chef's spices.
Mushroom Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Mushroom fried with onions and garlic, with chef's spices.
Chana Masala £6.95
- Vegetarian. Hot. Vegan. Oraganic. Chickpeas cooked with onion, garlic and various spices.
Aloo Kauli £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and mild spices.
Bhindi Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Okra fried with onions, garlic, and Himalayan spices.

£6.95

Vegetable Biriyani £11.85
- Spicy. Vegetarian. Vegan. Gluten Free. Nuts. Raisins.
Chicken Biryani £12.95
- Hot. Gluten Free. Nuts. Raisins.
Lamb Biryani £13.95
- Hot. Gluten Free. Nuts. Raisins.
Prawn Biryani £13.95
- Hot. Gluten Free. Nuts. Raisins.
King Prawn £15.95
- Hot. Gluten Free. Nuts. Raisins.

Plain Naan £2.95
Garlic Naan £3.50
Garlic & Chilii Naan £3.50
Chilli & Coriander Naan £3.50
Peshwari Naan £3.50
Cheese Naan £3.50
Keema Naan £3.50
Chapati £1.95
Tandoori Roti £2.50
Paratha £3.10
Aloo (Spiced Potato) Kulcha £3.50
Chips £2.95
Chilli Cheese Chips £3.50

Boiled Rice £2.85
Jeera Rice £3.10
Lemon Rice £3.50
Coconut Rice £3.50
Egg Pilau Rice £3.50
Pea Rice £3.50
Pilau Rice £3.10
Mushroom Pilau Rice £3.50
Chana Pilau Rice £3.50
Keema (Minced Lamb) Pilau Rice £3.50

Poppadoms £0.95
Chutney Tray £1.45
Plain Yogurt £1.75
Cucumber Raita £1.75
Aloo (Spiced Potato) Raita £1.95

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95

From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Ice cream trio £4.50
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Baked Potato served with - Egg Mayonnaise £4.75
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
Mocha Std: £2.25, Lrg: £2.55

Poutine (chips with rich gravy and cheese) £3.50
Onion Rings £3
Coleslaw £1.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Triple Cooked Chips £3
Vegetable Pakoras £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Handmade Classic Burger - add Onion rings £1.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Handmade Classic Burger - add Monterey Jack cheese £1.00

Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.

Full Scottish £8.00
- Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
Latte (Large) £2.70
- 2 shots of espresso.
Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.

Sour Cream £0.79
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Sweet Potato Fries £2.99
Salsa £0.79
Still water £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Appletizer £2.49

Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95