The Khukuri in Edinburgh Menu

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Momo £5.50
- Spicy. Vegetarian. Vegan. Succulent dumplings with delicately seasoned with ginger, garlic, onions. Served with distinctly spiced sauce.
Sekuwa £5.50
- Gluten Free. Succulent pieces of chicken/lamb marinated in spices overnight to help soak in all the flavours, and grilled over slow flame. This lip smacking appetiser will simply leave you asking for more.
Choyla £5.50
- Spicy. Gluten Free. Spiced & grilled tender pieces chicken/lamb mixed with mustard oil, lemon juice, fresh garlic, coriander and spring onions.
Chicken Lollipop £6.50
- Spicy. Gluten Free. Chicken drumsticks chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Pakora £4.95
- Spicy. Vegetarian. Vegan. Gluten Free. Known as Furaula in Nepal these crunchy fritters are lightly spiced and coated in gram flour. Served with a sweet and sour chutney.
Samosa £3.95
- Spicy. Fried cone shaped pastry filled with delicately spiced potatoes, onions, peas, carrots.
Mixed Starter Platter £7.95
- Spicy. Chicken tikka, lamb tikka, sheek kebab and chef's fresh selection of pakora's served with fresh salad and different dips.
Chicken Tikka Sharing Platter £7.95
- Spicy. Gluten Free. Mouthwatering combination of chicken tikka, hariyo chicken tikka & Malai tikka. Served with a selection of chutneys.
Vegetarian Mixed Starter £5.95
- Spicy. Vegetarian. Gluten Free. A delightful medley of aloo, bhanta, gobi and Vegetable pakoras. Served with a selection of chutneys.
Khukuri Special Garlic Chilli £5.95
- Extra Hot. Gluten Free. Marinated overnight infused with Himalayan spices, lemon juice, crushed chillies and garlic.
Tikka £5.95
- Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £6.50
- Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £6.50
- Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £6.50
- Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £6.50
- Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £6.50
- Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.

Tikka £11.95
- Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Hariyo Chicken Tikka £12.95
- Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
Shahi Malai Tikka £12.95
- Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
Tandoori Chicken £12.95
- Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
Seekh Kebab £12.95
- Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
Chicken Kebab £12.95
- Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
Mixed Grill £17.95
- Spicy. Gluten Free. Chicken tikka, lamb tikka, seekh kebab, king prawns marinated with Himalayan spices and grilled. Served with pilau rice, medium curry sauce or raita.
Kathmandu Raja Jhinga £17.95
- Spicy. Gluten Free. King prawns marinated yogurt, chillies, ginger, lemon, dry fenugreek and Himalayan spices and grilled to perfection.

Aloo Tama Bodi £9.95
- Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with chef's special Himalayan spices and herbs. This is popular dish because of its freshness.
Chicken Nauni Masala £11.95
- Spicy. Gluten Free. Chicken cooked in the tandoor mixed with lightly Himalayan spiced tomato gravy cream, ginger, garlic, almond and cashew nut powder.
Solukhumba Bhenda £12.95
- Hot. Gluten Free. Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice, ginger, garlic and tomatoes.
Durbar Keema Curry £12.95
- Hot. Gluten Free. Minced lamb cooked with onions, garlic, ginger, chillies and Himalayan spices.
Piro Piro £9.95
- Hot. Gluten Free. A medium spicy, meat cooked with ginger, garlic, spring onion, cinnamon, nutmeg, roasted cumin and two spices exclusive to Nepal – Jimbu and Timur.
Namche £9.95
- Hot. Gluten Free. Namche, in the gateway to Everest, is famous for its Sherpas. This recipe, of medium strength, is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu and timur ate the secret of this dish. Served in a sizzling karahi.
Everest £9.95
- Hot. Gluten Free. Cooked in fresh yogurt with tomatoes, spring onion, fresh coriander and a hint of fenugreek.
Hariyali £9.95
- Extra Hot. Gluten Free. Fresh mint, coriander and green chillies are blended beautifully to enhance the flavours. Tribute to green herbs.
Chilli Garlic Curry £9.95
- Extra Hot. Gluten Free. True to it's name this dish is hot, garlicky and extremely delicious.
Raksi £9.95
- Spicy. Gluten Free. Cooked in a sauce with flavoursome dark rum, tomatoes, coriander and garnished with fresh slice of ginger.
Khorsani Masala £9.95
- Extra Hot. Gluten Free. This hot and flavoursome dish is cooked with fresh ginger, green chillies, mixed with Himalayan spices in a tomato and onion gravy.
Naga £9.95
- Extra Hot. Gluten Free. Cooked in extra hot curry sauce mixed with peppers and onions, not for the faint hearted.

Korma £8.95
- Spicy. Gluten Free. Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish.
Tikka Masala £9.95
- Hot. Gluten Free. Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream.
Chasni £9.95
- Hot. Gluten Free. Originated from Glasgow, Chasni is the new Tikka Masala with a unique sweet and sour flavour of mango chutney, tomato ketchup, lemon juice and mint.
Bhuna £9.95
- Hot. Gluten Free. Meat chunks are added to the spices and then cooked in its own juices resulting in a deep strong flavours.
Rogan Josh £9.95
- Hot. Gluten Free. Meat chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
Jalfrezi £9.95
- Hot. Gluten Free. Meat chunks tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.
Dhansak £9.95
- Hot. Gluten Free. A high-protein dish prepared using lentils, vegetables and meat cooked in onion and tomato sauce.
Kadai £9.95
- Hot. Gluten Free. A simple, spicy dish traditionally cooked in a cast iron kadai with freshly ground whole spices and is known for its incredible flavour.
Mardas £9.95
- Extra Hot. Gluten Free. Dishes cooked with sour & spicy sauce & curry leaves & touch of mustard seeds
Vindaloo £9.95
- Extra Hot. Gluten Free. Meat chunks cooked in extra hot sauce with peppers and onions.

Tarka Daal £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Spiced daal (lentils) tempered with onion, garlic and fresh coriander.
Mustang Aloo £6.95
- Hot. Vegetarian. Vegan. Gluten Free. Lightly spiced potatoes with Himalayan spices ad then shallow fried to seal in the mouthwatering flavours.
Kerau Paneer £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Peas and paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in a mild sauce.
Saag Paneer £6.95
- Hot. Vegan. Gluten Free. Spinach cooked with paneer (cottage cheese), ginger and chef's spices.
Saag Aloo £6.95
- Hot. Vegetarian. Vegan. Gluten Free. Spinach cooked with potatoes, ginger and Himalayan spices.
Bhanta Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Aubergine fried with onions and garlic, with chef's spices.
Mushroom Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Mushroom fried with onions and garlic, with chef's spices.
Chana Masala £6.95
- Vegetarian. Hot. Vegan. Oraganic. Chickpeas cooked with onion, garlic and various spices.
Aloo Kauli £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and mild spices.
Bhindi Tarkari £6.95
- Vegetarian. Hot. Vegan. Gluten Free. Okra fried with onions, garlic, and Himalayan spices.

£6.95

Vegetable Biriyani £11.85
- Spicy. Vegetarian. Vegan. Gluten Free. Nuts. Raisins.
Chicken Biryani £12.95
- Hot. Gluten Free. Nuts. Raisins.
Lamb Biryani £13.95
- Hot. Gluten Free. Nuts. Raisins.
Prawn Biryani £13.95
- Hot. Gluten Free. Nuts. Raisins.
King Prawn £15.95
- Hot. Gluten Free. Nuts. Raisins.

Plain Naan £2.95
Garlic Naan £3.50
Garlic & Chilii Naan £3.50
Chilli & Coriander Naan £3.50
Peshwari Naan £3.50
Cheese Naan £3.50
Keema Naan £3.50
Chapati £1.95
Tandoori Roti £2.50
Paratha £3.10
Aloo (Spiced Potato) Kulcha £3.50
Chips £2.95
Chilli Cheese Chips £3.50

Boiled Rice £2.85
Jeera Rice £3.10
Lemon Rice £3.50
Coconut Rice £3.50
Egg Pilau Rice £3.50
Pea Rice £3.50
Pilau Rice £3.10
Mushroom Pilau Rice £3.50
Chana Pilau Rice £3.50
Keema (Minced Lamb) Pilau Rice £3.50

Poppadoms £0.95
Chutney Tray £1.45
Plain Yogurt £1.75
Cucumber Raita £1.75
Aloo (Spiced Potato) Raita £1.95

Nearby Sample Menus

The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95

Hot Chocolate Std: £2.25, Lrg: £2.55
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Glass of Milk Std: £0.95, Lrg: £1.50
Baked Potato served with - Egg Mayonnaise £4.75
Garlic bread topped with cheese £3.50
Braised liver and bacon served with tomato and a red wine gravy £9.95
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
Garlic bread £3.15

Onion Rings £3
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Rocket & Parmesan Salad £3.50
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Handmade Classic Burger - add Bacon £1.00
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

18 Pieces £11.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Chilli Slaw £2.95
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Curly Wurly £1.00
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.

Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Kopparberg Apple Cider (500ml) £4.95
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
Soda Water (330ml) £2.00
Smoked Salmon Risotto £11.00
- Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.

Appletizer £2.49
Spite 330ml £1.99
Still water £1.99
Sweet Potato Fries £2.99
Corona 710ml £5.99
- ABV% 4.2 710ml
Jalapeno Jam £0.79
Sour Cream £0.79
Coke 330ml £2.29

House salad £3.50 each or 3 for £9.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Hand cut Sweet potato fries £3.50 each or 3 for £9.95