The Khukuri in Edinburgh Menu

Accompaniments
  • Aloo (Spiced Potato) Raita £1.95
  • Cucumber Raita £1.75
  • Plain Yogurt £1.75
  • Chutney Tray £1.45
  • Poppadoms £0.95
Rice
  • Keema (Minced Lamb) Pilau Rice £3.50
  • Chana Pilau Rice £3.50
  • Mushroom Pilau Rice £3.50
  • Pilau Rice £3.10
  • Pea Rice £3.50
  • Egg Pilau Rice £3.50
  • Coconut Rice £3.50
  • Lemon Rice £3.50
  • Jeera Rice £3.10
  • Boiled Rice £2.85
Naans, Rotis & Chips
  • Chilli Cheese Chips £3.50
  • Chips £2.95
  • Aloo (Spiced Potato) Kulcha £3.50
  • Paratha £3.10
  • Tandoori Roti £2.50
  • Chapati £1.95
  • Keema Naan £3.50
  • Cheese Naan £3.50
  • Peshwari Naan £3.50
  • Chilli & Coriander Naan £3.50
  • Garlic & Chilii Naan £3.50
  • Garlic Naan £3.50
  • Plain Naan £2.95
Biryani
  • King Prawn £15.95
    • Hot. Gluten Free. Nuts. Raisins.
  • Prawn Biryani £13.95
    • Hot. Gluten Free. Nuts. Raisins.
  • Lamb Biryani £13.95
    • Hot. Gluten Free. Nuts. Raisins.
  • Chicken Biryani £12.95
    • Hot. Gluten Free. Nuts. Raisins.
  • Vegetable Biriyani £11.85
    • Spicy. Vegetarian. Vegan. Gluten Free. Nuts. Raisins.
Khukuri Special Mismas Curry >> Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with Himalayan spices.
  • £6.95
Vegetarian Main Meals
  • Bhindi Tarkari £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Okra fried with onions, garlic, and Himalayan spices.
  • Aloo Kauli £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions and mild spices.
  • Chana Masala £6.95
    • Vegetarian. Hot. Vegan. Oraganic. Chickpeas cooked with onion, garlic and various spices.
  • Mushroom Tarkari £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Mushroom fried with onions and garlic, with chef's spices.
  • Bhanta Tarkari £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Aubergine fried with onions and garlic, with chef's spices.
  • Saag Aloo £6.95
    • Hot. Vegetarian. Vegan. Gluten Free. Spinach cooked with potatoes, ginger and Himalayan spices.
  • Saag Paneer £6.95
    • Hot. Vegan. Gluten Free. Spinach cooked with paneer (cottage cheese), ginger and chef's spices.
  • Kerau Paneer £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Peas and paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in a mild sauce.
  • Mustang Aloo £6.95
    • Hot. Vegetarian. Vegan. Gluten Free. Lightly spiced potatoes with Himalayan spices ad then shallow fried to seal in the mouthwatering flavours.
  • Tarka Daal £6.95
    • Vegetarian. Hot. Vegan. Gluten Free. Spiced daal (lentils) tempered with onion, garlic and fresh coriander.
Indian Classics
  • Vindaloo £9.95
    • Extra Hot. Gluten Free. Meat chunks cooked in extra hot sauce with peppers and onions.
  • Mardas £9.95
    • Extra Hot. Gluten Free. Dishes cooked with sour & spicy sauce & curry leaves & touch of mustard seeds
  • Kadai £9.95
    • Hot. Gluten Free. A simple, spicy dish traditionally cooked in a cast iron kadai with freshly ground whole spices and is known for its incredible flavour.
  • Dhansak £9.95
    • Hot. Gluten Free. A high-protein dish prepared using lentils, vegetables and meat cooked in onion and tomato sauce.
  • Jalfrezi £9.95
    • Hot. Gluten Free. Meat chunks tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.
  • Rogan Josh £9.95
    • Hot. Gluten Free. Meat chunks cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
  • Bhuna £9.95
    • Hot. Gluten Free. Meat chunks are added to the spices and then cooked in its own juices resulting in a deep strong flavours.
  • Chasni £9.95
    • Hot. Gluten Free. Originated from Glasgow, Chasni is the new Tikka Masala with a unique sweet and sour flavour of mango chutney, tomato ketchup, lemon juice and mint.
  • Tikka Masala £9.95
    • Hot. Gluten Free. Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream.
  • Korma £8.95
    • Spicy. Gluten Free. Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish.
Khukuri Special Nepalese Classics
  • Naga £9.95
    • Extra Hot. Gluten Free. Cooked in extra hot curry sauce mixed with peppers and onions, not for the faint hearted.
  • Khorsani Masala £9.95
    • Extra Hot. Gluten Free. This hot and flavoursome dish is cooked with fresh ginger, green chillies, mixed with Himalayan spices in a tomato and onion gravy.
  • Raksi £9.95
    • Spicy. Gluten Free. Cooked in a sauce with flavoursome dark rum, tomatoes, coriander and garnished with fresh slice of ginger.
  • Chilli Garlic Curry £9.95
    • Extra Hot. Gluten Free. True to it's name this dish is hot, garlicky and extremely delicious.
  • Hariyali £9.95
    • Extra Hot. Gluten Free. Fresh mint, coriander and green chillies are blended beautifully to enhance the flavours. Tribute to green herbs.
  • Everest £9.95
    • Hot. Gluten Free. Cooked in fresh yogurt with tomatoes, spring onion, fresh coriander and a hint of fenugreek.
  • Namche £9.95
    • Hot. Gluten Free. Namche, in the gateway to Everest, is famous for its Sherpas. This recipe, of medium strength, is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu and timur ate the secret of this dish. Served in a sizzling karahi.
  • Piro Piro £9.95
    • Hot. Gluten Free. A medium spicy, meat cooked with ginger, garlic, spring onion, cinnamon, nutmeg, roasted cumin and two spices exclusive to Nepal – Jimbu and Timur.
  • Durbar Keema Curry £12.95
    • Hot. Gluten Free. Minced lamb cooked with onions, garlic, ginger, chillies and Himalayan spices.
  • Solukhumba Bhenda £12.95
    • Hot. Gluten Free. Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice, ginger, garlic and tomatoes.
  • Chicken Nauni Masala £11.95
    • Spicy. Gluten Free. Chicken cooked in the tandoor mixed with lightly Himalayan spiced tomato gravy cream, ginger, garlic, almond and cashew nut powder.
  • Aloo Tama Bodi £9.95
    • Vegetarian. Hot. Vegan. Gluten Free. Fresh seasonal vegetables cooked with chef's special Himalayan spices and herbs. This is popular dish because of its freshness.
From the Tandoor
  • Kathmandu Raja Jhinga £17.95
    • Spicy. Gluten Free. King prawns marinated yogurt, chillies, ginger, lemon, dry fenugreek and Himalayan spices and grilled to perfection.
  • Mixed Grill £17.95
    • Spicy. Gluten Free. Chicken tikka, lamb tikka, seekh kebab, king prawns marinated with Himalayan spices and grilled. Served with pilau rice, medium curry sauce or raita.
  • Chicken Kebab £12.95
    • Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
  • Seekh Kebab £12.95
    • Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
  • Tandoori Chicken £12.95
    • Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
  • Shahi Malai Tikka £12.95
    • Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
  • Hariyo Chicken Tikka £12.95
    • Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
  • Tikka £11.95
    • Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
Starters
  • Chicken Kebab £6.50
    • Spicy. Gluten Free. Minced chicken flavoured with chillies, ginger, lemon juice and Himalayan spices.
  • Seekh Kebab £6.50
    • Spicy. Gluten Free. Minced lamb flavoured with chillies, ginger, lemon juice and Himalayan spices.
  • Tandoori Chicken £6.50
    • Spicy. Gluten Free. Tender on the bone chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
  • Shahi Malai Tikka £6.50
    • Spicy. Gluten Free. Bite size pieces of chicken tikka cooked in a creamy marinade with yogurt, cream, ginger, garlic, chillies, nuts, cardamom and Himalayan spices.
  • Hariyo Chicken Tikka £6.50
    • Spicy. Gluten Free. Tender pieces of chicken tikka is flavoured with fresh green herbs - mint and coriander leaves along with Himalayan spices.
  • Tikka £5.95
    • Spicy. Gluten Free. Tender pieces flavoured with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with medium curry sauce or raita.
  • Khukuri Special Garlic Chilli £5.95
    • Extra Hot. Gluten Free. Marinated overnight infused with Himalayan spices, lemon juice, crushed chillies and garlic.
  • Vegetarian Mixed Starter £5.95
    • Spicy. Vegetarian. Gluten Free. A delightful medley of aloo, bhanta, gobi and Vegetable pakoras. Served with a selection of chutneys.
  • Chicken Tikka Sharing Platter £7.95
    • Spicy. Gluten Free. Mouthwatering combination of chicken tikka, hariyo chicken tikka & Malai tikka. Served with a selection of chutneys.
  • Mixed Starter Platter £7.95
    • Spicy. Chicken tikka, lamb tikka, sheek kebab and chef's fresh selection of pakora's served with fresh salad and different dips.
  • Samosa £3.95
    • Spicy. Fried cone shaped pastry filled with delicately spiced potatoes, onions, peas, carrots.
  • Pakora £4.95
    • Spicy. Vegetarian. Vegan. Gluten Free. Known as Furaula in Nepal these crunchy fritters are lightly spiced and coated in gram flour. Served with a sweet and sour chutney.
  • Chicken Lollipop £6.50
    • Spicy. Gluten Free. Chicken drumsticks chicken prepared with yogurt, chillies, ginger, lemon juice and Himalayan spices. Served with a distinct spicy chutney.
  • Choyla £5.50
    • Spicy. Gluten Free. Spiced & grilled tender pieces chicken/lamb mixed with mustard oil, lemon juice, fresh garlic, coriander and spring onions.
  • Sekuwa £5.50
    • Gluten Free. Succulent pieces of chicken/lamb marinated in spices overnight to help soak in all the flavours, and grilled over slow flame. This lip smacking appetiser will simply leave you asking for more.
  • Momo £5.50
    • Spicy. Vegetarian. Vegan. Succulent dumplings with delicately seasoned with ginger, garlic, onions. Served with distinctly spiced sauce.

Nearby Sample Menus

  • Boiled Rice & Curry Sauce £3.95
  • Chicken Satay Sauce £6.50
  • Special Szechuan £6.95
  • Chicken Chowmein £7.50
  • Beef Curry £6.50
  • Spring Rolls + King Prawns Mushrooms + Fried Rice £9.90
  • King Prawns Satay Sauce £6.95
  • Kimchi Pancake £7.90
  • Beef Quarter Pounder £3.00
  • Vegetable Pakora £4.00
  • Potatoes £2.50
  • Chips & Curry Sauce £2.50
  • Irn Bru £1.00
  • Ham & Pineapple £6.50
  • Mushroom Shashlik Kebab £9.50
    • Chunks of lamb with fried mushrooms, onions & green peppers served in pitta bread.
  • Onion £6.00
  • Wings £4.95
    • Crispy chicken wings, tossed in your choice of sauce.
  • Three Sauces £2.50
  • Salted Caramel Cheesecake £5.95
    • All kinds of creamy and rich, topped with a generous drizzle of caramel sauce.
  • Mediterranean Olives (V) (GF) £1.95
  • Nuclear Hot £0.95
  • Tacos £5.00
    • Two hard shell tacos filled with lettuce, sour cream and your choice of pulled pork, pulled beef, chicken, jackfruit.
  • Spatch Classic £8.95
    • Cheese burger served with mayo, lettuce and tomato.
  • Kevin Double Bacon £11.95
    • Two chargrilled beef patties loaded with american cheese and Virginia sweet cured bacon.
  • House Fries (V) £3.50
  • The Firecracker £12.50
    • Steak patty, jalapeños, Monterey Jack, habanero hot sauce.
  • Can of Diet Irn Bru £2.65
  • Haggis, Neeps and Tatties £10.25
    • Whiskey sauce.
  • Deep Fried Gherkins £4.50
    • Beer battered, chipotle mayo.
  • Can of San Pelligrino Limonata £2.85
  • Vegan £13.50
    • Plant-based patty, cheddar, red onion, tomato, lettuce, mayo, seeded batch roll.
  • Nduja £13.25
    • Chicken breast, buffalo mozzarella, nduja ketchup, rocket, brioche.
  • Sunshine £5.00
    • Strawberries, banana, oats, honey and coconut milk.
  • New York £8.95
    • Grilled chicken breast, avocado, mozzarella cheese, tomatoes and spinach.
  • Fluffy Scramble Eggs (Until 12:00) £6.95
    • Three free range scrambled eggs with toasted bread.
  • Active Life £4.50
    • Cucumber, spinach, apple, pineapple and lemon.
  • Americano £2.70
  • Home-made Lemonade £2.60
  • Irn Bru (Can) £2.60
  • Mocha £3.10
  • Chicken Methi £5.50
    • With fenugreek leaves. Tuesday only.
  • Chicken Korma £5.50
    • Cream, almond & coconut.
  • Chicken Bhuna £5.50
  • Naan Bread £1.00
  • Rice £2.50
  • Spinach & Potato £5.00
  • Any Three Vegetable Curries £6.00
  • Okra (Lady's Finger) Curry £5.00
    • Thursday only.

The Khukuri

Address

8 West Maitland Street, Edinburgh, Edinburgh, EH125DS ,

Phone

01312282085

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Nepalese

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 West Maitland Street, Edinburgh, Edinburgh, EH125DS ,
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