The Ford Madox Brown in Manchester Menu

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The Ford Madox Brown in Manchester has no menu available, but can choose from many other options such as BBQ Mexican Streercorn or Slaw from Tru Street. Tragus Holdings offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Est Est Est includes a wide range like Pinot Grigio Rose, Galanti or Prosecco Midea. Chocolate Cookie Truffles and Gulab Jamun from . Zouk Teabar & Grill offers Al Daud Grill and Water (0.5L).

Nearby Sample Menus

Corned Beef Bloomer N/A
Italian Prosciutto on Artisan N/A
Artisan Soup Bread N/A
Pink Lemonade N/A
Leek & Potato Soup N/A
Hoisin Duck No Bread N/A
Love Bar Latte N/A
South Indian Tomato & Spice Soup N/A

Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Still Mineral Water 330ml Bottle £1.50
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Freshly Baked Bread £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Shallow Fried Pork Dumplings (10) £6.50
Lamb with Gongbao Sauce £12.80
Mixed Vegetable & Lettuce (V) £7.50
Ma Po Tou Fu £9.50
Fried Rice with Pineapple £6.80
Chicken on Skewers with Satay Sauce (3) £6.50
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Sweet & Sour Pork £10.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli