The Ford Madox Brown in Manchester Menu

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The Ford Madox Brown in Manchester has no menu available, but can choose from many other options such as BBQ Mexican Streercorn or Slaw from Tru Street. Tragus Holdings offers many options including Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy. Est Est Est includes a wide range like Pinot Grigio Rose, Galanti or Prosecco Midea. Chocolate Cookie Truffles and Gulab Jamun from . Zouk Teabar & Grill offers Al Daud Grill and Water (0.5L).

Nearby Sample Menus

Rock Salt Popcorn N/A
Pure Pret Still - Green Tea & Peach N/A
Bircher Muesli Bowl N/A
Pure Pret Still - Pomegranate N/A
Love Bar Latte N/A
Chocolate Brownie Bar N/A
Earl Grey Tea N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A

Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Real Fruit Sorbets £4.25
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Chinese Green Tea £1.00
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Fried Water Spinach with Dry Chili £9.80
Sizzling Sweet & Sour Pork £10.80
Roast Duck with Garlic in Casserole £13.80
Sizzling Duck with Black Bean Sauce £12.80
Pork with Cashew Nuts £10.80
Minced Prawn & Lettuce Wrap £9.50
Seafood Hot & Sour Soup £4.50
Thai Fish Cake (3) £4.50

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.