The Falcon in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

The Falcon in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. KFC offers many options including and Diet Pepsi (1.5L Bottle). Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Smoked chicken rillettes, sweet & sour chutney £6
Slow roast pork with beetroot salad £6.50
Pot of tea for one £1.85
Deben mussels in Madeira & sorrel velouté, frites £11
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Dark chocolate fondant, mint ice cream £6.50

Coronation Chicken £4.85
Chilli - Served with rice or wedges £9.45 / £5.95
Stilton & Ham £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Tea £1.65
Chicken Ceasar Salad £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Prawn £5.25

Half Pounder Burger £4.00
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Tango Orange £1.00
- 0.33 L.
Donner Roll £3.50
- Donner in bun.
Hummus £1.50
Dr Pepper £1.00
- 0.33 L.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00