The Crown and Kettle in Manchester Menu

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The Crown and Kettle in Manchester has no menu available, but can choose from many other options such as Vodka & diet coke 250ml or Pimms & lemonade 250ml from Yo Sushi. Rustik offers many options including Birra Moretti and Brooklyn Lager. Tia's Bistro includes a wide range like Fruit Shoot or J 20. Barbera D'asti Superiore Rive and Pinot Nero Trentino from . Piccolino offers Memories and Capri Sun Orange.

Nearby Sample Menus

Fruit Salad N/A
Italian Mozzarella & Pesto Toastie N/A
Swedish Meatball Hot Wrap N/A
Super Greens N/A
Pure Pret Still - Lemon Aid N/A
Ham & Egg Breakfast Roll N/A
Mozzarella & Tomato Croissant N/A
Roasted Vegetable & Feta Salad N/A

Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95

Freshly Baked Bread £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Vegetarian Sweet Corn Soup (V) £3.00
Vegetable Hot & Sour Soup (V) £3.00
Pork with Cashew Nuts £10.80
Fried Noodles £10.80
Chicken Wing with Cantonese Sauce £6.50
Minced Chicken & Lettuce Wrap £8.50
Salt & Pepper King Prawn (Off Shell) £13.80
Mixed Mushroom with Beancurd £8.80

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers