The Crown in Didcot Menu

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The Crown in Didcot has no menu available, but can choose from many other options such as Water or Tango Orange from Lebanese Wrap House. Kebabish offers many options including Rubicon Mango (0.33L) and Water. Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Dalstons Elderflower and Dalstons Fizzy Rhubarb from . The Cape Of Good Hope offers Mamma Mia Jericho and Prosecco, Vaporetto Brut-veneto.

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Fish Goujons with Chips & Salad £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Selection of Ice Creams & Sorbets £4.50

GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Cointreau £2.25
Martel Brandy £2.25
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
Balvenie Single Malt £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
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MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95

Hot Chocolate £2.00
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Green Queen Olives £2.50
Homemade Red Cabbage Coleslaw £1.50
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95

Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
French Beans £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25

Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.