The Crown in Didcot Menu

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The Crown in Didcot has no menu available, but can choose from many other options such as Water or Tango Orange from Lebanese Wrap House. Kebabish offers many options including Rubicon Mango (0.33L) and Water. Fishers Oxford Fish and Seafood Restaurant includes a wide range like Fentiman Mandarin or Fentiman Clementine. Dalstons Elderflower and Dalstons Fizzy Rhubarb from . The Cape Of Good Hope offers Mamma Mia Jericho and Prosecco, Vaporetto Brut-veneto.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Homemade Soup of the Day with Warm Bread £4.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Locally Smoked Ham, Egg & Chips £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Suffolk Ham with Egg & Chips £4.95

SPIRITS (25ml) --
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95

Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Carved Trio of Meats -
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Homemade Fish Fingers and Tartare Sauce £4.95
Rustic Bread and Oils £2.95

Local cheese board served with chutney and fresh bread £6.50
Provencal tomato salad £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
sauce. £12.50
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.