The Bushel in Bury St Edmunds Menu

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The Bushel in Bury St Edmunds has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Coast to Coast American Restaurant & Bar and Rekorderlig Strawberry & lime.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Black forest trifle £6
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
House green salad or crushed minted peas £3 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Devilled whitebait, lemon mayo £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Lasagne - Served with salad & garlic bread £9.45
Coffee £1.85
Bacon & Cheddar £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beef Burger £6.75 / £4.95
Sausage & Onion £5.95
Ham & Cheddar £5.95
Double your burger £1.50

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Pot of Sauce £0.50
Lamb Donner Meal £7.99
Pita Bread £0.50
Scampi (8) £3.20
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lilt £1.00
- 0.33 L.

- choice of salad £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Rocket and parmesan salad £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Creamed Mash £1.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25