The Baytree in Didcot Menu

The Baytree in Didcot has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. itsu includes a wide range like orange press or veg press. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Wasabi and Ginger Sachet.

Nearby Sample Menus

  • Locally Smoked Ham, Egg & Chips £4.95
  • Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
  • Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
  • Scampi & Chips £6.95
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Basket of Bread £2.50
  • Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
  • BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
  • Remy Martin Extra £13.95
  • CHUTNEY Chutney tray – per person £0.50
  • Latte £2.50
  • SPIRITS (25ml) --
  • LIQUEURS (25ml) -
  • GOSHT BIRYANI (Lamb) £9.95
  • Hennessy XO £6.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Carved Beef, Turkey or Ham -
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Mixed Leaf Salad £2.50
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Provencal tomato salad £2.75
  • Home made sorbets £4.50
  • Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Treacle Tart served with vanilla ice cream £5.25
  • 16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
  • Deep Fried Bean Curd £5.95
    • Deep fried bean curd served with spicy peanut sauce.
  • Chicken Stir-Fried with Chilli & Basil £9.95
    • Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
  • Chicken Stir-Fried with Garlic and Pepper £10.50
    • Deliciously stir fried with garlic and pepper.
  • sauce. £21.95
  • Beef Stir-Fried with Chilli & Basil £10.50
    • Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
  • Sticky Rice £3.50
  • Chicken with Crispy Noodles in Gravy £9.50
    • Crispy egg noodles with mixed vegetables in light brown gravy.
  • Sweet & Sour Fish £10.95
    • Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
The Baytree

The Baytree

location

Address

21A High Street, Didcot, Oxfordshire, OX118EQ ,

phone

Phone

01608641066

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
21A High Street, Didcot, Oxfordshire, OX118EQ ,
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