The Baytree in Didcot Menu

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The Baytree in Didcot has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. itsu includes a wide range like orange press or veg press. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Wasabi and Ginger Sachet.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Chicken Curry with Fragrant Rice £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Martel Brandy £2.25
Mint Tea £1.95
Johnny Walker Gold Label £6.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
- ENDA (Egg) £2.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Vanilla or Chocolate ice cream £2.95
NAN Classic Indian bread cooked in a clay oven £2.10

Mixed Leaf Salad £2.50
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Creamy Mash Potato £2.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Louisiana Chicken Wings - with a blue cheese dip £4.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Pork with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.