The Baytree in Didcot Menu

The Baytree in Didcot has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. itsu includes a wide range like orange press or veg press. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Wasabi and Ginger Sachet.

Nearby Sample Menus

  • Battered Fish served with Chips or Vegetables £5.50
  • Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
  • Grilled Chicken served with Chips or Vegetables £4.50
  • Locally Smoked Ham & Grain Mustard Sandwich £4.95
  • Grilled Pork Sausage served with Chips or Vegetables £4.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Passionfruit or Lemon sorbet £2.95
  • - Side / Main
  • RAITHA (Cucumber & Yoghurt) £1.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • DESSERT WINE -
  • Johnny Walker Gold Label £6.95
  • SABJI BIRYANI (Mixed Vegetables) £7.95
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • Double Espresso £2.50
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Carved Trio of Meats -
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Mariniere - Steamed in a white wine & garlic cream sauce £12.95
  • Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
  • Chocolate & Raspberry pudding served vanilla ice cream £5.95
  • Creamed Mash £1.95
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • Blueberry & white chocolate cheesecake £5.50
  • Seafood Pad Thai £10.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Sesame Prawn Toast £6.50
    • Minced prawn and spices on toast, deep fried and served with cucumber relish.
  • Beef Stir-Fried with Cashew Nuts £10.50
    • Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
  • Deep Fried Bean Curd £5.95
    • Deep fried bean curd served with spicy peanut sauce.
  • Stir-Fried Clear Noodles with Prawns £10.50
    • Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.
  • Beef with Noodles in Gravy £9.50
    • Fried rice noodles with vegetables In light brown gravy.
  • Pork Fried Rice £8.95
    • Fried rice with onion, tomatoes and peas
  • Sticky Rice £3.50
The Baytree

The Baytree

location

Address

21A High Street, Didcot, Oxfordshire, OX118EQ ,

phone

Phone

01608641066

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
21A High Street, Didcot, Oxfordshire, OX118EQ ,
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