The 3 Star Chinese Take Away in Manchester Menu

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The 3 Star Chinese Take Away in Manchester has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Flurries Cakes and Shakes offers many options including Mineral Water (1.5 Ltr) and 7UP (1.5 Ltr). China Dragon includes a wide range like Vimto Can or Tango Can. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant and Bar Didsbury offers Battery Park and Blackforest.

Nearby Sample Menus

Roasted Vegetable & Feta Salad N/A
Hoisin Duck Salad Wrap N/A
Cappuccino N/A
Five Berry Bowl N/A
Edamame Bowl N/A
Brie & Cranberry on Artisan N/A
Brie, Tomato & Basil Baguette N/A
Pure Pret Still - Pomegranate & Hibiscus N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Egg Fried Rice £2.50
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Sprite 275ml Bottle £1.90
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

7oz Fillet Steak £22.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Freshly Baked Bread £3.50

Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Fried Noodles £10.80
Lobster with Ginger & Spring Onion £32.00
Chicken on Skewers with Cantonese Sauce (3) £6.50
Steam Sea Bass £16.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.