Thai E Sarn Classic in Manchester Menu

Are you the owner? Manage this listing for free.

1. Gai Satay £5.50
- Grilled chicken satay served with peanut sauce and cucumber relish.
2. Ka £4.80
- Nom Pang Na Moo - Pork toasties served with cucumber relish.
3. Tod Man Bplaa £5.95
- Deep fried Thai fish cakes served with cucumber relish.
4. Gra-Dook Moo £5.95
- Deep fried marinated pork spare ribs with garlic.
5. Bobpia Tod £4.80
- Deep fried spring rolls served with sweet chilli sauce.
6. Geaw Groob £4.95
- Thai crispy wonton served with sweet chilli sauce.
7. Gung Hom Pah £4.95
- Winter prawn rolls served with sweet chilli sauce.
11. Yum Nua £4.95
- Spicy beef salad with onions, chillies and lemon juice.
12. Yum Gai £4.95
- Spicy chicken salad with onions, chillies and lemon juice.
13. Yum Bplaa Muek £5.95
- Sliced squid salad with onions, chillies and lemon juice.
14. Yum Talay £6.20
- Spicy mixed seafood salad with onions, chillies and lemon juice.
15. Yum Woon Sen £5.95
- Vermicelli noodle salad with mince pork, onions, chillies and lemon juice.
16. Gai Bai Tuey £5.95
- Marinated chicken deep fried in pandan leaf.
17. Thai Prawn Crackers £2.95

18. Tom Yum Gung £4.95
- Hot and sour soup with prawn.
19. Tom Yum Gai £4.50
- Hot and sour soup with chicken.
20a. Tom Kha Gung £4.95
- Coconut cream soup with prawn.
21. Tom Kha Gai £4.50
- Coconut cream soup with chicken.

23. Gaeng Massaman Nua or Gai £6.50
- Very mild Thai Beef or Chicken curry.
24. Gaeng Ped Nua or Gai £6.50
- Thai Red Curry with beef or chicken.
25. Gaeng Keaw Wan Nua or Gai £6.50
- Thai green curry with beef or chicken.
26. Panaan Gung £8.50
- Hot and thick red curry with prawn.
26a. Roast Duck Red Curry £8.50
- Red curry with roast duck in coconut cream.
26b. Gaeng Kua Talay £9.95
- Mixed seafood curry with mussels, prawns and pineapple.

29. Nua Pad Noo-Mai £6.50
- Stir fried beef with chilli and bamboo shoots.
27. Nua Nam-Man Hoy £6.50
- Sliced beef with mushrooms and onions in oyster sauce.
28. Nua Gratiem £6.50
- Stir fried beef with garlic and peppers Thai style.
30. Nua Pad Prik £6.50
- Stir fried beef mixed with chillies.
31. Nua Pad Krapraow £6.50
- Stir fried beef with chillies and basil leaves.

32. Gai Pad Krapraow £6.50
- Stir fried chicken with chillies and basil leaves.
33. Gai Gratiem £6.50
- Stir fried chicken with garlic and peppers.
34. Gai Pad King £5.95
- Stir fried chicken with ginger.
35. Gai Pad Prik £5.95
- Stir fried chicken with chillies.
36. Gai Pad Preaw Wan £5.95
- Sweet and sour Thai style chicken.
37. Gai Pad Pak £5.95
- Stir fried chicken with mixed vegetables.
38. Gai Pad Med Mamuang £5.95
- Stir fried chicken with cashew nuts.

39. Moo Pad Preaw Wan £5.95
- Sweet and sour Thai style pork.
40. Moo Pad Prik £5.95
- Stir fried pork with chillies and onions.
41. Moo Pad Gratiem £5.95
- Stir fried pork with garlic.
42. Moo Pad Pak £5.95
- Stir fried pork with mixed vegetables.
43. Moo Pad Grapraow £5.95
- Stir fried pork with chillies and basil leaves.

44. Pla Gratiem £8.50
- Stir fried fish with garlic and peppers.
44a. Pla Neung Manaow £11.95
- Steamed Seabass with lemon juice and chillies.
45. Bplaa Lark Prik £9.95
- Deep fried fish topped with hot chillies.
46. Gung or Pla Muek Grapraow £8.50
- Stir fried king prawn or squid with chillies and basil leaves.
47. Gung Pad Preaw Wan £8.50
- Sweet and sour Thai style king prawn.
48. Gung Pad Gratiem £8.50
- Stir fried prawn in garlic and vegetables.
49. Gung Pad Prik Kang £8.50
- Stir fried king prawn with curry paste and vegetables.
50. Gung Pad Talay £8.50
- Stir fried mixed seafood in curry paste.
50a. Gung Pad Takai £8.50
- Stir fried king prawn with lemongrass and lime leaves.

51. Pad Thai Moo or Gai £6.95
- Special Thai fried noodles with pork or chicken.
52. Pad Thai Gung £7.95
- Special Thai fired noddles with prawn.
53. Kaow Pad Sapparod £6.50
- Special fried rice with pineapple.
54. Kaow Pad Gai or Moo £6.50
- Special fried rice with chicken or pork.
55. Kaow Pad Gung £7.95
- Special fried rice with king prawn.
56. Boiled Rice £2.00
57. Egg Fried Rice £2.50

58. Pak Tod £4.50
- Deep fried vegetables in batter served with sweet chilli sauce.
58a. Kanampang Kowpod £3.95
- Sweetcorn Toasties.
59. Po Pia Pak £3.95
- Vegetable spring rolls.
60. Money Bag £3.95
- Deep fried red and yellow bean parcels.
61. Greaw Je £3.95
- Deep fried sweetcorn wonton.
62. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
64. Satay Pak £4.50
- Mixed vegetable satay skewers served with peanut sauce.
65. Tom Yum Hed £3.80
- Hot and sour soup with mushrooms.
66. Tom Kha Hed £3.80
- Coconut cream soup with mushrooms.

67. Pad Pak Roum £4.50
- Stir fried mixed vegetables.
68. Pad Krapraow £4.95
- Stir fried aubergine with chill and basil leaves.
68a. Pad Krapraow Taow-Hoo £6.50
- Stir fried tofu with chillies and basil leaves.
68b. Gaeng Panaeng Taow - Hoo £6.50
- Hot and Thick Red curry with tofu.
69. Pad Pak Preaw Wan £4.50
- Sweet and sour mixed vegetables.
70. Gaeng Ped Pak £5.95
- Mixed vegetable red curry.
71. Gaeng Keaw Wan Pak £5.95
- Mixed vegetable green curry.
72. Pad Thai Taow-Hoo £6.50
- Special Thai fried noodles with tofu.
73. Kao Pad Pak £4.80
- Special fried rice with mixed vegetables.
74. Pad Woon Sen £4.95
- Stir fried vermicelli noodles with eggs and onions.
75. Gaeng Massaman Pak £5.95
- Mixed vegetable massaman curry.

E1. Gai Yang E-Sarn £6.95
- Northeastern style grilled marinated chicken served with special sauce. Please note that this dish takes 20 minutes to grill.
E2. Kaw Moo Yang £7.50
- Lean pork marinated in Thai herbs grilled and served with special sauce.
E4. Larb Moo or Gai £6.90
- Spicy minced pork or chicken with Thai herbs and lemon juice.
E5. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
E8. Sua Rong Hai (Weeping Tiger) £8.50
- Grilled beef marinated in a special Thai sauce.
E9. Nam Tok Moo or Nua £8.50
- Beef or pork marinated in Thai herbs grilled and served with special sauce.
E10. Gaeng Om E-Sarn £8.50
- Northeastern style Jungle Curry with dill and chillies (no coconut cream). Choice of beef or chicken.
E11. Kaow Neaw £3.00
- Thai sticky rice.

Nearby Sample Menus

Vanilla Chai Tea N/A
Flat White N/A
Chicken Sesame Sushi Wrap N/A
Hansel, the Gingerbread Snowman N/A
Chicken Avocado N/A
Smokey Root Veg & Bean Soup N/A
Ham, Bacon & Cheese Croissant N/A
Chicken Caesar & Bacon on Artisan N/A

Stir-fried Udon Noodles £3.50
Latte £2.00
Sparkling Mineral Water 330ml Bottle £1.50
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.

Spring Onion Mash £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Deep Fried Squid with Egg Flour £13.80
Salt & Pepper Lobster £32.00
Fried Vermicelli Singapore Style £9.80
Mixed Vegetable & Lettuce (V) £7.50
Salt & Pepper King Prawn (Off Shell) £13.80
Hot & Numbing Fish £16.80
Chicken with Lemon Sauce £10.80
Roast Pork Bun (3) £4.00

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.