Thai E Sarn Classic in Manchester Menu

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1. Gai Satay £5.50
- Grilled chicken satay served with peanut sauce and cucumber relish.
2. Ka £4.80
- Nom Pang Na Moo - Pork toasties served with cucumber relish.
3. Tod Man Bplaa £5.95
- Deep fried Thai fish cakes served with cucumber relish.
4. Gra-Dook Moo £5.95
- Deep fried marinated pork spare ribs with garlic.
5. Bobpia Tod £4.80
- Deep fried spring rolls served with sweet chilli sauce.
6. Geaw Groob £4.95
- Thai crispy wonton served with sweet chilli sauce.
7. Gung Hom Pah £4.95
- Winter prawn rolls served with sweet chilli sauce.
11. Yum Nua £4.95
- Spicy beef salad with onions, chillies and lemon juice.
12. Yum Gai £4.95
- Spicy chicken salad with onions, chillies and lemon juice.
13. Yum Bplaa Muek £5.95
- Sliced squid salad with onions, chillies and lemon juice.
14. Yum Talay £6.20
- Spicy mixed seafood salad with onions, chillies and lemon juice.
15. Yum Woon Sen £5.95
- Vermicelli noodle salad with mince pork, onions, chillies and lemon juice.
16. Gai Bai Tuey £5.95
- Marinated chicken deep fried in pandan leaf.
17. Thai Prawn Crackers £2.95

18. Tom Yum Gung £4.95
- Hot and sour soup with prawn.
19. Tom Yum Gai £4.50
- Hot and sour soup with chicken.
20a. Tom Kha Gung £4.95
- Coconut cream soup with prawn.
21. Tom Kha Gai £4.50
- Coconut cream soup with chicken.

23. Gaeng Massaman Nua or Gai £6.50
- Very mild Thai Beef or Chicken curry.
24. Gaeng Ped Nua or Gai £6.50
- Thai Red Curry with beef or chicken.
25. Gaeng Keaw Wan Nua or Gai £6.50
- Thai green curry with beef or chicken.
26. Panaan Gung £8.50
- Hot and thick red curry with prawn.
26a. Roast Duck Red Curry £8.50
- Red curry with roast duck in coconut cream.
26b. Gaeng Kua Talay £9.95
- Mixed seafood curry with mussels, prawns and pineapple.

29. Nua Pad Noo-Mai £6.50
- Stir fried beef with chilli and bamboo shoots.
27. Nua Nam-Man Hoy £6.50
- Sliced beef with mushrooms and onions in oyster sauce.
28. Nua Gratiem £6.50
- Stir fried beef with garlic and peppers Thai style.
30. Nua Pad Prik £6.50
- Stir fried beef mixed with chillies.
31. Nua Pad Krapraow £6.50
- Stir fried beef with chillies and basil leaves.

32. Gai Pad Krapraow £6.50
- Stir fried chicken with chillies and basil leaves.
33. Gai Gratiem £6.50
- Stir fried chicken with garlic and peppers.
34. Gai Pad King £5.95
- Stir fried chicken with ginger.
35. Gai Pad Prik £5.95
- Stir fried chicken with chillies.
36. Gai Pad Preaw Wan £5.95
- Sweet and sour Thai style chicken.
37. Gai Pad Pak £5.95
- Stir fried chicken with mixed vegetables.
38. Gai Pad Med Mamuang £5.95
- Stir fried chicken with cashew nuts.

39. Moo Pad Preaw Wan £5.95
- Sweet and sour Thai style pork.
40. Moo Pad Prik £5.95
- Stir fried pork with chillies and onions.
41. Moo Pad Gratiem £5.95
- Stir fried pork with garlic.
42. Moo Pad Pak £5.95
- Stir fried pork with mixed vegetables.
43. Moo Pad Grapraow £5.95
- Stir fried pork with chillies and basil leaves.

44. Pla Gratiem £8.50
- Stir fried fish with garlic and peppers.
44a. Pla Neung Manaow £11.95
- Steamed Seabass with lemon juice and chillies.
45. Bplaa Lark Prik £9.95
- Deep fried fish topped with hot chillies.
46. Gung or Pla Muek Grapraow £8.50
- Stir fried king prawn or squid with chillies and basil leaves.
47. Gung Pad Preaw Wan £8.50
- Sweet and sour Thai style king prawn.
48. Gung Pad Gratiem £8.50
- Stir fried prawn in garlic and vegetables.
49. Gung Pad Prik Kang £8.50
- Stir fried king prawn with curry paste and vegetables.
50. Gung Pad Talay £8.50
- Stir fried mixed seafood in curry paste.
50a. Gung Pad Takai £8.50
- Stir fried king prawn with lemongrass and lime leaves.

51. Pad Thai Moo or Gai £6.95
- Special Thai fried noodles with pork or chicken.
52. Pad Thai Gung £7.95
- Special Thai fired noddles with prawn.
53. Kaow Pad Sapparod £6.50
- Special fried rice with pineapple.
54. Kaow Pad Gai or Moo £6.50
- Special fried rice with chicken or pork.
55. Kaow Pad Gung £7.95
- Special fried rice with king prawn.
56. Boiled Rice £2.00
57. Egg Fried Rice £2.50

58. Pak Tod £4.50
- Deep fried vegetables in batter served with sweet chilli sauce.
58a. Kanampang Kowpod £3.95
- Sweetcorn Toasties.
59. Po Pia Pak £3.95
- Vegetable spring rolls.
60. Money Bag £3.95
- Deep fried red and yellow bean parcels.
61. Greaw Je £3.95
- Deep fried sweetcorn wonton.
62. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
64. Satay Pak £4.50
- Mixed vegetable satay skewers served with peanut sauce.
65. Tom Yum Hed £3.80
- Hot and sour soup with mushrooms.
66. Tom Kha Hed £3.80
- Coconut cream soup with mushrooms.

67. Pad Pak Roum £4.50
- Stir fried mixed vegetables.
68. Pad Krapraow £4.95
- Stir fried aubergine with chill and basil leaves.
68a. Pad Krapraow Taow-Hoo £6.50
- Stir fried tofu with chillies and basil leaves.
68b. Gaeng Panaeng Taow - Hoo £6.50
- Hot and Thick Red curry with tofu.
69. Pad Pak Preaw Wan £4.50
- Sweet and sour mixed vegetables.
70. Gaeng Ped Pak £5.95
- Mixed vegetable red curry.
71. Gaeng Keaw Wan Pak £5.95
- Mixed vegetable green curry.
72. Pad Thai Taow-Hoo £6.50
- Special Thai fried noodles with tofu.
73. Kao Pad Pak £4.80
- Special fried rice with mixed vegetables.
74. Pad Woon Sen £4.95
- Stir fried vermicelli noodles with eggs and onions.
75. Gaeng Massaman Pak £5.95
- Mixed vegetable massaman curry.

E1. Gai Yang E-Sarn £6.95
- Northeastern style grilled marinated chicken served with special sauce. Please note that this dish takes 20 minutes to grill.
E2. Kaw Moo Yang £7.50
- Lean pork marinated in Thai herbs grilled and served with special sauce.
E4. Larb Moo or Gai £6.90
- Spicy minced pork or chicken with Thai herbs and lemon juice.
E5. Som Tam £5.95
- Green papaya salad with lime juice, fish sauce and chillies.
E8. Sua Rong Hai (Weeping Tiger) £8.50
- Grilled beef marinated in a special Thai sauce.
E9. Nam Tok Moo or Nua £8.50
- Beef or pork marinated in Thai herbs grilled and served with special sauce.
E10. Gaeng Om E-Sarn £8.50
- Northeastern style Jungle Curry with dill and chillies (no coconut cream). Choice of beef or chicken.
E11. Kaow Neaw £3.00
- Thai sticky rice.

Nearby Sample Menus

South Indian Tomato & Spice Soup N/A
Pure Pret Still - Lemon & Ginger N/A
Wasabi Popcorn N/A
Fruit & Nuts N/A
Porridge without Topping N/A
Orange & Cardamom Milk Chocolate Bar N/A
Espresso N/A
Vanilla Probiotic Yoghurt Drink N/A

Cranberry and Orange Presse 275ml Bottle £2.00
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tiramisu £4.25
Hot Chocolate £2.00
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.

Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Freshly Baked Bread £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Mixed Mushroom with Beancurd £8.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Shallow Fried Pork Dumplings (10) £6.50
Salt & Pepper King Prawn (Off Shell) £13.80
Fried Rice £10.80
Yangchou Fried Rice £6.50
Stir Fried Shredded Chicken with Chilli £9.50

For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham