Taste Sandwich Bar in Manchester Menu

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Taste Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Onion Rings or Chopped English Salad from The Grill on New York Street. Kosmos Restaurant offers many options including Mineral Water Large and Mineral Water Small. Jaipur Palace includes a wide range like Tea or Masala Chai. Rubicon Mango and Dr. Pepper from . Pronto Pizzeria offers Oke Poke and Nutty Chocolate.

Nearby Sample Menus

Chicken, Edamame & Ginger Soup N/A
Hoisin Duck No Bread N/A
Crayfish and Avocado No Bread N/A
Edam Salad N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Rock Salt Popcorn N/A
Peppermint Peace N/A
Hansel, the Gingerbread Snowman N/A

Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Fruit Fritters £4.25
Egg Fried Rice £2.50
Elderflower Presse 275ml Bottle £2.00
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Pea Purée - with garlic and shallots £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Curry Samosas (4) (V) £3.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Pak Choi with Mushrooms £8.80
Yangchou Fried Rice £6.50
Sizzling Beef £12.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.

Tarta de tres chocolates £7.00
- triple chocolate cake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.