Tangs in Edinburgh Menu

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Edamame £4.20
Gyoza £5.95
Chicken Karaage £5.75
Takoyaki £5.20
Agedashi Tofu £5.95
Japanese French Fries £3.50
Kimchi £4.00
Miso Soup £2.20
Rice £2.20
Tempura (6 Pieces) £8.50

Tonkotsu £12.50
- Rich broth bean sprouts, green onion, black mushroom.
Yokohama £13.45
- Very rich broth bean sprouts, green onion, black mushroom, menma.
Hokkaido (V) £13.50
- Miso broth bean sprouts, green onion, black mushroom, sweetcorn, menma.
Hell £14.45
- Spicy rich broth bean sprouts, green onion, black mushroom, menma and leek.

Spicy Miso Ramen, Mini Chashudon and Softdrink £17.95

Fried Udon (Thick) £9.95
Soba (Thin) £9.95

Chicken £12.50
Salmon £12.95
Beef £13.95
Tofu (V) £11.95

Gyudon £12.50
Eel Don £16.50
Katsudon £10.95
Salmon Avocado Don £12.00
Chirashi Don £12.95

Chicken £10.50
Pork £10.50
Tofu (V) £9.50

Salmon £3.50
Tuna £3.95
Sea Bass £3.50

Salmon Avocado £4.50
Prawn Tempura £4.95
Spicy Tuna £3.50

Cucumber (6 Pieces) £3.50
Avocado (6 Pieces) £3.50
Salmon and Avocado (6 Pieces) £4.50
Spicy Tuna (6 Pieces) £4.50
Spicy Salmon (6 Pieces) £3.95
California (8 Pieces) £10.50
Rainbow (8 Pieces) £13.50
Dragon (8 Pieces) £13.00

Salmon and Tuna Sushi and Sashimi £14.95
- 2 salmon nigiri, 2 tuna nigiri, 3 salmon maki, 3 tuna maki, 2 salmon and tuna sashimi.
Yasai (V) £12.50
- 2 inari nigiri, 3 avocado maki, 3 cucumber maki and veg tempura maki.

Tokusen Bento £18.95
- 3 salmon, 3 cucumber maki salmon and tuna sashimi, 3 nigiri, chicken teriyaki, rice/miso soup.
Garden Bento £14.50
- 3 cucumber, 3 avocado maki, edamame, tofu teriyaki, rice/miso soup.

Mochi £4.00
- Traditional Japanese sweet rice cake with red bean centre.
Daifuku £4.15
- Japanese sweet rice cake with ice cream (2 pieces) in raspberey/coconut/matcha/yuzu.
Matcha and White Chocolate Brownie £2.35

Diet Coke £2.50
Regular Coke £2.50
Ginger Ale £2.50
Lemonade £2.00
Ramune £2.95
Light Water £2.00
Regular Water £2.00
Tonic Water £2.00
Soda Water £2.00
Iced Green Tea £1.90
Green Tea Lemonade £2.00
Mineral Water £1.80
Pressed Juice £2.00

Sapporo (500ml) £5.50
Hitachino Nest White Ale (330ml) £4.75
Brewdog Vegabond (GF) (330ml) £4.25

Kikkoman plum wine, Japan (Bottle) £23.50

Pinot Grigio, Paparuda, Romania £20.50
- Medium body, rich & aromatic, honey & ripe fruit. Great with sweet & chilli.
Sauvignon Blanc, Ladera Verde, Chile £19.00
- Light to medium bodied, fresh, grassy and easy drinking. Perfect match with sushi.
Chenin Blanc, Cullinan View, South Africa £18.50
- Light to medium bodied, juicy and fruit driven. Easy drinking and a great all-rounder.

Pinot Noir, Lauternal, Romania £20.50
- Light to medium bodied. Lovely red fruit aroma with long finish.
Carmenere, Luis Felipe Edwards Lot 24, Chile £18.50
- Medium bodied, smooth and easy drinking. Great with chiken dishes and curries.
Merlot, Drifting, Lodi California £21.50
- Medium to full bodied. Ripe, juicy and fruit driven. Perfect match with teriyaki sauce.

Comte Tolosan Rose, Cuvee du Roy, France £18.50
- Light, soft & easy drinking. Great all rounder.

Prosecco Amori, Italy £21.50
Champagne Laurent-Perrier Brut, France £53.00

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95

Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Cappuccino Std: £2.25, Lrg: £2.25
Baked Potato served with - Egg Mayonnaise £4.75
Famous Spylaw Pies - Chicken £10.45
Sausage in an onion gravy and served with mash £9.95
Caramel apple pie served with custard or ice cream £5.75
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1

Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Virgin Mary - Tomato juice, lemon juice and spice N/A
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Cranberry N/A
Rib Eye Steak - add Chipotle chilli prawns £3.50
Handmade Classic Burger - add Bacon £1.00
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00

8oz Cheeseburger Slider £4.95
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Diet Coca-Cola £1.20
Curly Wurly £1.00
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Larger Chips and Cheese £2.95
6 Pieces £5.95
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.

Limone Menta (330ml) £2.00
- Italian lemon and mint.
Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.
BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
Limonata (330ml) £2.00
- Italian lemonade.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Ice Tea (500ml) £2.25
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
Lasagna £10.00
- Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Fanta 330ml £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Fries £2.49
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Salsa £0.79
Arizona Peach Iced Tea £3.59
Desperados £3.99
- ABV% 5.9 330ml

Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95