Tangs in Edinburgh Menu

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Edamame £4.20
Gyoza £5.95
Chicken Karaage £5.75
Takoyaki £5.20
Agedashi Tofu £5.95
Japanese French Fries £3.50
Kimchi £4.00
Miso Soup £2.20
Rice £2.20
Tempura (6 Pieces) £8.50

Tonkotsu £12.50
- Rich broth bean sprouts, green onion, black mushroom.
Yokohama £13.45
- Very rich broth bean sprouts, green onion, black mushroom, menma.
Hokkaido (V) £13.50
- Miso broth bean sprouts, green onion, black mushroom, sweetcorn, menma.
Hell £14.45
- Spicy rich broth bean sprouts, green onion, black mushroom, menma and leek.

Spicy Miso Ramen, Mini Chashudon and Softdrink £17.95

Fried Udon (Thick) £9.95
Soba (Thin) £9.95

Chicken £12.50
Salmon £12.95
Beef £13.95
Tofu (V) £11.95

Gyudon £12.50
Eel Don £16.50
Katsudon £10.95
Salmon Avocado Don £12.00
Chirashi Don £12.95

Chicken £10.50
Pork £10.50
Tofu (V) £9.50

Salmon £3.50
Tuna £3.95
Sea Bass £3.50

Salmon Avocado £4.50
Prawn Tempura £4.95
Spicy Tuna £3.50

Cucumber (6 Pieces) £3.50
Avocado (6 Pieces) £3.50
Salmon and Avocado (6 Pieces) £4.50
Spicy Tuna (6 Pieces) £4.50
Spicy Salmon (6 Pieces) £3.95
California (8 Pieces) £10.50
Rainbow (8 Pieces) £13.50
Dragon (8 Pieces) £13.00

Salmon and Tuna Sushi and Sashimi £14.95
- 2 salmon nigiri, 2 tuna nigiri, 3 salmon maki, 3 tuna maki, 2 salmon and tuna sashimi.
Yasai (V) £12.50
- 2 inari nigiri, 3 avocado maki, 3 cucumber maki and veg tempura maki.

Tokusen Bento £18.95
- 3 salmon, 3 cucumber maki salmon and tuna sashimi, 3 nigiri, chicken teriyaki, rice/miso soup.
Garden Bento £14.50
- 3 cucumber, 3 avocado maki, edamame, tofu teriyaki, rice/miso soup.

Mochi £4.00
- Traditional Japanese sweet rice cake with red bean centre.
Daifuku £4.15
- Japanese sweet rice cake with ice cream (2 pieces) in raspberey/coconut/matcha/yuzu.
Matcha and White Chocolate Brownie £2.35

Diet Coke £2.50
Regular Coke £2.50
Ginger Ale £2.50
Lemonade £2.00
Ramune £2.95
Light Water £2.00
Regular Water £2.00
Tonic Water £2.00
Soda Water £2.00
Iced Green Tea £1.90
Green Tea Lemonade £2.00
Mineral Water £1.80
Pressed Juice £2.00

Sapporo (500ml) £5.50
Hitachino Nest White Ale (330ml) £4.75
Brewdog Vegabond (GF) (330ml) £4.25

Kikkoman plum wine, Japan (Bottle) £23.50

Pinot Grigio, Paparuda, Romania £20.50
- Medium body, rich & aromatic, honey & ripe fruit. Great with sweet & chilli.
Sauvignon Blanc, Ladera Verde, Chile £19.00
- Light to medium bodied, fresh, grassy and easy drinking. Perfect match with sushi.
Chenin Blanc, Cullinan View, South Africa £18.50
- Light to medium bodied, juicy and fruit driven. Easy drinking and a great all-rounder.

Pinot Noir, Lauternal, Romania £20.50
- Light to medium bodied. Lovely red fruit aroma with long finish.
Carmenere, Luis Felipe Edwards Lot 24, Chile £18.50
- Medium bodied, smooth and easy drinking. Great with chiken dishes and curries.
Merlot, Drifting, Lodi California £21.50
- Medium to full bodied. Ripe, juicy and fruit driven. Perfect match with teriyaki sauce.

Comte Tolosan Rose, Cuvee du Roy, France £18.50
- Light, soft & easy drinking. Great all rounder.

Prosecco Amori, Italy £21.50
Champagne Laurent-Perrier Brut, France £53.00

Nearby Sample Menus

French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
Pot of Speciality Tea Std: £2.45, Lrg: n/a
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
Brussels pate with toast and oatcakes £5.75
Side Orders - Onion Rings £1.55

Arancini £3.50
Triple Cooked Chips £3
Onion Rings £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Vegetable Pakoras £3.50

Handmade Classic Burger - add Onion rings £1.50
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Apple N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00

Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Still Water (500ml) £2.00
Hawaiian £10.50
- Ham and pineapple. Cereals Containing Gluten, Milk.
Ice Tea (500ml) £2.25
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Rum Baba £4.50
Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.

Curly Wurly £1.00
Chilli Slaw £2.95
Coca-Cola £1.20
Fries £2.95
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Mac and Cheese and Chips £3.95
Bacon Cheeseburger £7.95
- Cooked medium rare.

BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Arizona Peach Iced Tea £3.59
Mexican Rice £1.99
Pink Onions £0.79
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Fries £2.49
Coke Zero 330ml £1.99
Belvoir Raspberry Lemonade £2.99

Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
House salad £3.50 each or 3 for £9.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95