Take Five in Manchester Menu

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Take Five in Manchester has no menu available, but can choose from many other options such as Yoghurt Drink (with salt) (jug) or Yoghurt Drink (with salt) from Aladdin Restaurant. Shandar Take Away offers many options including Water and Fruit Shoot. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Office Drinks (x12) Selection Bundle and Sharer Dozen Bundle (5 sharer dozen) from . Krispy Kreme Uk offers Papa Sam's Oven and Grill and Water (1.5L).

Nearby Sample Menus

Mango Smoothie N/A
Apple Juice N/A
Matured Cheddar & Red Onion Crisps N/A
Very Berry Latte N/A
Chicken Avocado N/A
Flat White N/A
Chicken Caesar & Bacon on Artisan N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A

Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken £7.95
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.

New Potatoes - served steamed and tossed with butter and herbs £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Home-made Chunky Chips £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50

Mixed Vegetable & Lettuce (V) £7.50
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Roast Duck with Garlic in Casserole £13.80
Curry Samosas (4) (V) £3.50
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Pak Choi with Garlic £8.80
Stir Fried Mixed Vegetables £7.80
Chicken on Skewers with Cantonese Sauce (3) £6.50

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.