Tai Wu in Manchester Menu

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Tai Wu in Manchester has no menu available, but can choose from many other options such as Ponte Prosecco or Rib Shack Pinotage/Shiraz Red from Luck Lust Liquor and Burn. Sweet Diner offers many options including Root Beer Bundaberg and Sprite (Glass Bottle). Yo! Sushi Manchester Arndale includes a wide range like Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml). Dr Pepper (0.33l) and Tango Orange (0.33l) from . Sajna Exclusive Indian Nepalese Kitchen offers Eastern Pearl Take Away and Lychee Drink (0.33L).

Nearby Sample Menus

Coconut Pot N/A
Mince Pie N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Five Berry Pot N/A
Ham, Bacon & Cheese Croissant N/A
Fruit & Nuts N/A
South Indian Tomato & Spice Soup N/A
Naked Nuts N/A

Real Fruit Sorbets £4.25
Ice-cream £3.75
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Egg Fried Rice £2.50
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.

Pea Purée - with garlic and shallots £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Dry Chili Fried Green Beans with Minced Pork £9.50
Deep Fried Squid with Egg Flour £13.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Pork with Gongbao Sauce £10.80
Pak Choi with Garlic £8.80
Roast Duck with Garlic in Casserole £13.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Stir Fried Shredded Chicken with Chilli £9.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Ensalada mixta £5.00
- Mixed salad.