Tai Pan Restaurant in Manchester Menu

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Tai Pan Restaurant in Manchester has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) or Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) from Zizzi - Manchester Corn Exchange. My Thai Restaurant Manchester offers many options including Coke and Diet Coke. Arriyadh Restaurant includes a wide range like Shani or Fanta. Bitter Lemon (200ml) and Ginger Ale (200ml) from . Indique - Unique Indian Cuisine offers Revolucion De Cuba and Old Jamaica Ginger Beer 330ml.

Nearby Sample Menus

Apple & Raspberry Juice N/A
Mexican Beef Chilli Soup N/A
Cream of Chicken Soup N/A
High Fibre Muffin N/A
Hansel, the Gingerbread Snowman N/A
Blueberry Probiotic Yoghurt Drink N/A
Apple Cake Slice N/A
Thai Chicken Curry Soup N/A

Elderflower Presse 275ml Bottle £2.00
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Sparkling Mineral Water 330ml Bottle £1.50
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Spring Onion Mash £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
18oz Ribeye Steak £19.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
7oz Fillet Steak £22.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Shallow Fried Pork Dumplings (10) £6.50
Crab Meat & Sweet Corn Soup £4.50
Lamb with Curry Sauce £12.80
Boiled Rice £2.00
Pak Choi with Mushrooms £8.80
Salt & Pepper Lobster £32.00
Seafood & Sweet Corn Soup £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.