Sylvia Tamara in Halifax Menu

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Sylvia Tamara in Halifax has no menu available, but can choose from many other options such as Red Bull or Ginger Beer from Shears Inn. Pizza Express offers many options including Prosecco and Rose Provence. Frankie & Benny's - Crown Point includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Magners Cider 330ml and Peroni (Italy) 330ml from . The Olive offers Maria'z and Rio (Can).

Nearby Sample Menus

Chips £1.70
Chicken Omelette £10.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Vegetable £7.90
Mushroom Jalfrezi £8.90
Spiced Poppadoms £0.80
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90

on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £3.90
vindaloo very hot with black pepper, lemon & ginger -
- CHICKEN TIKKA / LAMB TIKKA £5.65
- CHICKEN TIKKA / LAMB TIKKA £5.60
chips deep fried potato chips £1.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN / PRAWN / MEAT £4.40

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Keema £5.50
Mushroom £5.00
Chilli Burger (Single/Double) £3.00/£3.50
Chips £1.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Coke 330ml £1.75
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.