Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Katsu £4.75
Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
King Prawn Salad £8.50
King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Tom Yum Vegetable (V) £7.50
Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Teriyaki Chicken Salad £7.50
Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Latte £2.00
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Skewers with Satay Sauce £4.50
Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.