Sundorbon Tandoori Restaurant in Manchester Menu -

Are you the owner? Manage this listing for free.

Sundorbon Tandoori Restaurant in Manchester has no menu available, but can choose from many other options such as Rice or Olives from Panos Louroutziatis. Kings Head offers many options including Baileys Coffee and Irish Coffee. Secondcity Bar includes a wide range like Sideline Dips or Sour Cream & Chive Pretzels (V). Carton Drinks and Israeli Fruit Nectar from . J S Restaurant offers O'briens Sandwich Bar and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Pure Pret Apple N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Chocolate Brownie Bar N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Crimble Crumble N/A
Pulled Pork Soup N/A
Edam Salad N/A
Mushroom Risotto Soup N/A

Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Elderflower Presse 275ml Bottle £2.00
Chang 330ml Bottle (Abv 5.0%) £3.20
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Real Fruit Sorbets £4.25
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
French Beans - with toasted almonds and shallot butter £3.50
Pea Purée - with garlic and shallots £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Spring Onion Mash £3.50

Crispy King Prawn with Dry Chili Szichuan Style £13.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Ma Po Tou Fu £9.50
Chicken on Skewers with Satay Sauce (3) £6.50
Seafood Hot & Sour Soup £4.50
Crab Meat & Sweet Corn Soup £4.50
Stir Fried Shredded Chicken with Chilli £9.50
Shredded Pork & Preserved Pickle Soup £3.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.