Subway in Didcot Menu

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Subway in Didcot has no menu available, but can choose from many other options such as Strongbow Cider (Can) or Fosters (Can) from The First Floor Restaurant. Banbury Fried Chicken offers many options including Deal 3 and Deal 2. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. White and Rose Wine from . Polish Kitchen Oxford offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Cheese & Biscuits with Homemade Chutney £5.50
Basket of Bread £2.50
Fish Goujons with Chips & Salad £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Chilli Con Carne with Rice & Sour Cream £4.95

NAN Classic Indian bread cooked in a clay oven £2.10
Mint Tea £1.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Bells £2.25
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Royal Salute £6.95
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JHINGA BIRYANI (King Prawn) £11.95

Tempura Battered King Prawns - with sweet chilli sauce £4.95
½ Roast Chicken -
Carved Beef, Turkey or Ham -
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Eggs Benedict with Ham £5.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Yummy Scrummy Carrot Cake (gluten free) £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Prawns Stir-Fried with Garlic and Pepper £10.95
- Deliciously stir fried with garlic and pepper.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.