Subway in Didcot Menu

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Subway in Didcot has no menu available, but can choose from many other options such as Strongbow Cider (Can) or Fosters (Can) from The First Floor Restaurant. Banbury Fried Chicken offers many options including Deal 3 and Deal 2. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. White and Rose Wine from . Polish Kitchen Oxford offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Chicken served with Chips or Vegetables £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

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JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
SABJI BIRYANI (Mixed Vegetables) £7.95
CHUTNEY Chutney tray – per person £0.50
JHINGA BIRYANI (King Prawn) £11.95
DESSERT WINE -
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
ALOO PARATHA £2.50

Fries £2.50
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Baileys Coffee £4.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Fresh home-made chips £2.25

Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.