Stupots in Manchester Menu

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Stupots in Manchester has no menu available, but can choose from many other options such as Fanta or 7 Up from Chennai Dosa. The Blue Caribou Canteen offers many options including Les Frites and Frite-Sauce. Gatley Tikka Masala includes a wide range like Cream Coffee or Tea. Pepsi (500ml) and Apple and Raspberry J20 (275ml) from . Pizza Hut Corporation Street offers Fress Restaurant and Fruit Juice.

Nearby Sample Menus

Pure Pret Grape & Elderflower N/A
Ham Hock Soup N/A
Chicken Raita Salad Wrap N/A
Pulled Pork Soup N/A
Lemon Cheesecake Pot N/A
Super Greens N/A
Wasabi Popcorn N/A
White Americano N/A

Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Cranberry and Orange Presse 275ml Bottle £2.00
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Freshly Baked Bread £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Lamb with Gongbao Sauce £12.80
Sizzling Chicken with Black Pepper Sauce £10.80
Lobster with Ginger & Spring Onion £32.00
Steam Turbot Fish £38.00
Sizzling Duck with Oyster Sauce £12.80
Mixed Vegetables & Beancurd Soup £3.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Ma Po Tou Fu £9.50

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.