Street Level Cafe in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Street Level Cafe in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Rubicon Mango and Cream Soda from . Bob Singh offers East Ocean and For Four Persons 四人套餐.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Roast cashews & almonds £3.25
Spatchcock poussin, sweet lemon & thyme glaze £13
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Marinated olives £3.75
Hazelnut praline crème brulee £5
Soup of the day with crusty bread £4
Latte £2.30

Red Wine & Dijon £2.45
Cajun Chicken & Hot Salsa £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Steak & Blue Cheese £8.95
Cheesy Chips £2.95
Brie & Cranberry £5.75
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Monster Ultra Citron £1.50
Monster Hybrid £1.50
Water Bottle £1.75
- 1.5 L.
Tango £3.00
- 1.5 L.
Chops (4) & Chips with Salad & Fried Veg £9.00
Pita Bread £0.50
J2O £1.50
Donner Roll £4.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95