Stocks Hotel in Manchester Menu

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Stocks Hotel in Manchester has no menu available, but can choose from many other options such as Carton Drinks or Israeli Fruit Nectar from J S Restaurant. Waterside Cafe offers many options including Muffin and Scones. Pieminister includes a wide range like Sparkling Water or Still Water. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers Persia Grill House and Becks.

Nearby Sample Menus

Swedish Meatball Hot Wrap N/A
Vanilla Chai Tea N/A
Sweet & Salt Popcorn N/A
Pain au Raisin N/A
Ceylon Breakfast Tea N/A
Classic Super Club N/A
Deluxe Sushi N/A
Macchiato N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Coca Cola 330ml Bottle £1.90
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Still Mineral Water 330ml Bottle £1.50
Eart Grey Tea £1.50
Real Fruit Sorbets £4.25
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Sizzling Beef £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Ma Po Tou Fu £9.50
Prawn Crackers £3.00
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Pork with Cashew Nuts £10.80
Fried Cabbage with Dry Chili £9.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.