Star Of Bengal in Manchester Menu

Sizzlers Sizzlers
  • Namaste Mixed Starter £11.75
    • King prawn, fish tikka, tandoori chops, reshmi kebab served with nan.
  • Tandoori Mixed £10.75
    • Tandoori chicken, boti kebab, chicken tikka and seekh kebab served with nan.
  • Shashlik Mixed £11.75
    • King prawn, lamb, tandoori chops, chicken- Marinated in spices with fresh onions and capsicums.
  • Shashlik with Chicken £7.95
    • Marinated in spices with fresh onions and capsicums.
  • Shashlik with Lamb £7.95
    • Marinated in spices with fresh onions and capsicums.
  • Shashlik with Tandoori Chops £8.90
    • Marinated in spices with fresh onions and capsicums.
Tandoori Speciality Starter Tandoori Speciality Starter
  • 1/2 Chicken Tikka £3.75
    • Marinated in spiced yoghurt and barbecued
  • Full Chicken Tikka £6.95
    • Marinated in spiced yoghurt and barbecued
  • Duck Tikka (sizzler) £8.75
    • Marinated in spiced yoghurt and barbecued
  • 1/2 Rani Chicken £4.25
    • Chefs speciality - fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices
  • Full Rani Chicken £6.90
    • Chefs speciality - fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices
  • Chicken Pakora £7.50
    • Sliced chicken breast coated in a special batter
  • 1/2 Tandoori Chicken £3.75
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • Full Tandoori Chicken £6.90
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • 1/2 Tandoori Chops £4.50
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • Full Tandoori Chops £8.75
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
Kebab Kebab
  • 1/2 Reshmi (chicken) £3.95
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • Full Reshmi (chicken) £7.50
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • 1/2 Seekh (lamb) £3.95
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • Full Seekh (lamb) £7.50
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • 1/2 Boti (tender slices of lamb) £3.95
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • Boti (tender slices of lamb) £7.50
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • 1/2 Kidney (lamb) £3.95
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
  • Full Kidney (lamb) £7.50
    • Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven
Special Nepalese Starters Special Nepalese Starters
  • Chicken Momocha (8pcs) £6.95
    • A traditional Nepalese dish. Steamed cooked minced meat/vegetables in a pastry served with a classic Nepalese peppered, spicy sauce.
  • Lamb Momocha (8pcs) £6.95
    • A traditional Nepalese dish. Steamed cooked minced meat/vegetables in a pastry served with a classic Nepalese peppered, spicy sauce.
  • Vegetarian Momocha £5.50
    • A traditional Nepalese dish. Steamed cooked minced meat/vegetables in a pastry served with a classic Nepalese peppered, spicy sauce.
  • C-Momo (8pcs) £7.25
    • Steamed dumplings glazed with a hot and spicy chili based sauce – consisting of chilies, onions, capsicums and tomatoes. Your choice of lamb, chicken, or vegetarian.
  • Kothay Momocha (8pcs) £7.25
    • Deep fried dumplings served with a classic Nepalese peppery tomato based sauce. Your choice of lamb, chicken, or vegetarian.
  • Sandheko Hot Salad Kebab £8.25
    • Lamb kebab, paneer, channa, sweetcorn with green chili, garlic and a dash of sesame oil.
  • Vegetarian Sandheko Hot Salad £5.50
    • Channa, aloo, paneer, sweetcorn with green chili, garlic and a dash of sesame oil.
  • Hot Chilli with Chicken £8.25
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chilli with Lamb £8.25
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chilli with Duck £8.60
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chilli with King Prawn £12.75
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chilli with Aloo £6.50
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chilli with Paneer £7.75
    • With green chilies, peppers and spices – with a twist of oriental flavours.
  • Hot Chwela with Chicken £8.25
    • A traditional dry Nepalese dish. Succulent pieces of grilled lamb/chicken cooked with Nepalese herbs and spices
  • Hot Chwela with Lamb £8.25
    • A traditional dry Nepalese dish. Succulent pieces of grilled lamb/chicken cooked with Nepalese herbs and spices
Seafood and Vegetarian Starters Seafood and Vegetarian Starters
  • 1/2 Fish Tikka (cod) £4.25
    • Cod marinated in spiced yoghurt and barbecued
  • Full Fish Tikka (cod) £7.90
    • Cod marinated in spiced yoghurt and barbecued
  • Paneer Tikka £7.10
  • 1/2 Tandoori Fish (mackerel) £4.25
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • Full Tandoori Fish(mackerel) £7.75
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • Tandoori King Prawn £12.50
    • Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven.
  • Sashlik Paneer £7.75
    • Homemade cottage cheese marinated in spices with fresh onions and capsicums.
  • Shashlik King Prawn £12.50
    • Homemade cottage cheese marinated in spices with fresh onions and capsicums.
  • Onion Pakora £3.50
    • Coated in a classic Nepali batter and served with salad.
  • Paneer Chilli £7.60
    • Coated in a classic Nepali batter and served with salad.
  • King Prawn Butterfly £12.50
    • Delicately seasoned king prawns deep-fried
  • Prawn Cocktail £3.90
    • Small prawns concocted with green salad and cocktail sauce.
  • Aloo Chaat £5.60
    • Savoury and spicy potatoes prepared with chaat masala.
  • Vegetable Cutlet £3.50
    • Freshly mixed vegetables battered in herbs and spices then fried.
  • Vegetable Samosa £3.50
    • Classic homemade samosa stuffed with mixed vegetables.
  • Pappadums £0.70
    • Indian crackers
  • Mint Yogurt Chutney £0.70
  • Spiced Onion Chutney £0.70
  • Mango Chutney £1.25
  • Lime Pickle £1.25
Nepalese Main Courses Nepalese Main Courses
  • Chandani with Chicken (slightly dry) £7.75
    • A dry traditional Nepalese dish. Cooked with herbs and spices
  • Chandani with Lamb (slightly dry) £7.75
    • A dry traditional Nepalese dish. Cooked with herbs and spices
  • Shak-su-ka with Chicken £8.50
    • Garnished mincemeat prepared in traditional spices and green herbs.
  • Shak-su-ka with Lamb £8.50
    • Garnished mincemeat prepared in traditional spices and green herbs.
  • Patan with Chicken (mild) £7.75
    • Cooked in sauce with coconut, cashew nut powder, cream, and topped with mango.
  • Patan with Lamb (mild) £7.75
    • Cooked in sauce with coconut, cashew nut powder, cream, and topped with mango.
  • Himalaya with Chicken (mild) £7.75
    • Classic Nepali sweet and sour, garnished with cashew nut powder and cream.
  • Himalaya with Lamb (mild) £7.75
    • Classic Nepali sweet and sour, garnished with cashew nut powder and cream.
  • Chaat Phat with Chicken £7.75
    • Light blend of spices and green chilies – with a dash of mustard oil and achar (pickle).
  • Chaat Phat with Lamb £7.75
    • Light blend of spices and green chilies – with a dash of mustard oil and achar (pickle).
  • Khorsani with Chicken (hot) £7.75
    • Not for the faint hearted! Blended with fresh green chilies, ginger and spices.
  • Khorsani with Lamb (hot) £7.75
    • Not for the faint hearted! Blended with fresh green chilies, ginger and spices.
  • Swadilo with Chicken £7.75
    • Chickpeas prepared in a special sauce.
  • Swadilo with Lamb £7.75
    • Chickpeas prepared in a special sauce.
  • Namaste Bhotowan with Chicken £8.50
    • A spicy dry-fried dish, prepared in traditional Nepalese style.
  • Namaste Bhotowan with Lamb £8.50
    • A spicy dry-fried dish, prepared in traditional Nepalese style.
  • Tikka Dry Fry Masala with Chicken (slightly dry) £8.95
    • Richly spiced tomato-based sauce with a Nepalese twist.
  • Tikka Dry Fry Masala with Lamb (slightly dry) £8.95
    • Richly spiced tomato-based sauce with a Nepalese twist.
  • Kantipur Methi £9.25
    • Tandoori chicken (off-the-bone) and minced lamb brilliantly mixed with herbs & spices with fenugreek leaves.
  • Bhaktapur Chicken £8.25
    • Barbecued meat cooked in Nepali spices with butter and fresh cream.
  • Fish K.C £7.95
    • Delicately spiced barbecued mackerel with ginger, garlic, capsicum, tomatoes and butter.
  • Dil-Khush Masala £8.95
    • Chicken breast stuffed with minced lamb cooked in a tomato-based sauce, cashew nut powder and fresh cream.
Chefs Recommended House Specials Chefs Recommended House Specials
  • Masala Mixed £10.50
    • (Chicken tikka, boti kebab, tandoori chicken. seekh kebab)Delicately spiced meat cooked with in a classic masala sauce.
  • Namaste Chicken Masala £7.90
    • Delicately spiced meat cooked with in a classic masala sauce.
  • Namaste Lamb Masala £7.90
    • Delicately spiced meat cooked with in a classic masala sauce.
  • Tandoori Chops Masala £8.90
    • Delicately spiced meat cooked with in a classic masala sauce.
  • Chicken Tikka Masala £8.25
    • Delicately spiced meat cooked with in a classic masala sauce.
  • Lamb Tikka Masala £8.25
    • Delicately spiced meat cooked with in a classic masala sauce.
  • Makhanwala Mixed £10.75
    • Tomato-based sauce cooked in butter and fresh cream
  • Tandoori Chicken Makhanwala £8.25
    • Tomato-based sauce cooked in butter and fresh cream
  • Tandoori Chops Makhanwala £8.90
    • Tomato-based sauce cooked in butter and fresh cream
  • Ginger Chicken (slightly dry) £7.90
    • Cooked with green peppers, onions and ginger.
  • Ginger Lamb (slightly dry) £7.90
    • Cooked with green peppers, onions and ginger.
  • Garlic Chicken £7.90
    • Cooked with green peppers, onions and ginger.
  • Garlic Lamb £7.90
    • Cooked with green peppers, onions and ginger.
  • Kashmiri Chicken (mild) £7.90
    • Cooked with green peppers, onions and ginger.
  • Kashmiri Lamb (mild) £7.90
    • Cooked with green peppers, onions and ginger.
  • Honey Chicken £7.90
    • Green capsicums and onions glazed with honey and fresh ginger.
  • Honey Lamb £7.90
    • Green capsicums and onions glazed with honey and fresh ginger.
  • Namaste Chicken £8.25
    • Chicken breast with potatoes, boil egg prepared in a special sauce.
  • Handi Chicken £7.90
    • Deep fried chopped onions, with a rich, smooth tomatoes based sauce.
  • Handi Lamb £7.90
    • Deep fried chopped onions, with a rich, smooth tomatoes based sauce.
  • Chicken Karahi £7.90
    • Cooked with fresh onions, capsicums, tomatoes and a hint of garlic and ginger.
  • Lamb Karahi £7.90
    • Cooked with fresh onions, capsicums, tomatoes and a hint of garlic and ginger.
  • Tandoori Chicken Karahi £7.90
    • Cooked with fresh onions, capsicums, tomatoes and a hint of garlic and ginger.
  • Tandoori Chops Karahi £8.90
    • Cooked with fresh onions, capsicums, tomatoes and a hint of garlic and ginger.
  • Chicken Balti £8.25
    • Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter.
  • Lamb Balti £8.25
    • Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter.
  • Chicken Jeera £8.25
    • Prepared in special herbs, spices and cumin seeds.
  • Lamb Jeera £8.25
    • Prepared in special herbs, spices and cumin seeds.
  • Chicken Methi £7.90
    • Delicately peppered meat cooked in special herbs and scented fenugreek leaves.
  • Lamb Methi £7.90
    • Delicately peppered meat cooked in special herbs and scented fenugreek leaves.
  • Chicken Namaste Kofta Makhanwala £8.25
    • Medium chicken or lamb meatballs prepared in a tomato-based sauce with butter and fresh cream.
  • Lamb Namaste Kofta Makhanwala £8.25
    • Medium chicken or lamb meatballs prepared in a tomato-based sauce with butter and fresh cream.
  • Chicken Kebab Masala £7.90
    • Pieces of kebab cooked with a special masala sauce.
  • Lamb Kebab Masala £7.90
    • Pieces of kebab cooked with a special masala sauce.
Main Courses Main Courses
  • Chicken Masala £7.25
    • Delicately seasoned meat cooked with in a classic masala sauce.
  • Lamb Masala £7.25
    • Delicately seasoned meat cooked with in a classic masala sauce.
  • Kidney Masala £7.25
    • Delicately seasoned meat cooked with in a classic masala sauce.
  • Bary Masala £7.25
    • Lightly spiced meatballs cooked in a traditional masala sauce.
  • Chicken Bhuna £7.25
    • Diced meat prepared in curry sauce with fresh mushrooms and tomatoes.
  • Lamb Bhuna £7.25
    • Diced meat prepared in curry sauce with fresh mushrooms and tomatoes.
  • Chicken Zhalfrezi £7.50
    • Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style!
  • Lamb Zhalfrezi £7.50
    • Cooked with chopped tomatoes, capsicum, onions and herbs. Nepalese style!
  • Chicken Moghali £7.50
    • A touch of yogurt, flavoured with eggs, onions and a sprinkle of saffron.
  • Lamb Moghali £7.50
    • A touch of yogurt, flavoured with eggs, onions and a sprinkle of saffron.
  • Keema Peas £7.25
    • Minced lamb with garden peas seasoned in herbs, spices and whole condiments.
  • Chicken Rogan Josh £7.25
    • Diced meat cooked in a delicately flavoured classic curry with cashew nuts.
  • Lamb Rogan Josh £7.25
    • Diced meat cooked in a delicately flavoured classic curry with cashew nuts.
  • Chicken Makhan £8.25
    • Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream.
  • Lamb Makhan £8.25
    • Peppered meat cooked in a tomato-based sauce with butter with a dash of fresh cream.
  • Chicken Sag £8.95
    • Tender lamb or chicken with spinach cooked with eastern herbs and condiments.
  • Lamb Sag £8.95
    • Tender lamb or chicken with spinach cooked with eastern herbs and condiments.
  • Chicken Dopiaza £7.25
    • Lightly spiced and cooked with onion round-lets.
  • Lamb Dopiaza £7.25
    • Lightly spiced and cooked with onion round-lets.
  • Chicken Pasanda £7.90
    • Prepared with cream, onions, tomatoes and flavoursome spices.
  • Lamb Pasanda £7.90
    • Prepared with cream, onions, tomatoes and flavoursome spices.
  • Chicken Korma (mild) £7.90
    • A traditional mild classic! Cooked with milk, cream and coconut powder.
  • Lamb Korma (mild) £7.90
    • A traditional mild classic! Cooked with milk, cream and coconut powder.
  • Chicken Vindaloo (hot) £7.25
    • Tender meat prepared in a hot, fiery sauce.
  • Lamb Vindaloo (hot) £7.25
    • Tender meat prepared in a hot, fiery sauce.
  • Chicken Madras (hot) £7.25
    • Cooked in a traditional spicy curry with fresh green chilies.
  • Lamb Madras (hot) £7.25
    • Cooked in a traditional spicy curry with fresh green chilies.
  • Chicken Dansak £7.50
    • Succulent meat concocted with our sweet and sour sauce and lentils.
  • Lamb Dansak £7.50
    • Succulent meat concocted with our sweet and sour sauce and lentils.
  • Chicken Pilau £10.75
    • Basmati rice cooked together and flavoured with saffron and mild oriental spices. Served with a vegetable curry.
  • Lamb Pilau £10.75
    • Basmati rice cooked together and flavoured with saffron and mild oriental spices. Served with a vegetable curry.
  • Special Pilau £11.95
    • Vegetables, chicken, prawns and lamb - served with a makhan sauce.
  • Vegetable Pilau £8.25
    • Fresh vegetables cooked in rice with herbs and condiments served with curry sauce.
Seafood Main Courses Seafood Main Courses
  • Fish Masala £8.25
    • Delicately seasoned fish cooked with in a classic masala sauce.
  • King Prawn Masala £12.25
    • Delicately seasoned fish cooked with in a classic masala sauce.
  • King Prawn Balti £12.25
    • Mixture of garam masala with ginger, garlic, capsicum, tomatoes and butter.
  • Lobster Masala £22.80
    • Delicately seasoned fish cooked with in a classic masala sauce.
  • Fish Makhan £8.25
    • Peppered fish cooked in a tomato-based sauce with butter with a dash of fresh cream.
  • King Prawn Makhan £12.25
    • Peppered fish cooked in a tomato-based sauce with butter with a dash of fresh cream.
  • Lobster Makhan £22.80
    • Peppered fish cooked in a tomato-based sauce with butter with a dash of fresh cream.
  • Prawn Bhutan £8.25
    • Lightly spiced prawns cooked with mushrooms and tomatoes.
  • Prawn Sag £8.25
    • Spinach cooked with eastern herbs and condiments with a Nepalese twist.
  • King Prawn Sag £12.25
    • Spinach cooked with eastern herbs and condiments with a Nepalese twist.
  • King Prawn Karahi £12.25
    • Cooked with onions, capsicums, tomatoes and a hint of garlic and ginger.
  • King Prawn Handi £12.25
    • Deep fried copped onions cooked in a rich, smooth tomato based sauce.
  • Lobster Handi £22.80
    • Deep fried copped onions cooked in a rich, smooth tomato based sauce.
  • Seafood Supreme Handi £12.25
    • A delicately cooked fish prepared with prawns, king prawns and cod using aromatic herbs and spices.
Vegetable Meals Vegetable Meals
  • Vegetables £5.50
    • Seasoned vegetables cooked with various eastern herbs and condiments.
  • Aloo Dum £5.50
    • Deliciously spiced potatoes prepared in traditional Nepalese gravy.
  • Aloo Channa £5.50
    • Potatoes and chickpeas cooked with spices.
  • Sag Dal £5.95
    • Spinach and lentils cooked with herbs and condiments.
  • Aloo Bringal £5.50
    • Potatoes and aubergine concocted with various herbs.
  • Dal Tarka £5.50
    • Prepared to our own recipe with a hint of fresh ginger and garlic.
  • Paneer Tikka Massala £7.75
    • Barbecued homemade cottage cheese served in a special masala sauce.
  • Mutter Paneer £5.95
    • Homemade cottage cheese and peas cooked in a curry sauce.
  • Makhan Paneer £7.25
    • Homemade cottage cheese cooked in butter with tomatoes and fresh cream.
  • Aloo Gobi £5.50
    • Potatoes and cauliflower cooked with spices.
  • Kabuli Channa £5.50
    • Chick peas cooked with spices.
  • Bringal £5.50
    • Aubergine cooked with various herbs.
  • Bhindi £5.50
    • Okra cooked with condiments.
  • Aloo Tama £5.75
    • Potato and bamboo shoots traditionally cooked with spices.
  • Sag Aloo £5.75
    • Spinach and potato cooked with herbs and condiments.
  • Bombay Aloo £5.95
    • Curried potatoes cooked with spices.
  • Sag Paneer £5.95
    • Spinach and homemade cottage cheese cooked with herbs and condiments.
  • Mushroom Bhaji £5.95
    • Fresh mushrooms cooked with spices.
  • Makhan Aloo £5.95
    • Potatoes in butter with tomatoes and fresh cream.
  • Makhan Vegetables £5.95
    • Seasoned vegetables cooked in butter with tomatoes and fresh cream.
  • Raita £2.50
  • Chips £2.25
English Dishes English Dishes
  • Fried Chicken £6.25
    • Served with chips, peas and salad
  • Chicken Omelette £6.25
    • Served with chips, peas and salad
  • Prawn Omelette £6.25
    • Served with chips, peas and salad
  • Mushroom Omelette £6.25
    • Served with chips, peas and salad
  • Fish Fingers £4.90
    • Served with chips, peas and salad
  • Chicken Nuggets £4.90
    • Served with chips, peas and salad
Sundries/Breads Sundries/Breads
  • Boiled Rice £2.15
  • Pilau Rice £2.25
  • Egg Fried Rice £4.25
  • Jeera Rice (cumin seeds) £4.25
  • Keema Rice £5.50
  • Mushroom Rice £3.90
  • Vegetable Rice £5.50
  • Plain Nan £2.75
    • Leavened bread baked over a charcoal oven.
  • Garlic Nan £2.75
    • Leavened bread baked over a charcoal oven.
  • Keema Nan £2.95
    • Leavened bread baked over a charcoal oven.
  • Paswari Nan £2.85
    • Cashew nuts and sweet raisins
  • Roti/Chapati £1.80
    • Unleavened whole-meal bread baked over a charcoal oven.
  • Onion Kulcha £2.85
    • Stuffed with marinated onions.
  • Paratha £2.25
    • Unleavened whole-meal bread cooked with butter in a charcoal oven.
  • Stuffed Paratha £2.75
    • Unleavened whole-meal bread stuffed with vegetables with butter in a charcoal oven.
  • Namaste Special Nan £3.25
    • Leavened bread stuffed potatoes, cheese, herbs and spices, cooked in charcoal oven.

Nearby Sample Menus

  • Clementine N/A
  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Turkey & Celeriac Winter Salad N/A
  • Pret Bar N/A
  • Cream of Chicken Soup N/A
  • Red Berries Tea N/A
  • Brie & Cranberry on Artisan N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
  • Ngau Lam Curry Gaeng Keow Wan £8.50
    • Oriental braised beef served with a mild curry sauce.
  • Laska King Prawn £8.95
    • Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
  • Prawn Toast with Spring Onion £4.50
    • Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
  • Thai Salad (V) £3.50
    • Refreshing mixed salad dressed with spicy fish sauce.
  • Edamame £3.20
    • Freshly steamed green soya beans-lightly salted.
  • Cranberry and Orange Presse 275ml Bottle £2.00
  • Tofu (V) £7.50
  • Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
  • Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
  • Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
  • Pan Seared Tuna  - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
  • Smoked Haddock and Gruyere  - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
  • Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
  • Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Seafood & Beancurd Soup £4.50
  • Prawn Crackers £3.00
  • Pak Choi in Oyster Sauce £8.80
  • Duck £12.80
  • Pan Fried Chicken Dumplings (6) £5.00
  • Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
  • Vegetable Platters for 2 (V) £12.00
    • Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
  • Sizzling Beef £12.80
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • For 2 £30.00
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
Star Of Bengal

Star Of Bengal

location

Address

164-166 Burton Road, Manchester, Greater Manchester, M201LH ,

phone

Phone

01614459060

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
164-166 Burton Road, Manchester, Greater Manchester, M201LH ,
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