St. Kentigerns Social Club in Manchester Menu

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St. Kentigerns Social Club in Manchester has no menu available, but can choose from many other options such as Prosecco or Thatchers Gold Cider from Pizza Express - Prestwich. Kebabish Peri Peri offers many options including 1/2 LB Cheese Burger and 1/4 LB Cheese Burger. Latif's Takeaway includes a wide range like Bottle (1.5 L) or Bottle (500ml). Pick Me Up and Energizer from . Sansou Sandwich Delivery Services offers Taco Bell - Arndale and Irn Bru (330ml).

Nearby Sample Menus

Apple Juice N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Kid's Cheese Sandwich N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Beetroot & Horseradish Soup N/A
Almond Croissant N/A
Turkey & Celeriac Winter Salad N/A
Pure Pret Apple N/A

Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Stir-fried Udon Noodles £3.50
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Wonton Soup (5) £5.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Pork with Cashew Nuts £10.80
Mixed Mushroom with Seasonal Vegetables £8.80
Sliced Fish with Pickled Vegetables £14.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.