Spindels Sandwich Bar in Manchester Menu

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Spindels Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. the grillaz offers many options including Cookie Dough & Ice Cream and Chocolate Fudge Cake. Ziya Asian Grill includes a wide range like Still Water Small or Sparkling Water Small. Indian Salad and Cucumber Raitha from . Tondori Royale Restaurant offers Hey Mian Sushi Bar and Cans.

Nearby Sample Menus

Italian Mozzarella & Pesto Toastie N/A
Avocado & Basil Baguette N/A
Pure Coconut Water N/A
Pret's Christmas Lunch N/A
Porridge with Cranberry & Pomegranate Topping N/A
Chef's Italian Chicken Salad N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Chocolate Brownie Bar N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Appletiser 275ml Bottle £2.00
Sirloin Steak £9.25
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Real Fruit Sorbets £4.25
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Still Mineral Water 330ml Bottle £1.50
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.

Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
18oz Ribeye Steak £19.50
7oz Fillet Steak £22.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Salt & Pepper King Prawn (Off Shell) £13.80
Crispy Diced Chicken with Dry Chili £9.80
Fried Cumin Flavoured Sliced Lamb £12.80
Sizzling Chicken with Black Bean Sauce £10.80
Shredded Pork & Preserved Pickle Soup £3.50
Sweet & Sour Chicken £10.80
Twice Cooked Sliced Fish (Dry) £14.80
Mixed Vegetable & Lettuce (V) £7.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.