Spice Cafe in Manchester Menu

Are you the owner? Manage this listing for free.

D 1 Thai Spice Mixed Starters (For 2 People to Share) £14.95
- Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces.
D 2 Prawn Tempura (Goong Thod) £6.95
- Crispy battered tiger prawns served with a sweet chilli sauce.
D 3 Duck Roti (Ped Roti) £6.45
- Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.
D 4 Spicy Fish Cakes (Thod man Plaa) £6.45
- Deep-fried curried fish cakes served with a sweet cucumber relish and ground peanuts.
D 5 Prawns on Toast (Khanom pang naa Goong) £6.45
- Deep-fried minced prawns on toast with white sesame seeds sprinkled over the top. All served with a sweet chilli sauce.
D 6 Chicken Satay (Gai Satay) £6.95
- Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with cucumber and chef’s peanut sauce.
D 7 Pork Spare Ribs (Kra Doog Moo BBQ) £6.95
- Delicious succulent ribs cooked to perfection and served with our chef’s own special sauce.
D 8 Golden Triangles (Saam Riam Tong Kom) £6.45
- Minced prawns, carrot, potato, sweet corn and curry paste all wrapped in pastry parcels and deep-fried.
D 9 Spring Rolls (Paw Pia Thod) (V) £6.45
- Bean noodles, carrot, cabbage, bean sprouts and soy sauce served with a sweet chilli sauce.
D 10 Vegetable Tempura (Pak Chuub Pang Thod) (V) £6.45
- Deep fried tempura battered mixed vegetables served with a sweet chilli sauce.
D 11 Thai Eastern Nuggets (Laab Tod) (Mild Spice) £6.45
- Chicken mixed with minced shallots, coriander, spring onion and seasoned with fish sauce.
D 12 Thai Dumpling (Keeaw Thod Krob) £6.45
- Chicken and prawn finely blended with coriander root and garlic and wrapped in wonton pastry. Served with chinese plum sauce.
D 13 Fried Tofu (Tao Hu Thod) (V) £5.95
- Golden brown beancurd cubes which have been deep fried. Served with sweet chilli sauce and ground peanuts.
D 14 Corn Pan Cake (Tod Marn Kow Poad) (V) £6.45
- Corn pan cake with egg and red pepper and served with sweet chilli sauce.
D 15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay) £6.95
- Marinated juicy chicken wrapped in pandan leaf served with Thai sweet dark soy sauce.
D 16 Pork Honey Satay (Moo Ping) £6.95
- Grilled pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.
D 17 Golden Bag (Toong Tong) £6.45
- Minced chicken and prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse -like bag. Served with sweet chilli sauce.
D 18 Golden Basket (Kratong Thong) £6.45
- Minced chicken and prawn with red curry sauce, peanut, onion, carrots, sweet potatoes, and peas presented in a golden basket.

D 19 Hot and Sour Soup (Tom Yum) (Medium Spice) £6.45
- The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.
D 20 Coconut Cream Soup (Tom Kha) £6.45
- Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.
D 21 Won Ton Soup (Keaw Hnam) £6.95
- Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.
D 22 Spicy Seafood Soup (Poh Tak) (Medium Spice) £7.95
- A traditional spicy seafood soup with prawns, mussels, squid and fish. Flavoured with lemongrass kaffir lime leaves and fish sauce.

D 23 Crispy Duck Salad (Yum Ped Grop) (Mild Spice) £8.95
- Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.
D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice) £8.95
- Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.
D 25 Spicy Beef Salad (Yum Neua) (Medium Spice) £8.95
- The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.
D 26 Thai Spice Salad (Salad Kag) (V) (Mild Spice) £7.95
- Served with crispy potato, boiled eggs, tofu, cucumber, sliced tomatoes, lettuce and peanut sauce.
D 27 Vermicilli Salad (Lab Wuun Sen) (V) (Medium Spice) £7.95
- Vermicelli noodle salad with tofu, shallot, mint, coriander, spring onion, chilli and lime juice.

D 28 Phad Priew Wann £9.95
- Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.
D 29 Phad Nam Man Hoi £9.95
- Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.
D 30 Phad King £9.95
- Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.
D 31 Phad Med Manuang Himmaparn (Mild Spice) £9.95
- Cashew nuts, dried chilli, onions, peppers, mushrooms, and spring onions. The cashew nuts and chilli combine to give texture and taste to this classic Thai dish.
D 32 Phad Nam Prik Pao (Medium Spice) £9.95
- Chilli paste in oil also mushrooms, peppers, sweet basil and fresh chilli. Just enough chilli to bring out the full flavour of this dish.
D 33 Phad Kraprow (Very Spicy) £9.95
- With birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.
D 34 Phad Pak Ruam Mit £9.95
- Green asparagus, broccoli, cauliflower, mange tout, carrots, mushrooms all prepared in a light soy and oyster sauce.
D 35 Phad Broccoli £9.95
- Broccoli and carrots in a light soy and oyster sauce.
D 36 Phad Nor Mai Farang £9.95
- Green asparagus, straw mushroom and carrots in a light soy and oyster sauce.
D 37 Phad Gra Tiem £9.95
- Stir fried garlic, coriander and black pepper, one of the classic Thai tastes.
D 38 Phad Tao Cee £9.95
- Spring onion, ginger, mushroom, red and green peppers in a black bean sauce.
D 39 Phad Prik Thai Dam £9.95
- Onions, mixed peppers, spring onions with soy and oyster sauce in a spicy black pepper and garlic sauce.
D 40 Phad Ma Kuer Yow (Mild Spice) £9.95
- Aubergine, black bean paste, garlic, chilli basil and paprika.
D 41 Phad Phed (Very Hot) £9.95
- A spicy fragrant dish with aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves and basil, chilli, garlic shallots, lemon grass and galangal.
D 42 Phad Phed Geang Dang (Medium Spice) £9.95
- Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.
D 43 Phad Hoy Shell £11.95
- Scallops with garlic, asparagus and black mushroom flavoured with soy and oyster sauce.

D 44 Gaeng Khua Supparot (Medium Spice) £9.95
- Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.
D 45 Gaeng Karee (Mild Spice) £9.95
- Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.
D 46 Gaeng Penang (Medium Spice) £9.95
- Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.
D 47 Gaeng Phed (Very Hot) £9.95
- Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil leaves.
D 48 Gaeng Kiew Waan (Very Hot) £9.95
- Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.
D 49 Gaeng Pa (Very Hot) £9.95
- Jungle curry, without coconut milk with aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash and fine green beans with galangal in the traditional “peasants” curry.

D 50 Phad Thai £9.95
- The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.
D 51 Drunken Noodles (Very Hot) £9.95
- Stir-fried egg noodles with birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.
D 52 Phad Wuun Sen £9.95
- Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.
D 53 Kaw Paad Pak Roum Mid £9.95
- Mixed vegetable fried rice with egg and onions.
D 54 Thai Spice Noodles (Very Hot) £10.95
- Stir fried egg noodles with chilli paste, king prawns, chicken and a julienne of carrots and bean sprouts.

D CS1 Steamed Cod Fish (Mild Spice) £12.95
- Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.
D CS2 Chu Chee Fish (Medium Spice) £12.95
- Cod fish in a light tempura batter in a red medium strength curry sauce.
D CS3 Pla Sam Rot (Very Hot) £12.95
- Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
D CS4 Massaman Curry (Mild Spice) £10.95
- A mild curry sauce with potato, cashew nuts and a hint of chilli.
D CS5 Ped Ob Palo £12.95
- Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.
D CS6 Chicken Nam ma Kaum (Mild Spice) £12.95
- Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.
D CS7 Crispy Chicken with Lemon Sauce £12.95
- Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.
D CS8 Phad Prik Khing (Very Hot) £10.95
- Penang curry with fine green beans, soy sauce and red chillies.
D CS9 Phad Pa Horapa (Very Hot) £10.95
- Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.

D 55 Kao Suay £2.75
- Steamed Thai fragrant jasmine rice.
D 56 Kao Phad Khai £3.00
- Egg fried rice.
D 57 Kao Kati £3.00
- Coconut rice.
D 58 Kao Neaw £3.00
- Sticky rice.
D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts £4.50
D 60 Stir Fried Mixed vegetables with Soy Sauce £4.50
D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip £2.75

Nearby Sample Menus

Brie & Cranberry on Artisan N/A
Artisan Soup Bread N/A
Edam Salad N/A
Beetroot & Horseradish Soup N/A
Posh Cheddar & Pickle on Artisan N/A
Salmon & Quinoa Protein Pot N/A
Mince Pie N/A
Pure Pret Orange N/A

Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chang 330ml Bottle (Abv 5.0%) £3.20
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Elderflower Presse 275ml Bottle £2.00

7oz Fillet Steak £22.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Marinated Olives with Feta Cheese £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00

Prawn Crackers £3.00
Deep Fried Squid with Egg Flour £13.80
Lobster with Home Superm Style £32.00
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Boiled Rice £2.00
Stir Fried Shredded Beef Fillet with Chilli £13.80
Prawn on Toast (2) £5.50
Thai Fish Cake (3) £4.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.