Spice Cafe in Manchester Menu

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D 1 Thai Spice Mixed Starters (For 2 People to Share) £14.95
- Chicken satay, spring rolls, pork spare ribs, prawns on toast, and golden triangles with a selection of sauces.
D 2 Prawn Tempura (Goong Thod) £6.95
- Crispy battered tiger prawns served with a sweet chilli sauce.
D 3 Duck Roti (Ped Roti) £6.45
- Crispy aromatic duck served with roti pancakes, ready rolled in a julienne carrot, asparagus, cucumber and spring onions - served with soya sauce and our chef’s own hoi sin sauce.
D 4 Spicy Fish Cakes (Thod man Plaa) £6.45
- Deep-fried curried fish cakes served with a sweet cucumber relish and ground peanuts.
D 5 Prawns on Toast (Khanom pang naa Goong) £6.45
- Deep-fried minced prawns on toast with white sesame seeds sprinkled over the top. All served with a sweet chilli sauce.
D 6 Chicken Satay (Gai Satay) £6.95
- Chicken is marinated in special Thai herbs and then grilled on bamboo skewers and served with cucumber and chef’s peanut sauce.
D 7 Pork Spare Ribs (Kra Doog Moo BBQ) £6.95
- Delicious succulent ribs cooked to perfection and served with our chef’s own special sauce.
D 8 Golden Triangles (Saam Riam Tong Kom) £6.45
- Minced prawns, carrot, potato, sweet corn and curry paste all wrapped in pastry parcels and deep-fried.
D 9 Spring Rolls (Paw Pia Thod) (V) £6.45
- Bean noodles, carrot, cabbage, bean sprouts and soy sauce served with a sweet chilli sauce.
D 10 Vegetable Tempura (Pak Chuub Pang Thod) (V) £6.45
- Deep fried tempura battered mixed vegetables served with a sweet chilli sauce.
D 11 Thai Eastern Nuggets (Laab Tod) (Mild Spice) £6.45
- Chicken mixed with minced shallots, coriander, spring onion and seasoned with fish sauce.
D 12 Thai Dumpling (Keeaw Thod Krob) £6.45
- Chicken and prawn finely blended with coriander root and garlic and wrapped in wonton pastry. Served with chinese plum sauce.
D 13 Fried Tofu (Tao Hu Thod) (V) £5.95
- Golden brown beancurd cubes which have been deep fried. Served with sweet chilli sauce and ground peanuts.
D 14 Corn Pan Cake (Tod Marn Kow Poad) (V) £6.45
- Corn pan cake with egg and red pepper and served with sweet chilli sauce.
D 15 Chicken Wrapped in Pandan Leaf (Kai Hoe Bi Touay) £6.95
- Marinated juicy chicken wrapped in pandan leaf served with Thai sweet dark soy sauce.
D 16 Pork Honey Satay (Moo Ping) £6.95
- Grilled pork marinated with honey, coriander root, garlic and pepper on bamboo skewers.
D 17 Golden Bag (Toong Tong) £6.45
- Minced chicken and prawn with curry paste, coriander, garlic, pepper, carrots and peas presented in a purse -like bag. Served with sweet chilli sauce.
D 18 Golden Basket (Kratong Thong) £6.45
- Minced chicken and prawn with red curry sauce, peanut, onion, carrots, sweet potatoes, and peas presented in a golden basket.

D 19 Hot and Sour Soup (Tom Yum) (Medium Spice) £6.45
- The famous Thai spicy soup with lemongrass, galangal, lime juice, chilli, kaffir lime leaves, coriander and mushrooms.
D 20 Coconut Cream Soup (Tom Kha) £6.45
- Classic, traditional Thai soup. Served with galangal, coconut milk, lime juice, kaffir lime leaves, coriander and mushrooms.
D 21 Won Ton Soup (Keaw Hnam) £6.95
- Clear soup with minced chicken and prawns wrapped in wonton pastry, spring onions and chinese leaf.
D 22 Spicy Seafood Soup (Poh Tak) (Medium Spice) £7.95
- A traditional spicy seafood soup with prawns, mussels, squid and fish. Flavoured with lemongrass kaffir lime leaves and fish sauce.

D 23 Crispy Duck Salad (Yum Ped Grop) (Mild Spice) £8.95
- Crispy roast duck mixed with Thai herbs and flavoured with a spicy dressing.
D 24 Piquant Prawn Salad (Plah Kung) (Medium Spice) £8.95
- Peeled king prawns with lemongrass, chilli, red onion kaffir lime leaves and lime juice.
D 25 Spicy Beef Salad (Yum Neua) (Medium Spice) £8.95
- The classic Thai salad. Grilled beef sliced and tossed with mint leaves, onion, chilli, coriander and lime juice.
D 26 Thai Spice Salad (Salad Kag) (V) (Mild Spice) £7.95
- Served with crispy potato, boiled eggs, tofu, cucumber, sliced tomatoes, lettuce and peanut sauce.
D 27 Vermicilli Salad (Lab Wuun Sen) (V) (Medium Spice) £7.95
- Vermicelli noodle salad with tofu, shallot, mint, coriander, spring onion, chilli and lime juice.

D 28 Phad Priew Wann £9.95
- Cucumber, peppers, onions, spring onions, tomato and pineapple all smothered in a delicious sweet and sour sauce.
D 29 Phad Nam Man Hoi £9.95
- Spring onions, peppers, straw mushrooms and carrots all finished with an oyster sauce and cooked to perfection.
D 30 Phad King £9.95
- Ginger, mushrooms, onions, spring onions and peppers. Simple ingredients, which end up making something special.
D 31 Phad Med Manuang Himmaparn (Mild Spice) £9.95
- Cashew nuts, dried chilli, onions, peppers, mushrooms, and spring onions. The cashew nuts and chilli combine to give texture and taste to this classic Thai dish.
D 32 Phad Nam Prik Pao (Medium Spice) £9.95
- Chilli paste in oil also mushrooms, peppers, sweet basil and fresh chilli. Just enough chilli to bring out the full flavour of this dish.
D 33 Phad Kraprow (Very Spicy) £9.95
- With birds eye chilli, garlic, fine green beans, peppers, onions and holy basil.
D 34 Phad Pak Ruam Mit £9.95
- Green asparagus, broccoli, cauliflower, mange tout, carrots, mushrooms all prepared in a light soy and oyster sauce.
D 35 Phad Broccoli £9.95
- Broccoli and carrots in a light soy and oyster sauce.
D 36 Phad Nor Mai Farang £9.95
- Green asparagus, straw mushroom and carrots in a light soy and oyster sauce.
D 37 Phad Gra Tiem £9.95
- Stir fried garlic, coriander and black pepper, one of the classic Thai tastes.
D 38 Phad Tao Cee £9.95
- Spring onion, ginger, mushroom, red and green peppers in a black bean sauce.
D 39 Phad Prik Thai Dam £9.95
- Onions, mixed peppers, spring onions with soy and oyster sauce in a spicy black pepper and garlic sauce.
D 40 Phad Ma Kuer Yow (Mild Spice) £9.95
- Aubergine, black bean paste, garlic, chilli basil and paprika.
D 41 Phad Phed (Very Hot) £9.95
- A spicy fragrant dish with aubergine, courgettes, fine green beans, bamboo shoots, kaffir lime leaves and basil, chilli, garlic shallots, lemon grass and galangal.
D 42 Phad Phed Geang Dang (Medium Spice) £9.95
- Aubergine, sweet pepper, galangal, lemongrass, chilli paste, coconut milk and basil.
D 43 Phad Hoy Shell £11.95
- Scallops with garlic, asparagus and black mushroom flavoured with soy and oyster sauce.

D 44 Gaeng Khua Supparot (Medium Spice) £9.95
- Red curry with coconut milk, lychee, cherry tomato, fresh pineapple and sweet basil leaves.
D 45 Gaeng Karee (Mild Spice) £9.95
- Yellow curry with coconut milk, butternut squash, potatoes, onion and crispy shallots.
D 46 Gaeng Penang (Medium Spice) £9.95
- Thick red curry with coconut milk, peppers, kaffir lime leaves and sweet basil leaves.
D 47 Gaeng Phed (Very Hot) £9.95
- Red curry with coconut milk, sliced bamboo, fine green beans, peppers and sweet basil leaves.
D 48 Gaeng Kiew Waan (Very Hot) £9.95
- Green curry with coconut milk, aubergine, peppers, courgettes and sweet basil leaves.
D 49 Gaeng Pa (Very Hot) £9.95
- Jungle curry, without coconut milk with aubergines, courgettes, baby sweet corn, bamboo shoots, butternut squash and fine green beans with galangal in the traditional “peasants” curry.

D 50 Phad Thai £9.95
- The classic Thai stir fried noodle dish. Rice noodles with tofu, vegetables, eggs, spring onions, bean sprouts and ground peanuts.
D 51 Drunken Noodles (Very Hot) £9.95
- Stir-fried egg noodles with birds eye chilli, mixed vegetables, peppers, onions and holy basil leaves.
D 52 Phad Wuun Sen £9.95
- Stir-fried vermicelli with eggs, onion, chinese leaf, tomatoes, peppers, fresh ginger, mushrooms, baby sweet corn, spring onion and soy sauce.
D 53 Kaw Paad Pak Roum Mid £9.95
- Mixed vegetable fried rice with egg and onions.
D 54 Thai Spice Noodles (Very Hot) £10.95
- Stir fried egg noodles with chilli paste, king prawns, chicken and a julienne of carrots and bean sprouts.

D CS1 Steamed Cod Fish (Mild Spice) £12.95
- Steamed chunky cod fish served with fresh lemon, chilli, garlic and coriander.
D CS2 Chu Chee Fish (Medium Spice) £12.95
- Cod fish in a light tempura batter in a red medium strength curry sauce.
D CS3 Pla Sam Rot (Very Hot) £12.95
- Cod fish in a light tempura batter in a three flavour sauce; salty, sweet and hot with garlic, shallots, red chilli, palm sugar, fish sauce and tamarind.
D CS4 Massaman Curry (Mild Spice) £10.95
- A mild curry sauce with potato, cashew nuts and a hint of chilli.
D CS5 Ped Ob Palo £12.95
- Roasted sliced duck served on a bed of pak choi, soy and oyster sauce.
D CS6 Chicken Nam ma Kaum (Mild Spice) £12.95
- Crispy chicken served with cashew nuts, dried red chilli, lime leaf and shallots in a tamarind sauce.
D CS7 Crispy Chicken with Lemon Sauce £12.95
- Crispy chicken breast with a minced prawn stuffing mixture and served with a tangy lemon sauce.
D CS8 Phad Prik Khing (Very Hot) £10.95
- Penang curry with fine green beans, soy sauce and red chillies.
D CS9 Phad Pa Horapa (Very Hot) £10.95
- Southern style curry with sweet basil, lime leaf, galanga, fine green beans, carrot, aubergine, courgette and okra.

D 55 Kao Suay £2.75
- Steamed Thai fragrant jasmine rice.
D 56 Kao Phad Khai £3.00
- Egg fried rice.
D 57 Kao Kati £3.00
- Coconut rice.
D 58 Kao Neaw £3.00
- Sticky rice.
D 59 Stir Fried Yellow Egg Noodles with Bean Sprouts £4.50
D 60 Stir Fried Mixed vegetables with Soy Sauce £4.50
D 61 Thai Spicy Prawn Crackers with Sweet Chilli Dip £2.75

Nearby Sample Menus

Miso Soup N/A
High Fibre Muffin N/A
Pure Pret Still - Mandarin & Lychee N/A
Carrot Juice N/A
Flat White N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Naked Nuts N/A
Vanilla Probiotic Yoghurt Drink N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Eart Grey Tea £1.50
Cranberry and Orange Presse 275ml Bottle £2.00
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
9oz Sirloin Steak £18.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00

Sizzling Beef £12.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Roast Duck with Plum Sauce £12.80
Pan Fried Chicken Dumplings (6) £5.00
Chicken Wing with Salt & Pepper £6.50
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Sizzling Chicken with Black Pepper Sauce £10.80
Minced Beef & Coriander Soup £4.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
For 2 £30.00