Spectre Leisure in Bury St Edmunds Menu

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Spectre Leisure in Bury St Edmunds has no menu available, but can choose from many other options such as Rio or Capri Sun from Express Kebab. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spiced butternut squash & sweet potato crêpes £5
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Smoked chicken rillettes, sweet & sour chutney £6
Dark chocolate fondant, mint ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95
Lasagne - Served with salad & garlic bread £9.45
Whitebait - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95
Tea £1.65
Ham & Stilton £5.85
Brie & Bacon £5.95

Cherry Coca Cola £1.00
- 0.33 L.
Chicken Donner Meat & Chips £5.50
Yazoo £1.00
Veggie Burger £2.50
Fresh Garlic Bread with Cheese (4) £2.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Fried Veg £1.50
- Onion, pepper, mushroom.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.

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•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of salad £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Home made sorbets £4.50