Soupreme Sandwich Co in Manchester Menu

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Soupreme Sandwich Co in Manchester has no menu available, but can choose from many other options such as J2O or Fruit Shoot from Pepe's Piri Piri. Oishi-Q offers many options including Still Water and 7Up. Jalal Dimias includes a wide range like Chocolate Fudge Cake or 1.5 Ltr Soft Drink Bottles. Coca-Cola and Pepsi from . Al Taiba Bukhari offers Victor's and Parini Pinot Grigio Blush.

Nearby Sample Menus

Brie, Tomato & Basil Baguette N/A
Mexican Beef Chilli Soup N/A
White Americano N/A
Large Orange Juice N/A
Mocha N/A
Roasted Vegetable & Feta Salad N/A
Maldon Sea Salt Crisps N/A
Wild Crayfish & Rocket N/A

Sparkling Mineral Water 330ml Bottle £1.50
Stir-fried Udon Noodles £3.50
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Ginger and Lemongrass Presse 275ml Bottle £2.00
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
French Beans - with toasted almonds and shallot butter £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Salt & Pepper King Prawn (Off Shell) £13.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Chicken with Lemon Sauce £10.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Stir Fried Squid with Salt & Pepper £12.80
Shredded Pork & Preserved Pickle Soup £3.50
Stir Fried Shredded Beef Fillet with Chilli £13.80
Stir Fried Shredded Chicken with Chilli £9.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.