Soup Kitchen in Manchester Menu

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Soup Kitchen in Manchester has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. Croma offers many options including Banoffee Mess and Eton Mess. Abdul's includes a wide range like Lamb Karahi or King Prawn Karahi. Sticky Toffee Pudding and Chocolate Souffle from . Ta'am offers Jalal Dimias and Chocolate Fudge Cake.

Nearby Sample Menus

Thai Chicken Curry Soup N/A
Beetroot & Horseradish Soup N/A
Mexican Beef Chilli Soup N/A
White Chocolate & Orange Cookie N/A
Blueberry Probiotic Yoghurt Drink N/A
Kid's Cheese Sandwich N/A
Pure Pret Ginger Beer N/A
Deluxe Sushi N/A

Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Hot Chocolate £2.00
Ginger and Lemongrass Presse 275ml Bottle £2.00
Chicken £7.95
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

French Beans - with toasted almonds and shallot butter £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Pea Purée - with garlic and shallots £3.50

Ma Po Tou Fu £9.50
Lobster with Ginger & Spring Onion £32.00
Chicken on Skewers with Cantonese Sauce (3) £6.50
Water Spinach with Garlic £9.80
Stir Fried Fish Slices £14.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Vegetable Hot & Sour Soup (V) £3.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.