Sonar Bangla in Manchester Menu

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Sonar Bangla in Manchester has no menu available, but can choose from many other options such as Prosecco, Fontessa or White Zinfandel, Big Top from Turkish Kitchen. La Vina offers many options including G.H. Mumm Rosé and Freixenet Cordon Negro Cava. Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). Vanilla Coffee and Caramel Coffee from . Pho Bowl offers Icestone Gelato and J2O.

Nearby Sample Menus

Cappuccino N/A
Matured Cheddar & Red Onion Crisps N/A
Chicken Sesame Sushi Wrap N/A
Eggs Florentine Bloomer N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Latte N/A
Hot Chocolate N/A
Pure Pret Still - Pomegranate & Hibiscus N/A

Freshly Ground Coffee £1.80
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Real Fruit Sorbets £4.25
Chinese Green Tea £1.00

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
9oz Sirloin Steak £18.50
18oz Ribeye Steak £19.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Mixed Mushroom with Seasonal Vegetables £8.80
Duck with Lemon Sauce £12.80
Roast Duck with Plum Sauce £12.80
Sizzling Satay Chicken £10.80
Hot & Sour Shredded Potato £7.80
Salt & Pepper King Prawn (Off Shell) £13.80
Minced Beef & Coriander Soup £4.50

Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).