Sonar Bangla in Manchester Menu

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Sonar Bangla in Manchester has no menu available, but can choose from many other options such as Prosecco, Fontessa or White Zinfandel, Big Top from Turkish Kitchen. La Vina offers many options including G.H. Mumm Rosé and Freixenet Cordon Negro Cava. Sahara includes a wide range like Los Romeros Merlot Rosé, Central Valley (Chile) or Vendange White Zinfandel, California (USA). Vanilla Coffee and Caramel Coffee from . Pho Bowl offers Icestone Gelato and J2O.

Nearby Sample Menus

Wasabi Popcorn N/A
Eggs Florentine Bloomer N/A
Very Berry Latte N/A
Porridge without Topping N/A
Carrot Juice N/A
Mince Pie N/A
Mozzarella & Tomato Croissant N/A
Chocolate Croissant N/A

Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Stir-fried Udon Noodles £3.50
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
9oz Sirloin Steak £18.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
French Beans - with toasted almonds and shallot butter £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Gong Bao King Prawn £13.80
Salt & Pepper Beancurd (V) £6.50
Mixed Vegetable & Lettuce (V) £7.50
Beef £12.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Boiled Rice £2.00
Roast Pork Bun (3) £4.00
Stir Fried Mixed Vegetables £7.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers