Six Bells Inn in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Six Bells Inn in Bury St Edmunds has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Papa John's includes a wide range like Pepsi Max Raspberry (Small) or Drench Tropical (Small). Bottle and Can from . New Morley's offers Ask Central and Prosecco.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Smoked chicken rillettes, sweet & sour chutney £6
Roast cashews & almonds £3.25
Warm baguette with roast pepper & garlic mayo £ 4
Black forest trifle £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Soup of the day with crusty bread £4
Provencal fish stew, sour dough bread & rouille £ 11

Double Espresso £2.15
Red Wine & Dijon £2.45
Cajun Chicken Salad £8.95
Mushrooms £1.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Cappuccino £2.35
Add Cheddar, Stilton, Brie or Bacon £1 each

Monster Hybrid £1.50
Kids Nuggets (4) £3.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Garlic Pizza Bread £3.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Kids 1 Piece Chicken £3.50
Donner Meat & Chips £5.50
Fresh Garlic Bread with Cheese (4) £2.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Courgette Frites £2.75
Blueberry & white chocolate cheesecake £5.50
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95