Sinclairs Oyster Bar in Manchester Menu

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Sinclairs Oyster Bar in Manchester has no menu available, but can choose from many other options such as San Pellegrino or Coke Regular (Can) from The Vienna Coffee House. Bluu offers many options including Old Mout Apple & Passionfruit - New Zealand, 4.0% and Rekorderlig Strawberry & Lime - Sweden, 4.0%. Bagel Nash Spinningfields includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Fitness Water and Coffee from . Kettlebell Kitchen offers Yang Sing Restaurant and Orange & Passionfruit Juice.

Nearby Sample Menus

Wasabi Popcorn N/A
Chicken Caesar & Bacon on Artisan N/A
Almond Croissant N/A
Kid's Ham Sandwich N/A
Mature Cheddar & Pret Pickle N/A
Large Orange Juice N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Chicken Sesame Sushi Wrap N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Coca Cola 330ml Bottle £1.90
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
7oz Fillet Steak £22.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Pea Purée - with garlic and shallots £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Pork with Cashew Nuts £10.80
Sizzling Duck with Black Bean Sauce £12.80
Salt & Pepper Lobster £32.00
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Aromatic Crispy Duck with Pancake £8.50
Duck £12.80
Fried Noodles (Child Portion) £5.90
Stir Fried Fish Fillet with Salt & Pepper £12.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.