Silvagni's Uppercrust in Edinburgh Menu

Silvagni's Uppercrust in Edinburgh has no menu available, but can choose from many other options such as Beavertown Neck Oil – (London)(330ml)(4.3%) or Beavertown Gamma Ray – (London)(330ml)(5.4%) from Q Bar. Rojava Restaurant Kurdish & Lebanese Cuisine offers many options including Cake of the Day (V) and Lockum (V). Jonathan Oag includes a wide range like Mineral Water or Moose Juice Energy Drink. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Namaste Kathmandu and Chicken Nuggets.

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
  • Spylaw Curries - King Prawn £12.75
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • Garlic bread topped with cheese £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Onion Rings £3
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Parmesan & Rosemary Fries £3.75
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
  • Fries £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • 12 Pieces £8.95
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Iru Bru (0.33 L) £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Margherita £8.50
    • Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Spaghetti Bolognese £10.00
    • Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Torta Di Mele £5.00
  • Mimosa Cake £5.00
  • Sour Cream £0.79
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Gusto Ginger Beer £2.99
  • Belvoir Raspberry Lemonade £2.99
  • Fries £2.49
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Soup of the day with warm artisan bread £4
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Silvagni's Uppercrust

Silvagni's Uppercrust

location

Address

33 William Street, Edinburgh, Edinburgh, EH37LW ,

phone

Phone

01315387165

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
33 William Street, Edinburgh, Edinburgh, EH37LW ,
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