Siker's Restaurant in Manchester Menu

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Siker's Restaurant in Manchester has no menu available, but can choose from many other options such as Chips or Stir Fried Mixed Vegetables from Chilli Banana Didsbury. Teppan Yaki offers many options including Udon noodles and Yakisoba noodles. The Original Third Eye includes a wide range like Lime Pickle or Mango Chutney. 1/2 LB Cheese Burger and 1/4 LB Cheese Burger from . Kebabish Peri Peri offers Spicy Grill and Large Bottle of Drink.

Nearby Sample Menus

Mango Smoothie N/A
Pure Pret Still - Pomegranate N/A
Pineapple & Passion Fruit N/A
Bircher Muesli Bowl N/A
Cranberries in Coats N/A
Hoisin Duck No Bread N/A
Flat White N/A
Pretzel N/A

King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Pak Choi with Mushrooms £8.80
Steam Turbot Fish £38.00
Seafood & Beancurd Soup £4.50
Yangchou Fried Rice £6.50
Fried Cabbage with Dry Chili £9.80
Chendu Dan Dan Noddle £7.50
Spare Ribs £8.50
Stir Fried Scallops with Sweet & Sour Sauce £16.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
For 2 £30.00