Siam Orchid in Manchester Menu

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Siam Orchid in Manchester has no menu available, but can choose from many other options such as S6. Kyoto or S5. Katsu Ebi 823kcal from Wasabi Sushi Restaurant. Lameizi offers many options including Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 and Diced Chicken with Aubergine Casserole 雞粒茄子煲. New Century includes a wide range like Pepsi 0.33L or 7Up 0.33L. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Pizza Planet and Fruit Shoot Apple & Blackcurrant (380ml).

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Chocolate Rice Cakes N/A
BBQ Pulled Pork Hot Wrap N/A
High Fibre Muffin N/A
Vegetable Crisps N/A
Classic Super Club N/A
Pure Pret Ginger Beer N/A
Pure Pret Still - Pomegranate N/A

Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Tiramisu £4.25
Elderflower Presse 275ml Bottle £2.00

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pea Purée - with garlic and shallots £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
18oz Ribeye Steak £19.50

Seafood & Sweet Corn Soup £4.50
Fried Rice (Child Portion) £5.90
Chicken on Skewers with Satay Sauce (3) £6.50
Chendu Dan Dan Noddle £7.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Crab Meat & Sweet Corn Soup £4.50
Salt & Pepper King Prawn (Off Shell) £13.80
Dry Chili Fried Green Beans with Minced Pork £9.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.