Shezan Tandoori in Edinburgh Menu

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Poppadum (v) £0.50
Vegetable Pakora (v) £3.95
Chicken Pakora £4.99
Mushroom Pakora (v) £3.95
Assorted Pakora £5.50
Keema Samosa £4.50
- Minced lamb in a deep fried triangular pastry
Vegetable Samosa (v) £4.50
- Deep fried triangular pastry
Prawn Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with prawn
Chana Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chana
Mushroom Pooris (v) £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with mushroom
Chicken Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chicken
Garlic Mushrooms (v) £4.95
- Mushrooms drenched in garlic
Spiced Mushrooms (v) £4.95
- Mushrooms drenched in spicy sauce

Chicken Tikka Starter £4.99
Seekh (Lamb) Starter £4.99
Lamb Chops Starter £5.50
Mix Kebab Starters £5.99
- Mixture of chicken tikka, seekh kebab and lamb tikka
Chicken Wings Starters £4.50
King Prawn Tandoori Starter £7.50
- Medium spiced king prawns barbecued in the tandoor

Vegetable Biryani (Mild) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a mild curry sauce.
Vegetable Biryani (Medium) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a medium curry sauce.
Vegetable Biryani (Hot) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a hot curry sauce.
Chicken Biryani (Mild) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Chicken Biryani (Medium) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Chicken Biryani (Hot) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Lamb Biryani (Mild) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Lamb Biryani (Medium) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Lamb Biryani (Hot) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Prawn Biryani (Mild) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Prawn Biryani (Medium) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Prawn Biryani (Hot) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
King Prawn Biryani (Mild) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with mildcurry sauce.
King Prawn Biryani (Medium) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
King Prawn Biryani (Hot) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Mild) £12.95
- This recipe combines rice plus a mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Medium) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Hot) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.

Chicken Jalfrezi £8.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Chicken £8.50
- Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Chicken Masala £8.50
- Tender breast of chicken cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Chicken Tikka Masala £8.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Chicken Chasni £8.50
- Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream
ChickenTikka Achari £8.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Chicken Dhansak £8.50
- Medium spiced slow-cooked with yellow lentils
Chicken Rogan Josh £8.50
- Breast of chicken in Bhuna sauce, garnished with onions, garlic and tomatoes
Chicken Ceylonese Curry £8.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Chicken Jaipuri £8.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Chicken Karahi Bhoona £8.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Butter Chicken £8.50
- Chicken cooked in creamy rich sauce made with honey, cream and butter
Chicken Madras £8.50
- Hot dish cooked with thick gravy sauce
Chicken Vindaloo £8.50
- Very hot dish cooked with thick, gravy sauce
Chicken Bhuna £8.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Chicken Patia £8.50
- sweet, sour and tangy
Chicken Balt Gosht £8.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Chicken Korma £8.50
- Sweet and creamy coconut dish (Mild)
Chicken Shahi Korma £8.50
- Cream and coconut with mixed roasted nuts
Chicken Kashmiri Korma £8.50
- Fresh mixed fruits
Chicken Desi Korma £8.50
- Cream and coconut with added spices
Chicken Karahi £8.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Chicken Tawa £9.95
- Boneless chicken breast dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Chef's Special £9.95
- Chicken, prawn and lamb mixed together, spices, mint, lemon and fresh chillies

Lamb Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Lamb £10.50
- Barbecued lamb, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Lamb Masala £10.50
- Tender lamb cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Lamb Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Lamb Chasni £10.50
- Marinated tandoori lamb cooked in a creamy sauce with yoghurt and cream
Lamb Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Lamb Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
Lamb Rogan Josh £10.50
- Lamb in Bhuna sauce, garnished with onions, garlic and tomatoes
Lamb Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Lamb Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Lamb Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Lamb Madras £10.50
- Hot dish cooked with thick gravy sauce
Lamb Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
Lamb Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Lamb Patia £10.50
- Sweet, sour and tangy
Lamb Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Lamb Korma £10.50
- Sweet and creamy coconut dish (Mild)
Lamb Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
Lamb Kashmiri Korma £10.50
- Fresh mixed fruits
Lamb Desi Korma £10.50
- Cream and coconut with added spices
Lamb Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Lamb Tawa £11.95
- Boneless lamb dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Keema, Aloo & Peas £8.95
- Minced lamb and potatoes cooked with peas Desi style.

King Prawn Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic King Prawn £10.50
- King prawn, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic King Prawn Masala £10.50
- King prawn cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
King Prawn Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
King Prawn Chasni £10.50
- King prawn cooked in a creamy sauce with yoghurt and cream
King Prawn Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
King Prawn Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
King Prawn Rogan Josh £10.50
- King prawn in Bhuna sauce, garnished with onions, garlic and tomatoes
King Prawn Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
King Prawn Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special King Prawn Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
King Prawn Madras £10.50
- Hot dish cooked with thick gravy sauce
King Prawn Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
King Prawn Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
King Prawn Patia £10.50
- Sweet, sour and tangy
King Prawn Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
King Prawn Korma £10.50
- Sweet and creamy coconut dish (Mild)
King Prawn Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
King Prawn Kashmiri Korma £10.50
- Fresh mixed fruits
King Prawn Desi Korma £10.50
- Cream and coconut with added spices
King Prawn Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
King Prawn Tawa £11.95
- King prawn dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy

Mixed Grill £13.95
Seekh Kebab £9.99
Chicken Tikka £9.99
Lamb Chops £11.99
Chicken Wings £8.50
King Prawn Tandoori £14.95

Aloo Gobi £6.50
- Potato and cauliflower.
Mixed Vegetables £6.50
- A selection of traditional curried vegetables.
Saag £6.50
- Spinach.
Kabi Chana £6.50
- Chickpeas.
Tarka Daal £6.50
- Lentils cooked with garlic and ginger in butter.
Indian Vegetable Bhaji £6.50
- Mixed Indian vegetables cooked in a thick sauce.
Mushroom Bhaji £6.50
- Mushrooms cooked in a selective sauce.
Saag Paneer £6.50
- Spinach and Indian cheeses.
Paneer Tikka Masala £7.50
- Fresh onion and green peppers.
Aloo Saag £6.50
- Potato and spinach
Daal Makhani £7.50
- Five seasons of mixed daal.

Pilau Rice £2.95
Steamed Rice £2.75
Special Shezan Rice £2.95
- Cooked with pepper mushrooms and onions.
Kashmiri Rice £2.95
- Cooked with a mix of fresh fruits, pineapple and mango.
Keema Rice £3.30
- Minced lamb cooked with basmati rice.
Vegetable Rice £2.95
- Basmati rice cooked with a mixture of fresh potatoes, carrots, peas and green beans

Nan Bread £2.50
- Cooked in the tandoor.
Tandoori Chapati £1.50
- A slightly crispy chapati.
Masala Nan £3.50
- Spicy nan cooked in the tandoor.
Peshwari Nan £3.50
- Stuffed with sultanas and cashews.
Garlic Nan £3.50
- Fresh garlic spread over bread.
Keema Nan £3.95
- Minced lamb.
Tandoori Paratha £1.95
- A flaky bread stuffed with makhim.

Poppadums £0.50
Spiced Onions £1.50
Mango Chutney £1.50
Mxed Pickle £1.50
Raita £1.50
Salad £2.50
Fries £2.95

Nearby Sample Menus

Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Side orders - Bread and butter £1.25
Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
Steak Pie Supper: £6.50, Single: £5.50
Garlic bread £3.15
Beef Lasagne £9.95
Spylaw Curries - Chicken £9.95
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Jalapeno Poppers £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Triple Cooked Chips £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50

Pineapple, Guava & Lime N/A
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Smoked Salmon And Scrambled Egg Bagel £6.50
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Cranberry N/A

Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.

Torta Di Mele £5.00
Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Diet Coke (330ml) £2.00
Classic £5.50
- Classic beefburger, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Nuts, Sulphur Dioxide.
Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Ice Tea (500ml) £2.25

Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Jalapeno Jam £0.79
Mexican Rice £1.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Sweet Potato Fries £2.99

Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Hand cut red rooster fries £3.50 each or 3 for £9.95