Shezan Tandoori in Edinburgh Menu

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Poppadum (v) £0.50
Vegetable Pakora (v) £3.95
Chicken Pakora £4.99
Mushroom Pakora (v) £3.95
Assorted Pakora £5.50
Keema Samosa £4.50
- Minced lamb in a deep fried triangular pastry
Vegetable Samosa (v) £4.50
- Deep fried triangular pastry
Prawn Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with prawn
Chana Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chana
Mushroom Pooris (v) £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with mushroom
Chicken Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chicken
Garlic Mushrooms (v) £4.95
- Mushrooms drenched in garlic
Spiced Mushrooms (v) £4.95
- Mushrooms drenched in spicy sauce

Chicken Tikka Starter £4.99
Seekh (Lamb) Starter £4.99
Lamb Chops Starter £5.50
Mix Kebab Starters £5.99
- Mixture of chicken tikka, seekh kebab and lamb tikka
Chicken Wings Starters £4.50
King Prawn Tandoori Starter £7.50
- Medium spiced king prawns barbecued in the tandoor

Vegetable Biryani (Mild) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a mild curry sauce.
Vegetable Biryani (Medium) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a medium curry sauce.
Vegetable Biryani (Hot) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a hot curry sauce.
Chicken Biryani (Mild) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Chicken Biryani (Medium) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Chicken Biryani (Hot) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Lamb Biryani (Mild) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Lamb Biryani (Medium) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Lamb Biryani (Hot) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Prawn Biryani (Mild) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Prawn Biryani (Medium) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Prawn Biryani (Hot) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
King Prawn Biryani (Mild) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with mildcurry sauce.
King Prawn Biryani (Medium) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
King Prawn Biryani (Hot) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Mild) £12.95
- This recipe combines rice plus a mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Medium) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Hot) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.

Chicken Jalfrezi £8.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Chicken £8.50
- Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Chicken Masala £8.50
- Tender breast of chicken cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Chicken Tikka Masala £8.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Chicken Chasni £8.50
- Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream
ChickenTikka Achari £8.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Chicken Dhansak £8.50
- Medium spiced slow-cooked with yellow lentils
Chicken Rogan Josh £8.50
- Breast of chicken in Bhuna sauce, garnished with onions, garlic and tomatoes
Chicken Ceylonese Curry £8.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Chicken Jaipuri £8.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Chicken Karahi Bhoona £8.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Butter Chicken £8.50
- Chicken cooked in creamy rich sauce made with honey, cream and butter
Chicken Madras £8.50
- Hot dish cooked with thick gravy sauce
Chicken Vindaloo £8.50
- Very hot dish cooked with thick, gravy sauce
Chicken Bhuna £8.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Chicken Patia £8.50
- sweet, sour and tangy
Chicken Balt Gosht £8.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Chicken Korma £8.50
- Sweet and creamy coconut dish (Mild)
Chicken Shahi Korma £8.50
- Cream and coconut with mixed roasted nuts
Chicken Kashmiri Korma £8.50
- Fresh mixed fruits
Chicken Desi Korma £8.50
- Cream and coconut with added spices
Chicken Karahi £8.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Chicken Tawa £9.95
- Boneless chicken breast dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Chef's Special £9.95
- Chicken, prawn and lamb mixed together, spices, mint, lemon and fresh chillies

Lamb Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Lamb £10.50
- Barbecued lamb, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Lamb Masala £10.50
- Tender lamb cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Lamb Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Lamb Chasni £10.50
- Marinated tandoori lamb cooked in a creamy sauce with yoghurt and cream
Lamb Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Lamb Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
Lamb Rogan Josh £10.50
- Lamb in Bhuna sauce, garnished with onions, garlic and tomatoes
Lamb Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Lamb Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Lamb Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Lamb Madras £10.50
- Hot dish cooked with thick gravy sauce
Lamb Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
Lamb Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Lamb Patia £10.50
- Sweet, sour and tangy
Lamb Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Lamb Korma £10.50
- Sweet and creamy coconut dish (Mild)
Lamb Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
Lamb Kashmiri Korma £10.50
- Fresh mixed fruits
Lamb Desi Korma £10.50
- Cream and coconut with added spices
Lamb Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Lamb Tawa £11.95
- Boneless lamb dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Keema, Aloo & Peas £8.95
- Minced lamb and potatoes cooked with peas Desi style.

King Prawn Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic King Prawn £10.50
- King prawn, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic King Prawn Masala £10.50
- King prawn cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
King Prawn Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
King Prawn Chasni £10.50
- King prawn cooked in a creamy sauce with yoghurt and cream
King Prawn Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
King Prawn Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
King Prawn Rogan Josh £10.50
- King prawn in Bhuna sauce, garnished with onions, garlic and tomatoes
King Prawn Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
King Prawn Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special King Prawn Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
King Prawn Madras £10.50
- Hot dish cooked with thick gravy sauce
King Prawn Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
King Prawn Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
King Prawn Patia £10.50
- Sweet, sour and tangy
King Prawn Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
King Prawn Korma £10.50
- Sweet and creamy coconut dish (Mild)
King Prawn Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
King Prawn Kashmiri Korma £10.50
- Fresh mixed fruits
King Prawn Desi Korma £10.50
- Cream and coconut with added spices
King Prawn Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
King Prawn Tawa £11.95
- King prawn dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy

Mixed Grill £13.95
Seekh Kebab £9.99
Chicken Tikka £9.99
Lamb Chops £11.99
Chicken Wings £8.50
King Prawn Tandoori £14.95

Aloo Gobi £6.50
- Potato and cauliflower.
Mixed Vegetables £6.50
- A selection of traditional curried vegetables.
Saag £6.50
- Spinach.
Kabi Chana £6.50
- Chickpeas.
Tarka Daal £6.50
- Lentils cooked with garlic and ginger in butter.
Indian Vegetable Bhaji £6.50
- Mixed Indian vegetables cooked in a thick sauce.
Mushroom Bhaji £6.50
- Mushrooms cooked in a selective sauce.
Saag Paneer £6.50
- Spinach and Indian cheeses.
Paneer Tikka Masala £7.50
- Fresh onion and green peppers.
Aloo Saag £6.50
- Potato and spinach
Daal Makhani £7.50
- Five seasons of mixed daal.

Pilau Rice £2.95
Steamed Rice £2.75
Special Shezan Rice £2.95
- Cooked with pepper mushrooms and onions.
Kashmiri Rice £2.95
- Cooked with a mix of fresh fruits, pineapple and mango.
Keema Rice £3.30
- Minced lamb cooked with basmati rice.
Vegetable Rice £2.95
- Basmati rice cooked with a mixture of fresh potatoes, carrots, peas and green beans

Nan Bread £2.50
- Cooked in the tandoor.
Tandoori Chapati £1.50
- A slightly crispy chapati.
Masala Nan £3.50
- Spicy nan cooked in the tandoor.
Peshwari Nan £3.50
- Stuffed with sultanas and cashews.
Garlic Nan £3.50
- Fresh garlic spread over bread.
Keema Nan £3.95
- Minced lamb.
Tandoori Paratha £1.95
- A flaky bread stuffed with makhim.

Poppadums £0.50
Spiced Onions £1.50
Mango Chutney £1.50
Mxed Pickle £1.50
Raita £1.50
Salad £2.50
Fries £2.95

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Side Orders - Onion Rings £1.55
Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
Baked Potato served with - Coronation Chicken £5.25
Deep fried breaded mushrooms, served with a garlic dip £5.25
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25

The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Vegetable Pakoras £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50

Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Fries £2.75
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Rocket & Parmesan Salad £3.50

Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
Espresso Martini (200ml) £6.50
Saint Honore Cake £5.00
Diet Irn Bru (330ml) £2.00
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.

5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Sweet Potato Fries £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Sprite £1.20
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Bacon Cheeseburger £7.95
- Cooked medium rare.
6 Hot Wings and Chips £4.45
Larger Chips and Cheese £2.95

Diet Coke 330ml £1.99
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Sour Cream £0.79
Coleslaw £1.99
Belvoir Raspberry Lemonade £2.99
Belvoir Elderflower Presse £2.99
Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers

Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95