Shezan Tandoori in Edinburgh Menu

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Poppadum (v) £0.50
Vegetable Pakora (v) £3.95
Chicken Pakora £4.99
Mushroom Pakora (v) £3.95
Assorted Pakora £5.50
Keema Samosa £4.50
- Minced lamb in a deep fried triangular pastry
Vegetable Samosa (v) £4.50
- Deep fried triangular pastry
Prawn Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with prawn
Chana Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chana
Mushroom Pooris (v) £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with mushroom
Chicken Pooris £4.95
- Light Indian pancake smothered with a tangy sweet and sour sauce, filled with chicken
Garlic Mushrooms (v) £4.95
- Mushrooms drenched in garlic
Spiced Mushrooms (v) £4.95
- Mushrooms drenched in spicy sauce

Chicken Tikka Starter £4.99
Seekh (Lamb) Starter £4.99
Lamb Chops Starter £5.50
Mix Kebab Starters £5.99
- Mixture of chicken tikka, seekh kebab and lamb tikka
Chicken Wings Starters £4.50
King Prawn Tandoori Starter £7.50
- Medium spiced king prawns barbecued in the tandoor

Vegetable Biryani (Mild) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a mild curry sauce.
Vegetable Biryani (Medium) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a medium curry sauce.
Vegetable Biryani (Hot) £7.50
- This recipe combines rice plus vegetables with garlic, ginger, fresh herbs and spices. Served with a hot curry sauce.
Chicken Biryani (Mild) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Chicken Biryani (Medium) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Chicken Biryani (Hot) £9.95
- This recipe combines rice plus chicken with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Lamb Biryani (Mild) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Lamb Biryani (Medium) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Lamb Biryani (Hot) £9.95
- This recipe combines rice plus lamb with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Prawn Biryani (Mild) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Prawn Biryani (Medium) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Prawn Biryani (Hot) £10.95
- This recipe combines rice plus prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
King Prawn Biryani (Mild) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with mildcurry sauce.
King Prawn Biryani (Medium) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
King Prawn Biryani (Hot) £12.95
- This recipe combines rice plus king prawn with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Mild) £12.95
- This recipe combines rice plus a mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with mild curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Medium) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with medium curry sauce.
Royal Biryani (Mix of lamb, prawn and roasted nuts) (Hot) £12.95
- This recipe combines rice plus mix of lamb, prawn and roasted nuts with garlic, ginger, fresh herbs and spices. Served with hot curry sauce.

Chicken Jalfrezi £8.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Chicken £8.50
- Barbecued fillets of chicken breast, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Chicken Masala £8.50
- Tender breast of chicken cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Chicken Tikka Masala £8.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Chicken Chasni £8.50
- Marinated tandoori chicken cooked in a creamy sauce with yoghurt and cream
ChickenTikka Achari £8.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Chicken Dhansak £8.50
- Medium spiced slow-cooked with yellow lentils
Chicken Rogan Josh £8.50
- Breast of chicken in Bhuna sauce, garnished with onions, garlic and tomatoes
Chicken Ceylonese Curry £8.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Chicken Jaipuri £8.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Chicken Karahi Bhoona £8.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Butter Chicken £8.50
- Chicken cooked in creamy rich sauce made with honey, cream and butter
Chicken Madras £8.50
- Hot dish cooked with thick gravy sauce
Chicken Vindaloo £8.50
- Very hot dish cooked with thick, gravy sauce
Chicken Bhuna £8.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Chicken Patia £8.50
- sweet, sour and tangy
Chicken Balt Gosht £8.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Chicken Korma £8.50
- Sweet and creamy coconut dish (Mild)
Chicken Shahi Korma £8.50
- Cream and coconut with mixed roasted nuts
Chicken Kashmiri Korma £8.50
- Fresh mixed fruits
Chicken Desi Korma £8.50
- Cream and coconut with added spices
Chicken Karahi £8.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Chicken Tawa £9.95
- Boneless chicken breast dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Chef's Special £9.95
- Chicken, prawn and lamb mixed together, spices, mint, lemon and fresh chillies

Lamb Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic Lamb £10.50
- Barbecued lamb, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic Lamb Masala £10.50
- Tender lamb cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
Lamb Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
Lamb Chasni £10.50
- Marinated tandoori lamb cooked in a creamy sauce with yoghurt and cream
Lamb Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
Lamb Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
Lamb Rogan Josh £10.50
- Lamb in Bhuna sauce, garnished with onions, garlic and tomatoes
Lamb Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
Lamb Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special Lamb Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
Lamb Madras £10.50
- Hot dish cooked with thick gravy sauce
Lamb Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
Lamb Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
Lamb Patia £10.50
- Sweet, sour and tangy
Lamb Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
Lamb Korma £10.50
- Sweet and creamy coconut dish (Mild)
Lamb Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
Lamb Kashmiri Korma £10.50
- Fresh mixed fruits
Lamb Desi Korma £10.50
- Cream and coconut with added spices
Lamb Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
Lamb Tawa £11.95
- Boneless lamb dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy
Keema, Aloo & Peas £8.95
- Minced lamb and potatoes cooked with peas Desi style.

King Prawn Jalfrezi £10.50
- Jalfrezi is a spicy dish made with yoghurt, selected herbs and spices to give a thick and spicy sauce
North Indian Chilli Garlic King Prawn £10.50
- King prawn, fresh green chilli, fresh garlic and cooked in a special medium spiced sauce
Punjabi Garlic King Prawn Masala £10.50
- King prawn cooked in tikka style and sautéed in cumin butter with finely chopped garlic. Ideally served medium strength or hotter
King Prawn Tikka Masala £10.50
- Tandoori spices cooked in a yoghurt sauce with herbs and spices, which give the dish a slightly hot and tasty sauce
King Prawn Chasni £10.50
- King prawn cooked in a creamy sauce with yoghurt and cream
King Prawn Tikka Achari £10.50
- Achari is a well known dish made with pickle, spices, split chilli and liberally laced with coriander. Slightly hot
King Prawn Dhansak £10.50
- Medium spiced slow-cooked with yellow lentils
King Prawn Rogan Josh £10.50
- King prawn in Bhuna sauce, garnished with onions, garlic and tomatoes
King Prawn Ceylonese Curry £10.50
- A hot dish prepared with coconut, lemon, green chillies, strong spices
King Prawn Jaipuri £10.50
- Tandoori pieces served with fried onions, fried mushrooms and green peppers. A dry, tasty dish
Special King Prawn Karahi Bhoona £10.50
- We prepare this dish in a traditional cast iron Karahi with onions, capsicums, tomatoes, fenugreek leaves, fresh ginger and garlic
King Prawn Madras £10.50
- Hot dish cooked with thick gravy sauce
King Prawn Vindaloo £10.50
- Very hot dish cooked with thick, gravy sauce
King Prawn Bhuna £10.50
- Caramelised onions, fresh ginger and garlic with puréed tomatoes and fresh coriander in a dry medium sauce
King Prawn Patia £10.50
- Sweet, sour and tangy
King Prawn Balt Gosht £10.50
- Marinted in fresh herbs, ginger, garlic, and exotic spices giving a delicious flavour. Charcoal cooked in a special copper Balti dish
King Prawn Korma £10.50
- Sweet and creamy coconut dish (Mild)
King Prawn Shahi Korma £10.50
- Cream and coconut with mixed roasted nuts.
King Prawn Kashmiri Korma £10.50
- Fresh mixed fruits
King Prawn Desi Korma £10.50
- Cream and coconut with added spices
King Prawn Karahi £10.95
- The Karahi is a traditional cast iron Indian cooking bowl. We prepare these dishes with herbs, spices, masala sauce, fresh garlic and ginger
King Prawn Tawa £11.95
- King prawn dry cooked with onions and spices, topped with coriander and spring onions. Sweet and sour, but tangy

Mixed Grill £13.95
Seekh Kebab £9.99
Chicken Tikka £9.99
Lamb Chops £11.99
Chicken Wings £8.50
King Prawn Tandoori £14.95

Aloo Gobi £6.50
- Potato and cauliflower.
Mixed Vegetables £6.50
- A selection of traditional curried vegetables.
Saag £6.50
- Spinach.
Kabi Chana £6.50
- Chickpeas.
Tarka Daal £6.50
- Lentils cooked with garlic and ginger in butter.
Indian Vegetable Bhaji £6.50
- Mixed Indian vegetables cooked in a thick sauce.
Mushroom Bhaji £6.50
- Mushrooms cooked in a selective sauce.
Saag Paneer £6.50
- Spinach and Indian cheeses.
Paneer Tikka Masala £7.50
- Fresh onion and green peppers.
Aloo Saag £6.50
- Potato and spinach
Daal Makhani £7.50
- Five seasons of mixed daal.

Pilau Rice £2.95
Steamed Rice £2.75
Special Shezan Rice £2.95
- Cooked with pepper mushrooms and onions.
Kashmiri Rice £2.95
- Cooked with a mix of fresh fruits, pineapple and mango.
Keema Rice £3.30
- Minced lamb cooked with basmati rice.
Vegetable Rice £2.95
- Basmati rice cooked with a mixture of fresh potatoes, carrots, peas and green beans

Nan Bread £2.50
- Cooked in the tandoor.
Tandoori Chapati £1.50
- A slightly crispy chapati.
Masala Nan £3.50
- Spicy nan cooked in the tandoor.
Peshwari Nan £3.50
- Stuffed with sultanas and cashews.
Garlic Nan £3.50
- Fresh garlic spread over bread.
Keema Nan £3.95
- Minced lamb.
Tandoori Paratha £1.95
- A flaky bread stuffed with makhim.

Poppadums £0.50
Spiced Onions £1.50
Mango Chutney £1.50
Mxed Pickle £1.50
Raita £1.50
Salad £2.50
Fries £2.95

Nearby Sample Menus

Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95

Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
Battered Haddock Supper: £6.95, Single: £5.95
Steak Pie Supper: £6.50, Single: £5.50
Baked Potato served with - Coronation Chicken £5.25
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Pot of Speciality Tea Std: £2.45, Lrg: n/a

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Arancini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50

Bread , Olive Oil & Balsamic Vinegar £2.50
Cranberry N/A
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Orange N/A
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A

Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Fanta Orange £1.20
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
Chilli Slaw £2.95
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.

Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Vegan (VG) £10.50
- Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
Cookie Dough Cheesecake £5.00
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Mango Tango Smoothie £3.50
- Summer berry mix, milk, cream topped with hundreds & thousands.

Sour Cream £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Gusto Ginger Beer £2.99
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Arizona Peach Iced Tea £3.59
Jalapeno Jam £0.79

Selection of artisan breads served with balsamic vinegar and olive oil £4
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Soup of the day with warm artisan bread £4
House salad £3.50 each or 3 for £9.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95