Shabna Tandoori in Manchester Menu

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Shabna Tandoori in Manchester has no menu available, but can choose from many other options such as 1/2 Fried Rice + 1/2 Chips + Sauce or 1/2 Boiled Rice + 1/2 Chips + Sauce from Golden River. Tondori Royale Restaurant offers many options including Indian Salad and Cucumber Raitha. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Barbera D'asti Superiore Rive and Pinot Nero Trentino from . Piccolino offers Chop'd Cross Street and Coldpress Smoothie.

Nearby Sample Menus

Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Turkey & Celeriac Winter Salad N/A
Chicken Caesar & Bacon on Artisan N/A
Thai Chicken Curry Soup N/A
Cracking Egg Salad N/A
Rare Beef & Horseradish on Artisan N/A
Brie, Tomato & Basil Baguette N/A
Classic Super Club N/A

Ice-cream £3.75
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Latte £2.00
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Pea Purée - with garlic and shallots £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Stir Fried Scallops with Sweet & Sour Sauce £16.80
Minced Chicken & Lettuce Wrap £8.50
Mixed Mushroom with Seasonal Vegetables £8.80
Sweet & Sour Beancurd £8.80
Vegetable Hot & Sour Soup (V) £3.00
Braised Beef with Five Spice in Casserole £10.80
Fried Noodles £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.