Sea Hawk in Manchester Menu

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Sea Hawk in Manchester has no menu available, but can choose from many other options such as Coke (1.25L Bottle) or Oasis Summer Fruits from Jade City. TGI Fridays Manchester Royal Exchange offers many options including Appletiser and Strathmore Water. A Wong includes a wide range like Prosecco Spumante or Casa Albali Garnacha Rose. Moretti Beer and Peroni Beer from . Verace Kitchen offers Chop'd Cross Street and Coldpress Smoothie.

Nearby Sample Menus

Hoisin Duck No Bread N/A
Jambon-Beurre N/A
Ceylon Breakfast Tea N/A
Porridge with Chocolate & Almond Topping N/A
Eggs Florentine Bloomer N/A
Carrot Cake Slice N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Crimble Crumble N/A

King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fruit Fritters £4.25
Eart Grey Tea £1.50
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Lobster with Ginger & Spring Onion £32.00
Sizzling Sweet & Sour Pork £10.80
Aromatic Crispy Duck with Pancake £8.50
Chicken & Sweet Corn Soup £3.50
Fried Cabbage with Dry Chili £9.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Roast Duck with Plum Sauce £12.80
Pak Choi with Mushrooms £8.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.